Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Friday, February 18, 2022

The Book Tour Stops Here: A Review of "On a Night like This" by Lindsey Kelk, Paired with Chocolate Fudge Brownies

Happy Aloha Friday! I am very excited to be today's stop on the TLC Book Tour for On a Night Like This, a new rom-com novel by Lindsay Kelk. Accompanying my review is a suggested recipe pairing, fudgy and delectable frosted brownies. 



Publisher's Blurb:

Within days of wishing she could change her life, Fran Cooper is acting assistant to a celebrity, on a yacht in the Mediterranean, and en route to a tiny Italian island and the glittering Crystal Ball, along with the world’s rich and famous.

When she – quite literally – bumps into a handsome American called Evan, a man able to keep his cool in the face of chaos, the magic really begins.

Evan makes her a promise: no last names, no life stories, just one unforgettable night. Yet Evan belongs at the Crystal Ball and Fran is a gatecrasher. They may be soulmates, but their homes are an ocean apart, and their lives a world apart. They’ll never meet again – unless, on a night like this, everything can change forever…

Publisher: HarperCollins (January 18, 2022)
Paperback: 352 pages

My Review:

Sometimes I need a good frothy feel good book, not at all taxing and with a sense of humor and fun. On a Night Like This was just that--a rom-com in book form, and just what I needed for the February blues. Fran Cooper is feeling stuck in her life in a small English town, engaged but not happily, and looking for a job that doesn't involve being a teacher which is the plan her fiancé's family is pushing her towards. A temporary opportunity to do was she does best, be a personal assistant, pops up and she is soon on a yacht headed to the social event of the year, while babysitting a mega-famous singer. Of course things begin to go very off course and soon Fran is crashing the Crystal Ball and runs into Evan, the handsome stranger she had a "meet cute" with earlier in the day. Although they come from different worlds, they decide to hang out for just one magical night...

I really enjoyed this book, it's predictable sure (think Cinderella without the stepmother and stepsisters), but it was a lot of fun, sweet and cute and I enjoyed Fran and watching her finally begin to come into her own. Evan is fairly swoon-worthy and although the romance is a bit insta-lust/love, it works. There is enough snark in Fran, her friend Jess to make me laugh out loud several times and keep a smile on my face. If you are looking for = good winter escape feel-good romance, On a Night Like This is a great pick!  

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Author Notes: Lindsey Kelk is a writer and children’s book editor. When she isn’t writing, reading, listening to music, or watching more TV than is healthy, Lindsey likes to wear shoes, shop for shoes, and judge the shoes of others. Born in England, Lindsey loves living in New York but misses Sherbet Fountains, London, and drinking gin and elderflower cocktails with her friends. Not necessarily in that order.

Find out more about Lindsey at her website, and connect with her on Facebook, Twitter, and Instagram.

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Food Inspiration: 

There was quite a lot of food in On a Night Like This from British snack foods to pepperoni pizza. Mentions included muffins, coffee, custard pudding, banana bread, a ham sandwich, Hobnobs, Terry's Chocolate Oranges, pasties, tea sandwiches, scones, chicken and spicy rice, tropical fruit, a giant freshly-baked chocolate chip cookie, Percy Pigs, McCain oven chips and a Findus crispy pancake, Toblerone, assorted cocktails, orange San Pellegrino, cheesecake, cheese, sandwiches, sliders, macarons, chocolate brownies, tea, a bag of Quavers, and Bailey's. 

If I were picking something to represent the book in food, I'd go with something chocolate, like a delicious brownie. Nothing comforts and soothes like chocolate and this recipe for Chocolate Fudge Brownies with The Best Chocolate Buttercream Frosting from the Joy the Baker Cookbook are still one of my favorites. The Ovaltine powder in the frosting is addicting and definitely moreish. And if you want to enjoy it with a cup of coffee laced with Bailey's, well I won't tell anyone. ;-)


Note: A review copy of "On a Night Like This" was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.  

You can see the stops for the rest of this TLC Book Tour and what other reviewers thought about the book here.

   

Friday, February 11, 2022

The Book Tour Stops Here: A Review of "Midnight in Everwood" by M.A. Kuzniar, Served with Three Chocolate Recipes

Happy Aloha Friday! I am happy to be today's stop on the TLC Book Tour for Midnight in Everwood by M.A. Kuzniar, a reimagining of the story of The Nutcracker.  Along with my review, I have paired it with three favorite chocolate recipes that fit the vibe of this book. 



Publisher's Blurb:

The Nutcracker for adults, perfect for fans of Robert Dinsdale’s The Toymakers, Erin Morgenstern’s The Night Circus and Stephanie Garber’s Caraval. 
’It was a rainy day that the magic came, and once magic has entered your life, you stay in its glittering clutch forever’

Nottingham, 1906
Marietta Stelle longs to be a ballerina but as Christmas draws nearer, her dancing days are numbered. At the wishes of her family, she will be obligated to marry and take up her place in society in the New Year. But when a mysterious toymaker, Dr Drosselmeier, purchases a neighbouring townhouse, it heralds the arrival of magic and wonder in her life. Although Drosselmeier’s magic is darker than Marietta could have imagined…

When he constructs an elaborate theatrical set for her final ballet performance, Marietta discovers it carries a magic all of its own. As the clock chimes midnight, Marietta finds herself walking through a land of snow-topped fir trees leading to a frozen sugar palace silent with secrets and must find a way to return home.

In the darkness of night, magic awaits and you will never forget what you find here…

Publisher: HQ (January 25, 2022)
Hardcover: 384 pages

My Review:

I am a fan of fairytale and classic retellings and reimaginings, especially when they are given a spark of new life and changed enough not to be just a rehash of the original story and Midnight in Everwood fits this description. I am a little sad I didn't get to read it closer to Christmas, given it's setting and timing of the Christmas holidays, but it works well as a wintery book. Although you will find elements to the original Nutcracker story, in Kuzniar's world, the action focuses on 21-year-old Marietta Stelle, who has a passion for ballet but whose place is her upper class society must be upheld by leaving her lessons and dreams pf performing and marrying well. There is a Drosselmeier, a doctor of some sort who is now a rich and mysterious toymaker and neighbor, and Marietta's parents would like nothing more than for her to marry him. Dr. Drosselmeier, is in agreement, darkly obsessed with Marietta who is troubled by his attentions, and afraid of the glimpses she gets of his magic. When he offers to construct a stage for her final dance performance of Sleeping Beauty, Marietta, trying to escape his clutches, ends up transported to a magical land where nothing is as it seems and escaping the castle outside Everwood seems impossible.

The setting of Everwood and the castle will make your mouth water--particularly if you crave sweets, but those delicious treats--rich and heavenly drinking chocolate, peppermint scented bathing pools, buttercream balls with costumed dancers and delicate and intricate pastries, made to please the King, do not come without a price. I did enjoy the magical setting of the book which is both beautiful and foreboding as the prison and the forrest surrounding it seem impenetrable and have a gothic feel to them. 

The book is tagged as adult and historical fiction and fantasy and I would say that it is new adult, or even young adult for a more mature teen. There is mention of violence to women, misogyny, and a mild sex scene but nothing graphic. It has romance definitely, and it's a good one, but the strongest relationships in it are between Marietta and her beloved older brother, Frederick, who must hide his homosexuality from his parents and society, and especially with the two women from other worlds who she meets while being held captive at the castle. It also is a coming of age story for Marietta, who grows from a willful and sheltered girl to a brave and strong woman. There are strong messages for female empowerment and following your dreams. 

If you like fantasy, magic, suspense, fairytales, ballet and confection, but told with a darker, edge, Midnight in Everwood is a wonderful book to curl up with and escape. I very much enjoyed it! 


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Author Notes: Maria Kuzniar spent six years living in Spain, teaching English and travelling the world which inspired her children’s series The Ship of Shadows. Her adult debut novel Midnight in Everwood was inspired by her love of ballet and love of The Nutcracker. She lives in Nottingham with her husband, where she reads and writes as much as can. 

You can learn more about Maria on her website and Instagram.

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Food Inspiration: 

Midnight in Everwood is full of wonderful food and confections with detailed descriptions of goblets of molten chocolate, fairy cakes, petits fours topped with swirls of buttercream, buttery crisp pastries with a river of salted caramel sauce melting over your tongue, a white chocolate and snowberry cake, sweet and light and tasting of Christmas morning, chocolate mice with cherries for noses, a bathing pool with large toffee-scented bubbles, and many more.

I suggest pairing it with some decadent truffles and/or good drinking chocolate like these:

Easy French Hot Chocolate by Chocolate & Zucchini 


Nigella's Hot Chocolate with Rum


My own Dark Chocolate Hearts with Fresh Raspberries


Note: A review copy of "Midnight in Everwood" was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.  

You can see the stops for the rest of this TLC Book Tour and what other reviewers thought about the book here.


Friday, November 5, 2021

The Book Tour Stops Here: A Review of "Tahira in Bloom" by Farah Heron

Happy Aloha Friday. I am happy to be today's stop on the TLC Book Tour for "Tahira in Bloom" by Farah Heron, a new YA novel.  Accompanying my review are two beverage recipes perfect for enjoying with this book.

 

Publisher's Blurb:

Life is full of surprises in a winning novel about a girl dreaming big during one unexpected small-town summer.

When seventeen-year-old aspiring designer Tahira Janmohammad’s coveted fashion internship falls through, her parents have a Plan B. Tahira will work in her aunt’s boutique in the small town of Bakewell, the flower capital of Ontario. It’s only for the summer, and she’ll get the experience she needs for her college application. Plus her best friend is coming along. It won’t be that bad.

But she just can’t deal with Rowan Johnston, the rude, totally obsessive garden-nerd next door with frayed cutoffs and terrible shoes. Not to mention his sharp jawline, smoldering eyes, and soft lips. So irritating. Rowan is also just the plant-boy Tahira needs to help win the Bakewell flower-arranging contest–an event that carries clout in New York City, of all places. And with designers, of all people. Connections that she needs!

No one is more surprised than Tahira to learn that floral design is almost as great as fashion design. And Rowan? Turns out he’s more than ironic shirts and soil under the fingernails. Tahira’s about to find out what she’s really made of–and made for. Because here in the middle of nowhere, Tahira is just beginning to bloom.

Skyscape: November 1, 2021
Hardcover ‏ : ‎ 336 pages

 

 My Review:

Tahira in Bloom was a quick read and a cute and sweet YA novel even if it skewed a little to the younger side of young adult. Tahira is seventeen and going to be a senior in high school in Toronto. She is extremely focused on her career dream of becoming a fashion designer and is already trying to make a name for herself as a social media influencer. It's not enough for Tahira to be a designer, she wants to be the best designer and got to the Fashion Institute of Technology and it's a plan guided and supported by her parents. The family motto is "Janmohammads always succeed." Tahira's best friend, Gia and boyfriend Matteo help her showcase her designs and build her Instagram following and are focused on their own paths to fame. Tahira's excellent opportunity to intern with an up and coming designer over the summer is derailed and instead, her parents talk her into heading to the country with Gia in tow to help her aunt rebrand the clothing store she bought in the small town of Bakewell. Bakewell is all about flowers, and soon Tahira's focus is on an effort to win a local floral design contest as a way to meet a top designer in New York City. She also finds herself caught up with her aunt's neighbor, Rowan, a self-confessed plant nerd about to leave Bakewell to study landscape architecture, and caught between her former priorities and new interests.

Tahira is an overall likable character--a bit shallow and annoying at times, but with a good heart and big dreams. I found myself rooting for her and also for Rowan and his sister Juniper. The floral design and fashion design intersection is interesting, and more so to me than the social media and influencer bits which I didn't relate to much. (I have a quiet little Instagram account I haven't touched in over a month.) There are a lot of positive messages here for young women about finding your passion and what's truly important, and sticking up for yourself and others. I liked the diversity of the characters and while the end was wrapped up a bit too sweetly and neatly, it is in a feel-good, rom-com kind of way. While  I am not the target demographic for the book, I would buy Tahira in Bloom for a teen, and I am sure they would enjoy it. 

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Author Notes: After a childhood filled with Bollywood, Monty Python, and Jane Austen, Farah Heron constantly wove uplifting happily ever afters in her head while pursuing careers in human resources and psychology. She started writing her stories down a few years ago and is thrilled to see her daydreams become books. The author of Accidentally Engaged and The Chai Factor, Farah writes romantic comedies for adults and teens full of huge South Asian families, delectable food, and most importantly, brown people falling stupidly in love. Farah lives in Toronto with her husband and two teens, a rabbit named Strawberry, and two cats who rule the house. She has way too many hobbies, but her thumb is more brown than green. 

For more information visit www.farahheron.com.

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Food Inspiration:

There was a good amount of food in Tahira in Bloom, mentions included chai, beef salami, lasagna, jars of homemade red sauce, chai frappes and flat whites, iced coffee, chicken curry with chapati, chai tea fudge, burgers, kudu paka (East African chicken in coconut gravy) and basmati rice, capers sandwich with tomatoes, mozzarella and basil, sparkling lemonade, gelato, pistachio falafel, tortilla chips and green salsa, chocolate chaud (Parisian hot chocolate) and churros, funnel cakes, mini Bakewell tarts, s'mores donuts (fresh mini donuts covered with marshmallow cream, chocolate sauce, and graham cracker crumbs, a donut milkshake, Thanksgiving dinner, and tandoori turkey. 

Work has been exhausting lately and I didn't get a chance to make a dish inspired by the book but here are two beverage recipes I think would fit perfectly depending on your mood and what the weather is like where you are reading the book.  

Cold Awakening: Iced Coffe Cardamon from Drink to Your HealthAnne McIntyre


Easy (3-Ingredient) French Hot Chocolate by the always amazing Clotilde of Chocolate & Zucchini. All the better if you make some churros to dunk into it. 

Note: A review copy of Tahira in Bloom was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.    

You can see the stops for the rest of this TLC Book Tour and what other reviewers thought about the book here

   

Friday, September 3, 2021

The Book Tour Stops Here: A Review of "Deer Season" by Erin Flanagan, Served with Fudgy Frosted Brownies

Happy Aloha Friday! I am excited to be today's stop on the TLC Book Tour for Deer Season by Erin Flanagan. Accompanying my review is a recipe for Fudgy Frosted Brownies. 


Publisher's Blurb:

It’s the opening weekend of deer season in Gunthrum, Nebraska, in 1985, and Alma Costagan’s intellectually disabled farmhand, Hal Bullard, has gone hunting with some of the locals, leaving her in a huff. That same weekend, a teenage girl goes missing, and Hal returns with a flimsy story about the blood in his truck and a dent near the headlight. When the situation escalates from that of a missing girl to something more sinister, Alma and her husband are forced to confront what Hal might be capable of, as rumors fly and townspeople see Hal’s violent past in a new light.

A drama about the complicated relationships connecting the residents of a small-town farming community, Deer Season explores troubling questions about how far people will go to safeguard the ones they love and what it means to be a family.

Publisher: NEBRASKA (September 1, 2021)
Paperback: 320 pages

My Review:

Deer Season quietly crept up on me and I found myself engaged from beginning to end in this literary mystery set in a small Nebraska community in the 1980s. Character driven with characters, who while not always likable, feel real and will stay with me. Clyle and Alma Costagan are childless, and have become family for Hal, their intellectually challenged farmhand and they look out for him, even as he is approaching 30. They aren't happy when he goes on a deer hunting trip with a couple of locals and when he comes back early saying he shot a deer, and with a dented truck with bloodstains, they think the hardest thing to do will be to smooth over the issues with his hunting permit and help him clean up. Unfortunately a teenage girl, Peggy Ahern, is missing and soon the community is suspicious of Hal, and Alma and Clyle do their best to defend him while having their own thoughts and worries about what Hal is capable of. 

The story is told by partially by Alma, a hard woman to like and considered by most to be an outsider since Clyle brought her back from the city when his mother died. The other chapters are told by Milo Ahern, Peggy's 12-year-old brother, wise beyond his years, and my favorite character in the book. I enjoyed the 1985 Nebraska setting and the cast of small town characters that make up Gunthrum. The mystery is solid and slow and steady tension is built to the end, but it is the relationships and the the meaning of family and loyalty that are the standouts. One of my favorites for the year so far, Erin Flanagan is a talent, and I'm going to look up her short story collections to read more from her. 

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Author Notes: Erin Flanagan is a professor at Wright State University. She is the author of two short story collections, The Usual Mistakes (Nebraska, 2005) and It’s Not Going to Kill You, and Other Stories (Bison Books, 2013).

You can Connect with Erin on her website or Twitter






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Food Inspiration:

I am a little bummed because there is plenty of food in Deer Season and I highlighted it in my Kindle e-book copy but then it reset and I lost all my notes. :-( Very sad! From memory, mentions included coffee, peanut butter toast, ham and eggs, pancakes, spaghetti, poached eggs, sausage, Oreos, potato salad, sugar cookies, oatmeal chocolate chip cookies, venison, cinnamon rolls, lasagna, fish sticks, meatloaf, baked pork chops, macaroni and cheese, potatoes, salad with Dorothy Lynch (a brand of salad dressing), Runzas (a pocket sandwich) and crinkle cut fries, venison and beer. I am sure there was more but that's a least a sample. 


For my bookish dish I decided to go with brownies. There's a mention in the book about Peggy, the missing girl, would sneak into the pan of brownies and cut a quarter of an inch off from the cuts already made and keep doing it over and over, thinking no one would notice but her mother did. Mainly, I was craving chocolate and brownies! ;-) I don't make brownies (or even bake) very often but when I do, I like this recipe from the Joy the Baker Cookbook that I first made years ago for a cookbook spotlight event. 


Chocolate Fudge Brownies with Frosting
Adapted from Joy The Baker Cookbook
(Makes one 8-inch (or one 11-x-7) pan)

1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
3 ounces unsweetened chocolate
1/2 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 large egg yolk
1 teaspoon pure vanilla extract
1/2 cup semisweet chocolate chips

Place a rack in the upper third of the oven and preheat to 350F. Grease and flour an 8-inch-square baking dish and set aside.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Bring about 2 inches of water to a boil in a medium saucepan. In a medium, heatproof bowl, add butter and unsweetened chocolate. Place the bowl over, but not touching, the simmering water and allow to melt. Stir to incorporate. Once melted, remove the bowl from the simmering pot. Whisk in brown and granulated sugars. Whisk in eggs, yolk, and vanilla. Add the flour mixture, all at once, to the chocolate mixture. Fold together with a spatula until well incorporated. Fold in chocolate chips.

Pour batter into prepared pan and bake for 25 to 30 minutes. Bake until a skewer inserted in the center of the brownie comes out clean. Remove from the oven and cool completely before frosting.

Frost when cooled. Brownies last, well wrapped, at room temp for up to 5 days.

Note: Joy the Baker has an amazing buttercream frosting (here) that I would have made but it calls for Ovaltine in it which neither I or my store had. I looked online and ended up with this recipe from TaraTeaspoon.com (here) that I think is both easy and delicious. You could also leave these fudgy brownies unfrosted, but why not just go all the way?! ;-)


Notes/Results: These brownies are so chocolatey and fudgy and I love a fudgy brownie! With the layer of frosting they are especially decadent and I am going to need to give them away because I have already eaten two since this afternoon. I put them in the freezer, both because I like slightly frozen brownies, and also to get them out of my sight. Although Joy the Baker's frosting is suburb, I would happily make these brownies and this brownie frosting again. 

I'm sharing this post with the Weekend Cooking event  being hosted by Marg at The Adventures of An Intrepid Reader. It's a weekly event that is open to anyone who has any kind of food-related post to share. Here's a link to this week's post. 

Note: A review copy of Deer Season was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.    

You can see the stops for the rest of this TLC Book Tour and what other reviewers thought about the book here
 

Friday, February 19, 2021

The Book Tour Stops Here: An Audiobook Review of "A Vineyard Valentine" by Nina Bocci, Served with Some Risotto and Chocolates Recipes

Happy Aloha Friday! It was a long but busy week that went very fast if that makes sense. I am excited to be today's TLC Book Tours stop on a quick audiobook tour for A Vineyard Valentine by Nina Bocci. Although I didn't have time to make a recipe inspired by this rom-com novella, I do have a couple of dishes that would pair perfectly to enjoy!

Publisher's Blurb:

An unforgettable night of romance awaits in this funny, charming novella by USA Today bestselling author Nina Bocci!

The annual Valentine’s Day singles soiree is always a big money-maker for Eloisa Giordano’s winery. What could be more romantic than looking for love at a quaint family vineyard on the most romantic night of year? Well, just about anything as far as Eloisa is concerned. She’s a Valentine’s Day Grinch who thinks it’s the lamest, most clichéd holiday ever invented.

Fortunately, she’ll get to hang out with like-minded folks this year by hosting an Anti-Valentine’s Day party on the same night. She’ll just need to alternate between events to keep them both running and she’ll be raking in the profits. But Eloisa is thrown for a loop when a sexy, self-described hopeless romantic shows up at the singles soiree and keeps her captivated. Will he change her mind about the holiday…and about love?

Only Available on Audible

My Review:

I jumped on this tour for a few different reasons, the first being that I love audiobooks. On Sundays, I do "audiosouping" and listen while I make my weekly soup. I also listen on my commutes to work--even if it's only 25-30 minutes most days. I have an audible membership and love choosing from their selections. I also really enjoy the author, Nina Bocci. I have read and reviewed her On the Corner of Love and Hate and Meet Me on Love Lane, and then her third book, The Ingredients of You and Me on book tours early last year. Finally, for me and audiobooks, it's all about the narration. A narrator can make the story come to life or have me increasing the speed or abandoning a book altogether, so I was extremely excited to find this novella narrated by Amanda Ronconi. She has illustrated several of my favorite series books by Molly Harper and actually is a very prolific narrator. I knew she would make the most of this story with her voices and  skills at books with a comedic edge.

So what did I think? It all came together well--cute story, good romance and excellent narrating, all in under two hours. It's a sign when you want a novella to be longer and are sad to leave the characters. The story is set mostly on Valentine's Day, when the main character, Eloisa (Elo) Giorando who inherited her family's winery business is hosting two very different Valentine's Day parties to draw business to the winery. The traditional party, planned by her marketing person and best friend is always a hit but Elo HATES Valentine's Day (for a good reason) and wants to hold an Anti-Valentine's Day party the same night for like-minded singles, and to hopefully attract a slightly younger demographic. A mishap has her running both events and running between them and she also meets a very hot guy. It's a rom-com for sure and it made me smile. You don't need to listen to it on Valentine's Day either, it would be good for any time you want a quick, sweet and funny listen. If you haven't listened to an audiobook before and aren't sure if you'd like them, A Vineyard Valentine would be a great introduction.  

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Author Notes: Nina Bocci is a USA TODAY bestselling novelist who loves reading and writing about swoony, relatable heroes and smart, witty heroines. If it’s set in a small town, even better. You can always find her chatting on social media about her massive, crazy Italian family, and her favorite person in the world, her son.

Connect with Nina on her websiteFacebookTwitter and Instagram


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Food Inspiration:

There was definitely food and wine to be found in A Vineyard Valentine. Mentions included plain boring toast (to describe an unsuccessful date), food trucks called Pasta Queen and Crooked Lobster, wine and chocolate pairings, a bagel with homemade jam, bad Seafood Alfredo, chardonnay, appetizers, pinot and steak, hearty pasta and burgundy, spicy cheese, risotto, Cabernet Sauvignon, and a charcuterie board. 

For my bookish dish inspiration I chose risotto which was Eloisa's favorite food and chocolates, because...well, Valentine's Day and all the chocolate and wine pairing going on at the vineyard party. I chose two recipes I enjoy of each from previous posts on my blog and paired them with types of wines. Click on the titles for links to the recipes. 

From Top Left:

I don't think you can wrong with any of these recipes, or this fun audiobook!

Note: A review copy of "A Vineyard Valentine" was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for my review and as always, my thoughts and opinions are my own. 
 
You can see the other stops for this TLC Book Tour and what other bloggers thought of the book here.

 

Thursday, December 31, 2020

The Book Tour Stops Here: A Review of "The Amish Baker's Rival" by Marie E. Bast, Served with Cookies Made With Love

My last post of 2020 is a book review as I am today's stop on the TLC Book Tour for The Amish Baker's Rival by Marie E. Bast.


Publisher's Blurb:

This exciting new Amish romance is from Publishers Weekly bestselling author of The Amish Baker and The Amish Marriage Bargain.

She’ll do anything to protect her bakery… no matter the cost to her heart.

Small-town, Amish baker Mary Brenneman is devastated when handsome Englischer Noah Miller opens up a bakery right across from hers. Now she must win a local baking contest just to stay in business. But somewhere along the way, Noah and Mary’s kitchen wars are quickly warming into something more…

Still mourning the death of his parents, Mary helps Noah search for the Amish grandparents he has never met. And when a crisis hits Mary’s bakery, Noah volunteers his assistance.

After Mary’s now ex-fiancé broke their engagement so he could go live in the Englisch world, she vows to stay away from men…especially Englisch men. Even though she likes Noah more each day, she keeps her distance.

With her heart packed with distrust, Noah hopes to soften her resolve and convince Mary of their undeniable love. But trouble brews at the baking contest when Mary thinks Noah has stolen her recipe. After the surprising result of the contest, Noah and Mary must face their feelings and decide what road God has set them upon.


Mass Market Paperback : 224 pages
Publisher : Love Inspired; Original Edition (December 29, 2020)

My Review: To be perfectly honest, although I have read a couple of Amish-centered books and clean romances and reviewed one on the blog, it's not a regular genre for me. I took this one for the food and baked goods and because they were looking for reviewers. Also, I didn't realize this book was the third in a series, or at least the third of three related books, which as I mention often, drives me a little crazy as I have a thing about reading books in order. For me, the book was okay. I liked the characters and I find Amish life interesting, but it was a bit too wholesome and predictable for me. It's a quick read though and the descriptions of the baked goods, and particularly the apple desserts that the rivals bakers, Mary and Noah made for the baking contest all sounded delicious. There's one recipe in the back of the book for Emily's Peanut Butter Bars that looks easy and tasty and I just may try it sometime when I am not full of holiday candy, cookies and treats.

All things considered, The Amish Baker's Rival is a sweet and clean faith-based romance and if someone is a fan of that genre and Amish fiction, they will likely enjoy it.

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Author Notes: MARIE E. BAST is the Publishers Weekly Bestselling Author of The Amish Baker and The Amish Marriage Bargain, and the first place 2015 contemporary winner of the Ignite the Flame Contest for The Perfect Client. She is also a finalist in the 2020 Book Buyers Best Contest for The Amish Baker. Her stories whisper words of hope, healing, and forgiveness through complex characters and twisting plots. Her books are sold all over the U.S., Canada, U.K., Ireland and Australia. She has published short stories and poetry in book compilations to include Chicken Soup for the Soul. She lives in Illinois with her husband of twenty-nine years. When she’s not writing, she’s walking, golfing, gardening, or spending time with her family. She loves to bake and enjoys her homemade rolls and bread way too much.

Learn more about Marie and her books HERE.

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The food in the book is mostly bakery items such as cookies, pies, breads, croissants, cakes and cupcakes. There are mentions of sandwiches, Amish bread, produce, eggs, milk and ice cream. Mary starts selling breakfast--sandwiches on biscuits and croissants and buys an espresso machine to keep up the competition with Noah's grocery and bakery business.

Normally this is where I make something inspired by the book, but it's way to close to the holidays and I have a house, fridge and freezer full of treats--including a big box of cookies and goodies my sisters sent from Oregon. So I just shot a few photos with some of my freezer cookie stash and saved myself the effort and the additional calories. ;-) It's nice to have sisters who bake and love you enough to ship them to you!

Note: A review copy of "The Amish Baker's Rival" was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for my review and as always, my thoughts and opinions are my own. 
 
You can see the other stops for this TLC Book Tour and what other bloggers thought of the book here.