Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Friday, November 5, 2021

The Book Tour Stops Here: A Review of "Tahira in Bloom" by Farah Heron

Happy Aloha Friday. I am happy to be today's stop on the TLC Book Tour for "Tahira in Bloom" by Farah Heron, a new YA novel.  Accompanying my review are two beverage recipes perfect for enjoying with this book.

 

Publisher's Blurb:

Life is full of surprises in a winning novel about a girl dreaming big during one unexpected small-town summer.

When seventeen-year-old aspiring designer Tahira Janmohammad’s coveted fashion internship falls through, her parents have a Plan B. Tahira will work in her aunt’s boutique in the small town of Bakewell, the flower capital of Ontario. It’s only for the summer, and she’ll get the experience she needs for her college application. Plus her best friend is coming along. It won’t be that bad.

But she just can’t deal with Rowan Johnston, the rude, totally obsessive garden-nerd next door with frayed cutoffs and terrible shoes. Not to mention his sharp jawline, smoldering eyes, and soft lips. So irritating. Rowan is also just the plant-boy Tahira needs to help win the Bakewell flower-arranging contest–an event that carries clout in New York City, of all places. And with designers, of all people. Connections that she needs!

No one is more surprised than Tahira to learn that floral design is almost as great as fashion design. And Rowan? Turns out he’s more than ironic shirts and soil under the fingernails. Tahira’s about to find out what she’s really made of–and made for. Because here in the middle of nowhere, Tahira is just beginning to bloom.

Skyscape: November 1, 2021
Hardcover ‏ : ‎ 336 pages

 

 My Review:

Tahira in Bloom was a quick read and a cute and sweet YA novel even if it skewed a little to the younger side of young adult. Tahira is seventeen and going to be a senior in high school in Toronto. She is extremely focused on her career dream of becoming a fashion designer and is already trying to make a name for herself as a social media influencer. It's not enough for Tahira to be a designer, she wants to be the best designer and got to the Fashion Institute of Technology and it's a plan guided and supported by her parents. The family motto is "Janmohammads always succeed." Tahira's best friend, Gia and boyfriend Matteo help her showcase her designs and build her Instagram following and are focused on their own paths to fame. Tahira's excellent opportunity to intern with an up and coming designer over the summer is derailed and instead, her parents talk her into heading to the country with Gia in tow to help her aunt rebrand the clothing store she bought in the small town of Bakewell. Bakewell is all about flowers, and soon Tahira's focus is on an effort to win a local floral design contest as a way to meet a top designer in New York City. She also finds herself caught up with her aunt's neighbor, Rowan, a self-confessed plant nerd about to leave Bakewell to study landscape architecture, and caught between her former priorities and new interests.

Tahira is an overall likable character--a bit shallow and annoying at times, but with a good heart and big dreams. I found myself rooting for her and also for Rowan and his sister Juniper. The floral design and fashion design intersection is interesting, and more so to me than the social media and influencer bits which I didn't relate to much. (I have a quiet little Instagram account I haven't touched in over a month.) There are a lot of positive messages here for young women about finding your passion and what's truly important, and sticking up for yourself and others. I liked the diversity of the characters and while the end was wrapped up a bit too sweetly and neatly, it is in a feel-good, rom-com kind of way. While  I am not the target demographic for the book, I would buy Tahira in Bloom for a teen, and I am sure they would enjoy it. 

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Author Notes: After a childhood filled with Bollywood, Monty Python, and Jane Austen, Farah Heron constantly wove uplifting happily ever afters in her head while pursuing careers in human resources and psychology. She started writing her stories down a few years ago and is thrilled to see her daydreams become books. The author of Accidentally Engaged and The Chai Factor, Farah writes romantic comedies for adults and teens full of huge South Asian families, delectable food, and most importantly, brown people falling stupidly in love. Farah lives in Toronto with her husband and two teens, a rabbit named Strawberry, and two cats who rule the house. She has way too many hobbies, but her thumb is more brown than green. 

For more information visit www.farahheron.com.

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Food Inspiration:

There was a good amount of food in Tahira in Bloom, mentions included chai, beef salami, lasagna, jars of homemade red sauce, chai frappes and flat whites, iced coffee, chicken curry with chapati, chai tea fudge, burgers, kudu paka (East African chicken in coconut gravy) and basmati rice, capers sandwich with tomatoes, mozzarella and basil, sparkling lemonade, gelato, pistachio falafel, tortilla chips and green salsa, chocolate chaud (Parisian hot chocolate) and churros, funnel cakes, mini Bakewell tarts, s'mores donuts (fresh mini donuts covered with marshmallow cream, chocolate sauce, and graham cracker crumbs, a donut milkshake, Thanksgiving dinner, and tandoori turkey. 

Work has been exhausting lately and I didn't get a chance to make a dish inspired by the book but here are two beverage recipes I think would fit perfectly depending on your mood and what the weather is like where you are reading the book.  

Cold Awakening: Iced Coffe Cardamon from Drink to Your Health, Anne McIntyre


Easy (3-Ingredient) French Hot Chocolate by the always amazing Clotilde of Chocolate & Zucchini. All the better if you make some churros to dunk into it. 

Note: A review copy of Tahira in Bloom was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.    

You can see the stops for the rest of this TLC Book Tour and what other reviewers thought about the book here. 

   

Friday, October 2, 2020

The Book Tour Stops Here: A Review of "Christmas Ever After" by Karen Schaler, Served with an Iced Cinnamon-Mocha Cocoa

It's only the start of October, it's warm and humid as all get out this week and yet, I am channeling the holidays by being today's stop on the TLC Book Tour for Christmas Ever After by Karen Schaler. It's a Hallmark movie in book form, and while it is set at a snowy Christmas-themed lodge in Colorado where a hot beverage would be most welcome, I am pairing my review with a more Hawaii weather-friendly Iced Cinnamon-Mocha Cocoa inspired by the book.


Publisher's Blurb:

From Karen Schaler, the writer of the Netflix phenomenon A Christmas Prince and Hallmark’s Christmas Camp comes this new heartwarming holiday romance. Mamma Mia meets The Bachelorette in Christmas Ever After…

While promoting her next novel, a Christmas love story, author Riley Reynolds is caught off guard when she’s asked during a live national television interview how she can write about romance when she still hasn’t found “the one” herself. Scrambling for an answer, she quickly answers that she has had great love in her past and that love inspired her novels. Little does she know that this one offhanded remark will turn her world upside down. Three of her ex-boyfriends see the interview, and each, believing she’s talking about him, shows up for her Christmas Camp book event at the Christmas Lake Lodge, determined to rewrite his happily-ever-after with her! Over the festive weekend, Riley’s old boyfriends compete to win her heart, pulling out all the stops while planning the most romantic Christmas dates on the planet. Despite herself, Riley starts falling for each guy- again-but for different reasons. As Riley revisits each relationship and discovers more about herself, she embraces the magic of Christmas and finally finds true love and her own Christmas ever after…

Bonus Content: Christmas Ever After includes delicious original Christmas recipes and fun holiday crafts and activities.

Paperback: 396 pages
Publisher: Hawktale Publishing (September 29, 2020)

 

My Review:

On one hand I am probably not the target for this book as I am not a big romance reader or Hallmark Christmas movie fan, and I tend to be slightly Grinch-ish about the holidays in that like them in small doses andI  don't want holiday music, decorations or festivity until WAY after Thanksgiving. Why jump on this tour then? Honestly, the state of the world has me wanting more simple and happy-ending books right now, my best friend is a Hallmark Channel Super-Fan, and I was promised food and recipes!

Happily Ever After really is like a Hallmark Christmas Movie, not surprising given the author has written several of them for Hallmark, Netflix and Lifetime. So those who love them are pretty well guaranteed to love this book. I liked it. There was clean romance, likable secondary characters, a very appealing hero, an adorable dog, and even some humor. While I didn't immediately like the main character (I found her a tad whiny) she grew on me as the book went along. Our weather this week made the whole winter lodge and holiday-decorated Colorado town with snowstorms setting very appealing--I SO wanted to make snow angels! 

Was it predictable? Yes, but charmingly so. It's why my friend Barb loves these movies--you know going into it that a happy ending is well in sight. I'm going to send it to her and insist she make me the Christmas Lake Blueberry Cinnamon Rolls from the recipes and activities in the back of the book as she's a baker too. (Sometimes our best friends are our antithesis!) There's also a recipe for Christmas Lake Gingerbread XOXO Cookies, two recipes for bird-friendly ornaments and a list of ecofriendly Christmas tips. If you do have the Christmas spirit or need to get some and/or are looking for a lighter read, this is a great curl-up-under-a-blanket-with-a-cup-of-cocoa kind of book. 

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Author Notes: Karen Schaler is a three-time Emmy Award–winning storyteller, screenwriter, author, journalist, and national TV host. Karen has written original Christmas movies for Netflix, Hallmark, and Lifetime, including the Netflix sensation A Christmas Prince, Hallmark’s Christmas Camp, and four books, Christmas Ever After, Finding Christmas, Christmas Camp, and Christmas Camp Wedding, earning her the nickname “Christmas Karen” in the press. Karen has also created a real-life Christmas Camp experience for grown-ups, held around the world, where she carefully curates and hosts magical holiday activities from her movies and books and the show Christmas Karen: Behind the Story. For Karen’s novel Finding Christmas she also wrote the movie. Traveling to more than sixty-five countries, Karen is the creator and host of Travel Therapy TV. All of Karen’s stories are uplifting and filled with heart and hope.

Find out more about Karen at her website, and connect with her on Facebook, Twitter, Instagram, and YouTube.

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 Food Inspiration:

I am not going to lie, I thought there would be more food in the book and I wanted it there. I am that weird food-loving reader who likes to read what people ate for breakfast--not just that they had it. Besides the aforementioned recipes, there was still some food inspiration in the book that included, spiked hot cocoa, baking cookies, tapas and wine, mulled wine, Parmesan truffle fries, churros with extra sugar, gingerbread xoxo cookies, coffee and sugar cookies, candy canes, champagne, assorted movie candy treats, granola bars, homemade croissants and fresh fruit, chocolate-covered strawberries, fresh oysters and mussels, steak, lobster and crème brûlée. 

For my book-inspired dish, I decided to go with a combination of all of the hot cocoas consumed in the book, along with all the coffee laced with a lot of cinnamon that the main character Riley drank throughout the story. Since it's so hot and humid here this week, I wanted an icy drink, but you could easily heat up the milk and add the other ingredients (leaving out the ice of course) for a cold-weather treat. 

I used instant coffee (Starbucks Via Italian Roast) to make my iced coffee--simple and no fuss as it dissolves pretty well in cold liquids (running the ingredients through the blender helps mix it and the cinnamon nicely), but you could use any instant coffee or espresso or cold brew coffee. 

Iced Cinnamon-Mocha Cocoa
By Deb, Kahakai Kitchen
(Makes 1-2 Servings)
 
1 packet Zia Instant coffee or enough cold-brewed coffee or instant coffee to make up about 1 1/2 cups strong coffee
1 tsp cinnamon or to taste + more for garnish
3 Tbsp chocolate syrup of choice
1 1/2 cup milk of choice (I used almond milk)
1 heaping cup ice 
whipped cream to garnish 

Put the instant coffee cinnamon, chocolate syrup, almond milk, and ice to a blender jar. Blend until smooth. Pour into glasses or mugs and garnish with whipped cream and a light dusting of cinnamon.

Notes/Results:  Coffee, chocolate and cinnamon might seem like one good thing too many to combine into one drink but it works really well together, Riley in the book dumped tons of cinnamon into her coffee, but I kept  it to a normal level. Certainly you can adjust it for your tastes. This hit the spot on a hot afternoon and I would happily make it again!


 
I'm sharing this post with the Weekend Cooking event  being hosted by Marg at The Adventures of An Intrepid Reader. It's a weekly event that is open to anyone who has any kind of food-related post to share. Here's a link to this week's post.

Note: A review copy of "Christmas Ever After" was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for my review and as always, my thoughts and opinions are my own. 
 
You can see the other stops for this TLC Book Tour and what other bloggers thought of the book here.

 Happy Weekend!

 

Tuesday, March 3, 2020

The Book Tour Stops Here: A Review of Resistance Women by Jennifer Chiaverini Served with Pear Streusel Coffee Cake

Happy Tuesday! I am saying that painfully since I got hit with the crud this past weekend and have been home from work yesterday and today, nursing a sore throat and ear and mostly sleeping. It did give me a chance to finally finish Resistance Women by Jennifer Chiaverini and I am happy to be a stop on today's TLC Book Tour for this moving historical novel. Accompanying my review is a semi-homemade (remember the feeling like absolute crud) Pear Streusel Coffee Cake with Coffee, my interpretation of Kaffee und Kuchen (coffee and cake) inspired by my reading.


Publisher's Blurb:

From the New York Times bestselling author of Mrs. Lincoln’s Dressmaker, an enthralling historical saga that recreates the danger, romance, and sacrifice of an era and brings to life one courageous, passionate American—Mildred Fish Harnack—and her circle of women friends who waged a clandestine battle against Hitler in Nazi Berlin.
After Wisconsin graduate student Mildred Fish marries brilliant German economist Arvid Harnack, she accompanies him to his German homeland, where a promising future awaits. In the thriving intellectual culture of 1930s Berlin, the newlyweds create a rich new life filled with love, friendships, and rewarding work—but the rise of a malevolent new political faction inexorably changes their fate.
As Adolf Hitler and his Nazi Party wield violence and lies to seize power, Mildred, Arvid, and their friends resolve to resist. Mildred gathers intelligence for her American contacts, including Martha Dodd, the vivacious and very modern daughter of the US ambassador. Her German friends, aspiring author Greta Kuckoff and literature student Sara Weitz, risk their lives to collect information from journalists, military officers, and officials within the highest levels of the Nazi regime.
For years, Mildred’s network stealthily fights to bring down the Third Reich from within. But when Nazi radio operatives detect an errant Russian signal, the Harnack resistance cell is exposed, with fatal consequences.
Inspired by actual events, Resistance Women is an enthralling, unforgettable story of ordinary people determined to resist the rise of evil, sacrificing their own lives and liberty to fight injustice and defend the oppressed.
Paperback: 640 pages
Publisher: William Morrow Paperbacks; Reprint edition (February 4, 2020)

My Review:

If you read this blog often and read my book tour reviews, you know that I have a deep love of World War II historical fiction. I am not sure exactly why I love it because if you ever go into a WWII book, any war book really and expect that you will leave it happy and carefree, you obviously are a newbie to the genre. It just doesn't happen. You can end a book with new knowledge, with awe, with admiration, with a (lately very faint hope) that nothing like it will ever happen again, but you never leave it with a light heart. And this certainly is the case with Resistance Women where 600-ish pages of well-researched story based on true people and events was a whole lot for me to get through. I had to keep putting it down and reading other, much lighter things. I postponed my book tour review once due to a cold, busy work weeks and house guests, and by golly even being sick, I was going to finish the book for this tour date. I realize that this makes it sound like I didn't like Resistance Women, but that just isn't the case. This was my first book by Jennifer Chiaverini and it was an incredible interesting story--that taught me about the women of Germany who although they came from different perspectives and walks of life, worked together to aid in the resistance against Adolph Hitler and the Nazis, mostly through the group called the Rote Kapelle (Red Orchestra) by the Nazis. It starts a bit slow as Chiaverini builds each character and their lives from 1929 until the end of the war in 1946, but once I got into the story and the tension started to build, I was hooked.

The book centers around four women, three real life women, one a fictional character inspired by several young women. Mildred Harnack is an American from Wisconsin, studying for her doctorate who marries a german and emigrates to Germany. Greta Kuckoff is a German National who wants to be an author and falls in love with the theater and a married man--a writer and dramatic adviser. Martha Dodd was the the daughter of the US Ambassador to Germany and was witness to Hitler's rise (I have had In the Garden of Beasts, the book about her family by Erik Larson in my TBR stack for ages now). Sara Weitz is a young Jewish literature student from an upper middle class family. I was most drawn to Mildred's and Sara's stories, although all of the women were interesting. Their actions were just as important, heroic and risky as the men in the resistance cell, although they are often overlooked in history as women's contributions tend to be. Chiaverini made each character come to life and made me care about them enough to be googling them and various events and enemies throughout the book which added to the time it took me to read it. It also had the unfortunate effect of giving me advance warning of how things ended for most characters, main and minor, which made it a bit like a scary movie that had me talking to them (OK, sometimes yelling at them) in my head about the decisions they were making over the years as we journeyed to the book's end. 

I have a lot of people tell me they are burned out on WWII novels and it's partially because there have been a lot of great ones that focus on women these past few years, and I do understand. The emotional toil a good and powerful book can take can be exhausting. Resistance Women is an excellent book but I will say that if you are burned out on the era or not able to cope with the horrors of war, maybe you should wait a bit before trying it. But, if you love historical fiction, don't mind a lengthy read, and want to learn some very interesting history in a book that will stay with you after the final pages are turned, I recommend it highly. I'm going to look for more of Chiaverini's books. I just may read a couple of thriller or some humor before I do. ;-)

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Author Notes: Jennifer Chiaverini is the New York Times bestselling author of several acclaimed historical novels and the beloved Elm Creek Quilts series. A graduate of the University of Notre Dame and the University of Chicago, she lives with her husband and two sons in Madison, Wisconsin.

Find out more about Jennifer at her website, and connect with her on Facebook, Twitter, and Instagram.
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Food Inspiration: 

Resistance Women starts in 1929 before the Great Depression and then goes through wartime until about 1946 and there are times and places the food is plentiful and when it is scarce but either way, there were plenty of mentions including coffee, a dinner of bratwurst in a vinegar and caper sauce, potato dumplings, cabbage rolls and poppyseed cake for dessert, savory soup and delicate sandwiches, cheap but edible cuts of meat and day-old bread, lentil soup, roast pork with apples and sauerkraut, beer, Pfannkuchen (a German pancake), Feuerzangenbowle (a traditional German drink where a rum-soaked sugarloaf is set on fire and drips into mulled wine), bread, cheese, and slices of smoked sausages, schnapps, wine, roast duck and potatoes, Perigord truffles, Russian caviar and champagne, vegetable soup, tea and cake, a hearty cabbage, potato and sausage soup, sodas, sandwiches and fruit, butter cake, chamomile tea, liverwurst sandwiches, thinly sliced bread, cheese, sausage and tomatoes, Apfelkuchen, dark bread, sliced cold sausages, and cheese, sehr leckere Kekse (German cookies), vodka, champagne and strawberries, potato soup and bread, oatmeal and toast, trays of hors d'oeuvres and cocktails, fried eggs and buttered toast, plain bread and yogurt, scrawny stick of asparagus and rhubarb at the bottom of a bin, greens, tomatoes, summer squash, cabbages and peppers grown in Mutti Harnack's garden, potatoes, carrots and bread, a soup of potato peelings, a piece of cheese scarcely big enough for a sandwich, sacks of rice and beans, cans of fruit, roast potatoes swimming with butter, fresh bread, canned peaches, hot tea with honey, bread, cheese and sliced Mettwurst, cognac, real coffee, cabbage, onion and apples fried in the last of the olive oil, a half loaf of rye bread and a gorgeous red apple, chocolate, Schweineschnitzel and Spatzele, bread spread with margarine, Knackwurst, Spatzle and a beer, breakfast steaks and an apple, bread and jam with milk, and ersatz coffee (a coffee substitute for the real thing).

There were many scenes where characters had various interpretations of Kaffee und Kuchen, the afternoon tradition of enjoying coffee and cake. Some of the cakes seemed to be the more traditional kuchen--the cross between a cake and pie with fruit and pastry cream but I wanted something simpler and decided to go with a coffee cake, more of a Streuselkuchen. Although apple was mentioned frequently in the book, a friend just sent me some little apple crisps so I decided to make my cake with pear.


I believe I have mentioned many times that I am not a baker, that and feeling like junk since Saturday meant the last thing I wanted to do was bake a cake, even an easy one. So, I'll confess my dirty little secret--I used a coffee cake mix! (Gasp!) Krusteaz had their cake mixes on special for $2.79 each at my local grocery store including this Cinnamon Swirl Crumb Cake and Muffin Mix. Since I rarely if ever bake, I didn't have flour or sugar or brown sugar on hand, and it would have cost me a lot more to buy even small containers of these ingredients. So, I bought the mix and 3 fresh Bartlett pears and was good to go. I am not ashamed of this, nor particularly proud--it was just  my best option. If you want to make your own, I totally get it and suggest this one from Gale Gand's delightful Brunch! Cookbook which you can find here.


As for me, I simply peeled, cored and sliced my pears and stirred about two heaping cups into the mixed batter (which used water, cooking oil and an egg) and baked it in an 8x8-inch pan at 350 for about 35 minutes (I used my toaster oven which cooks a little hot), until a skewer into the cake came out clean. Although the instructions called for a middle and top streusel, with the chopped pears mixed in, I put all my streusel on the top.


Notes/Results: The resulting cake was light, moist from the pears and not too sweet and bonus--it's the first think beyond popsicles, broth, yogurt and smoothies that hasn't totally killed my throat so far this week and thus it was my dinner tonight. ;-) I would buy the mix again and use it with other fruit for a one bowl and spoon coffee cake.  


I'm sharing this post with the Weekend Cooking event at Beth Fish Reads, a weekly event that is open to anyone who has any kind of food-related post to share. For more information, see the welcome post.

Note: A review copy of "Resistance Women" was provided to me by the author and the publisher Harper Collins via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.  

You can see the stops for the rest of this TLC Book Tour and what other reviewers thought about the book here.

Tuesday, August 29, 2017

The Book Tour Stops Here: A Review of "I'll Have What She's Having" by Erin Carlson, Served up with Tiramisu Cream Clouds (And a Book Giveaway!)

Happy Tuesday! I am a sucker for a good romantic comedy and three favorite films on my Top Ten Romcom List are Sleepless in Seattle, You've Got Mail, and When Harry Met Sally. All are Nora Ephron films, so I am beyond excited and happy to be a stop on the TLC Book Tour for "I'll Have What She's Having: How Nora Ephron's Three Iconic Films Saved the Romantic Comedy by Erin Carlson. (It publishes today!) Along with my review, I have a recipe for some Sleepless in Seattle-inspired Tiramisu Cream Clouds and if that isn't sweet enough, there's a giveaway for a chance to win a copy of the book at the bottom of the post. 


Publisher's Blurb:

A backstage look at the making of Nora Ephron’s revered trilogy–When Harry Met Sally, You’ve Got Mail, and Sleepless in Seattle–which brought romantic comedies back to the fore, and an intimate portrait of the beloved writer/director who inspired a generation of Hollywood women, from Mindy Kaling to Lena Dunham.

In I’ll Have What She’s Having entertainment journalist Erin Carlson tells the story of the real Nora Ephron and how she reinvented the romcom through her trio of instant classics. With a cast of famous faces including Reiner, Hanks, Ryan, and Crystal, Carlson takes readers on a rollicking, revelatory trip to Ephron’s New York City, where reality took a backseat to romance and Ephron–who always knew what she wanted and how she wanted it–ruled the set with an attention to detail that made her actors feel safe but sometimes exasperated crew members.

Along the way, Carlson examines how Ephron explored in the cinema answers to the questions that plagued her own romantic life and how she regained faith in love after one broken engagement and two failed marriages. Carlson also explores countless other questions Ephron’s fans have wondered about: What sparked Reiner to snap out of his bachelor blues during the making of When Harry Met Sally? Why was Ryan, a gifted comedian trapped in the body of a fairytale princess, not the first choice for the role? 

After she and Hanks each separately balked at playing Mail’s Kathleen Kelly and Sleepless‘ Sam Baldwin, what changed their minds? And perhaps most importantly: What was Dave Chappelle doing … in a turtleneck? An intimate portrait of a one of America’s most iconic filmmakers and a look behind the scenes of her crowning achievements, I’ll Have What She’s Having is a vivid account of the days and nights when Ephron, along with assorted cynical collaborators, learned to show her heart on the screen.

Hardcover: 352 pages
Publisher: Hachette Books (August 29, 2017)

My Review:

As mentioned in the intro, I love the three movies this book is focused on, romcoms, and movies in general. I am also an entertainment trivia junkie. It's not so much the gossip that I am interested in, it's more the behind-the-scenes glimpses of my favorite movies and television shows, such as who were the top contenders for the roles, how did lines end up in making it in, what scenes were cut and why, and who got along and who didn't. (OK, maybe there is a little bit of gossip girl in me!) I was convinced from the description that I would enjoy this book and it didn't disappoint me at all. 

Erin Carlson is an entertainment journalist and she writes in an engaging way that made me feel like I was on each set, watching the films being made. She gives us the background of Nora Ephron--interesting in its own right. Besides being a fan of her movies, I enjoy Ephron's writing having read Heartburn a few years ago and delving into I Feel Bad About My Neck more recently--so although I knew something about her background, it was interesting to learn more. But, at the end of the day, I was in it for the movies and there are plenty of interesting facts, details, and juicy bits to enjoy. I wanted to re-watch the three films as I read about them, but time was tight for me this month and I only managed You've Got Mail last weekend. It was fun to watch and look through the different scenes with this book in hand and I intend to repeat it with Sleepless in Seattle and When Harry Met Sally very soon. 

I think anyone who loves movies, especially romantic comedies, and who admires and appreciates the amazing talent that Nora Ephron was, couldn't help but enjoy this book. It's a tribute to Ephron, but it doesn't sugar-coat her cynical and sometimes difficult sides, or those of the actors and other notables that she chose to work with. The details and trivia are absorbing and entertaining and it's a fun and fascinating read--one of my favorites for August. If you'd like a chance to win a copy for yourself, don't forget to enter the Rafflecopter giveaway (open to U.S. and Canada readers of this blog) at the end of this post.

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Author Notes: Erin Carlson has covered the entertainment industry for The Hollywood Reporter and AP. Her work has appeared in Glamour, Fortune, and the LA Times. She compiled and wrote an oral history of You’ve Got Mail for Vanity Fair. She holds a masters in magazine journalism from Northwestern, and has been profiled in the New York Times.
 
Follow Erin on Twitter.

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Food Inspiration:

There were several food mentions scattered throughout the book--mostly from the movies and the movie sets, although I was pretty clear from the start that I would have to make something tiramisu-related from the well-known scene in Sleepless in Seattle where Sam (Tom Hanks) wants to know what tiramisu is from his friend Jay (Rob Reiner):

Jay: "Tiramisu," 
Sam: "What is 'tiramisu'?"
Jay: "You'll find out."
Sam: "Well, what is it?"
Jay: "You'll see!"
Sam: "Some woman is gonna want me to do it to her and I'm not gonna know what it is!"
Jay: "You'll love it!"


The book says, "Sleepless is the second in a trilogy of Ephron-scripted romantic comedies that combined old-fashioned romance with hilarious truths about contemporary relationships (one word: tiramisu) to shape ideas and expectations about love, however pie-in-the-sky."


So I have made Tiramisu before--both before the blog and once for it--Donna Hay's Deconstructed Tiramisu--which I love because honestly, I don't like the cookies or cake soaked with the coffee liqueur all that much. I find them a bit soggy--plus the lady finger biscuits can be both difficult to find and expensive. 

 
What I do really like is puffy clouds of mousse-like desserts and one of my favorites puffs of creamy mascarpone goodness is in Yotam Ottolenghi's Fruit Cream Crumble. 

 
I decided to take his mix of mascarpone, whipped cream and Greek yogurt and flavor it with dark coffee and coffee liqueur and layer it with chocolate shavings and make a pillowy tiramisu-flavored dessert--these Tiramisu Cream Clouds.


Tiramisu Cream Clouds
By Deb, Kahakai Kitchen, Inspired by Yotam Ottolenghi's Fruit Crumble Cream
(Serves 4)

1  cup / heavy cream
1/2 cup thick plain Greek yogurt
1/2 cup mascarpone cheese (or substitute cream cheese)
1/4 cup strong black coffee or espresso (I used Starbucks Via Italian--one pack with 1/4 cup hot water) 
1 oz coffee liqueur 
2 Tbsp super-fine sugar, or to taste
1/2 tsp vanilla extract
about 3 oz grated/shaved dark chocolate flakes and/or unsweetened cocoa powder (I used a mix of both in my layers.)

Place all ingredients through vanilla extract in a large mixing bowl and whisk to soft peaks and a pillowy texture (taking care not to over-whip). Allow mixture to chill and firm for an hour or so before assembling.

To assemble: spoon a layer of the cream into each of four dessert cups or glasses and sprinkle lightly with the grated dark chocolate and/or cocoa powder. Repeat layers of cream and chocolate shavings until you reach the top of the glass. Sprinkle a later of the shaved chocolate on top. Chill for at least another hour before serving. 

You can serve with a favorite cookie and extra whip cream if desired. 


Notes/Results: I love coffee, chocolate, coffee liqueur, and anything mousse-like, so this was a winner for me. I purposefully keep it less sweet, but you could adjust it to have more sugar and more or less coffee flavor, depending on what you like. I like the little pop of the coffee liqueur, but you could leave it out if you want an alcohol-free version. It's nice to have something crisp to dunk in the soft pillows of cream, so if you find lady fingers, you can use those, or any crispy cookie you like. I used the Frappuccino cookie straws from Starbucks--the book notes that Starbucks flowed liberally on the Sleepless set and of course you get some glimpses in the movie. I was very happy with this dessert and would make it again.


I'm linking this post up to the Weekend Cooking event at Beth Fish Reads, a weekly event that is open to anyone who has any kind of food-related post to share. For more information, see the welcome post.


Note: A review copy of "I'll Have What She's Having" was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.

You can see the stops for the rest of this TLC Book Tour and what other reviewers thought about the book here.


***Book Giveaway***
  
The publisher is generously providing a copy of I'll Have What She's Having to give away (U.S. & Canada addresses only, sorry) here at Kahakai Kitchen.

To enter the Rafflecopter Giveaway below, leave a comment (Because I like to read them!) ;-) telling me your favorite romantic comedy and/or why you'd like to win a copy of "I'll Have What She's Having."


There are a couple of other optional ways to get more entries to win: 1) Tweet about this giveaway or 2) follow me on Twitter (@DebinHawaii) and/or Author Erin Carlson (@ErinLCarlson)
(Note: You can still get extra entries even if you already follow me and the author on Twitter.)

Deadline for entry is midnight (EST) on Friday, Sept. 8th.

 
a Rafflecopter giveaway
Good Luck!