Sunday, October 17, 2021

Six Seafood Chowders for Souper (Soup, Salad, & Sammie) Sundays

It's one of my favorite soups, there are not Clam Chowder recipes on my blog. I'm not sure why as there are fish, seafood and shrimp chowders on here. I had a takeout Hawaiian Clam Chowder this weekend from a local restaurant that was made with ulu (breadfruit) clams, and smoked meat and was served with grilled sourdough. it was delicious and had me thinking about seafood chowders. 

Here are a half-dozen recipes for some fish and seafood chowders from my kitchen. 

I made this Cod and Potato Chowder to pair with a book review and it is smooth. rich, slightly smoky and full of good flavor. 

Another bookish pairing was this Creamy Shrimp and Corn Chowder made smoky with Old Bay Seasoning and smoked paprika.

You can't beat chowder in a bread bowl and this Farmers' Market Smoked Fish, Corn and Vegetable Chowder:  is full of veggies and satisfying without being heavy.

Jacques Pépin's Seafood Chowder from More Fast Food My Way is quick, easy and tasty.

My Smoked Salmon, Vegetable, and Barley Chowder is a great combination of flavor and texture with the chewy barley. 

This Cajun Shrimp Chowder had great flavor. 

I will rectify my lack of clam chowder recipes on this blog sometime soon. Now let's take a look into the Souper Sundays kitchen: 

Radha of The Magical Ingredients for a Wholesome Life From the Heart of my Home shares a Vietnamese Pho saying, "This is a delicious, vegan version of the most popular noodle soup bowl in the world. Vietnamese Pho bowl is a comforting bowl and uses beef. This version of mine uses tofu as beef substitute. This simple and comforting bowl with toppings can satisfy any craving for flavorful food - the secret is the broth."

Tina of Squirrel Head Manor shares both a salad and sandwich from here kitchen, saying, "Now that we are home and have been able to cook some healthy meals we have been enjoying vegetables and homemade fare. Restaurant food for several days got to us. Here is a simple salad of  lettuce, beefsteak tomato, fresh Parmesan cheese, cucumbers, scallions and red onion."

Tina also shared a sandwich saying, "The weather is holding onto summer instead of moving into Autum so we have been able to eat outside on the porch quite a bit.  This BLT on toasted potato bread made a semi-healthy lunch a few days ago."

Thank you Radha and Tina for joining me this week! 

(If you aren't familiar with Souper Sundays, you can read about of the origins of it here.
If you would like to join in Souper (Soup, Salad, and Sammie) Sundays, I would love to have you! Here's how...

To join in this week's Souper Sunday's linkup with your soup, salad or sandwich:
  • Link up your soup (stew, chili, soupy curries, etc. are fine), salad, or sandwich dish, (preferably one from the current week or month--but we'll take older posts too) on the picture link below and leave a comment on this post so I am sure not to miss you. Also please see below for what to do on your blog post that you link up to Souper Sundays in order to be included in the weekly round-up.
  • Although we are pretty wide on what defines a soup, sandwich or salad, entries that are clearly not in the same family (ie: desserts, meats, random main or side dishes that aren't salads, etc.) are meant for another round up and will be deleted. 

On your entry post (on your blog):
  • Mention Souper (Soup, Salad & Sammies) Sundays at Kahakai Kitchen and add a link back to this post. (Not to be a pain but it's polite and only fair to link back to events you link up at--so if you link a post up here without linking back to this post or my blog on your post, it will be removed.)
  • You are welcome to add the Souper Sundays logo to your post and/or blog (completely optional).

You are invited to the Inlinkz link party!

Click here to enter
Have a happy, healthy week!

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