4 cup non-chicken/vegetable stock
1 pinch brown sugar
2 Tbsp tamari or soy sauce
1 can (400 ml) of coconut milk
fresh lime juice to taste
Thai basil to garnish
(If you aren't familiar with Souper Sundays, you can read about of the origins of it here.
To join in this week's linkup with your soup, salad or sandwich:
- Link up your soup (stew, chili, soupy curries, etc. are fine), salad, or sandwich dish, (preferably one from the current week or month--but we'll take older posts too) on the picture link below and leave a comment on this post so I am sure not to miss you.
On your entry post (on your blog):
- please mention Souper (Soup, Salad & Sammies) Sundays at Kahakai Kitchen and link back to this post.
- you are welcome to add the wonderful Souper Sundays logo (created by Ivy at Kopiaste) to your post and/or blog (optional).