Since Friday was Chinese New Years and I was craving Hot & Sour Soup, I adapted a Jamie Oliver recipe this week.I think you can't go wrong with tangy and spicy.
1-2 fresh red chillies
freshly ground white pepper
1 thumb-sized piece of ginger
250 g (about 9 oz) shitake mushrooms, cleaned
225 g (about 8 oz) bamboo shoots , drained
groundnut oil , or vegetable oil
low-salt soy sauce
rice wine vinegar
1 tsp runny honey
1.5 litres (about 6 cups) hot organic vegetable stock
150 g (about 5 oz) firm tofu (I used whole 1lbpackage)
2 spring onions
1/2 bunch of chives
1 large free-range egg
Now let's check out the Souper Sundays kitchen and see who is here!
It's nice to have my friend Tina of Squirrel Head Manor back at Souper Sundays this week. Tina made Veggie Soup and said, "Not too much new in the kitchen this month but as we cleared out our fridge and freezer, useing leftovers and partial frozen bags of veggies so there is minimal waste. Roasted corn from Trader Joe's store. ... We tried it as a side dish and I have to say, it wasn't remarkable. Perhaps I added a bit too much water in the cooking method. ... I gave the corn another try adding it in a pot of soup. It was a good addition there. Leftover roasted potatoes and carrots, sliced onions rounded this out. Thickened with a bit of flour and broth and you have a hearty lunch for a cool day."
Shaheen of Allotment2Kitchen shared Sriracha Butternut Couscous Salad and said, "I had some
left over butternut squash that I roasted and tossed into some couscous
making this rather simple Salad. It was perked up a little Sriracha and
baby spinach from the garden for colour. Okay, I am off to have a lazy
weekend, which may mean sitting on the sofa under my blanket watching TV
and reading. But one thing for certain, I am turning off the computer
screen. Have a good weekend."
Finally here at Kahakai Kitchen, I made a (Mostly) Classic Tuna Salad Sandwich for a book review. It reminded me of how good a simple tuna sandwich on soft white bread with potato chips can be.
To join in this week's Souper Sunday's linkup with your soup, salad or sandwich:
- Link up your soup (stew, chili, soupy curries, etc. are fine), salad, or sandwich dish, (preferably one from the current week or month--but we'll take older posts too) on the picture link below and leave a comment on this post so I am sure not to miss you. Also please see below for what to do on your blog post that you link up to Souper Sundays in order to be included in the weekly round-up.
On your entry post (on your blog):
- Mention Souper (Soup, Salad & Sammies) Sundays at Kahakai Kitchen and add a link back to this post. (Not to be a pain but it's polite and only fair to link back to events you link up at--so if you link a post up here without linking back to this post or my blog on your post, it will be removed.)
- You are welcome to add the Souper Sundays logo to your post and/or blog (completely optional).
You are invited to the Inlinkz link party!Click here to enter
Kung Hei Fat Choi and have a happy healthy week!
Hubby made tuna sandwiches yesterday, delicious. I also love tuna casserole. I'm back this week with my version of an SP soup (split pea, sweet potato)ReplyDelete
I think the weather here is calling for soup tonight. It's noon and it's 1 degree. Linking up tomorrow with a breakfast sandwich.ReplyDelete
Your soup looks wonderful. I am a big fan of hot and sour soup.ReplyDelete
I would love to get a bowl of your soup, Deb: it looks deliciously comforting :)ReplyDelete
So funny that your soup also has tofu. I used tofu as a change from croutons. I don't think ive ever had a hot and sour soup, would def. try - even tho i am not much of a mushroom fan. As always thank you for hosting.ReplyDelete
I've always thought this would be a fun soup to make, swirling the egg around the pan. Looks beautiful!ReplyDelete
Love the butternut squash and couscous salad, too! Looks so pretty and lots of my favorite flavors.