Sunday, July 31, 2022

Tofu Tom Kha Soup for Cook the Books June/July Selection: A Cook's Tour & Souper (Soup, Salad & Sammie) Sundays

Hello Friends! It's been a while again I am afraid. Still not doing much in the kitchen but, every now and then, I pop in and make something I am craving like this Tofu Tom Kha Soup inspired by Thailand and my book-inspired dish for Cook the Books and our June/July pick of A Cook's Tour: Global Adventures in Extreme Cuisines (or my e-book's subtitle: In Search of the Perfect Meal) by Anthony Bourdain, hosted by Claudia of Honey From Rock. (See her post here)

According to Goodreads (as I wasn't sure) I first read A Cook's Tour back in 2002. I was a bit shocked that it was 20 years ago, which made my reread of it almost like reading it for the first time. This time, having lost the great Anthony Bourdain in 2018, it was a very bittersweet journey through the pages. Also, although lapsed at times, my mostly vegetarian lifestyle probably led me to squirm a little more while reading it (poor little piggy, especially...) than when I was a full-blown carnivore. I was happy to revisit Bourdain's stellar food writing. Although he is rough around the edges, his love and respect for food and food traditions and his ability to make even the dubious to downright nasty sound anywhere from possibly edible to downright delicious are unmatched. I especially enjoyed his times in Asia--Vietnam and Cambodia where I have not journeyed yet to Tokyo where I spent a lot of time but not as adventurously as Bourdain. I really think you can't go wrong with any of Bourdain's books or shows, as sad as they are to read and watch with him gone. The world truly lost a talent and I appreciated getting him back for a bit with this book. 

For my dish inspiration, I was going to make a Vegetarian Pho Soup based on Bourdain's Vietnam travels. but at the last minute I was really craving Thai flavors and creamy coconut milk so I tossed together a Tofu Tom Kha Soup. It's not traditional and I took some shortcuts but it totally hit the spot. 

Quick and Easy Tofu Tom Kha Soup
By Deb, Kahakai Kitchen
(Makes About 4 Servings)

2 Tbsp peanut oil or other cooking oil
2 lemongrass stalks, peeled and bruised (or 1 Tbsp Gourmet Garden Lemon Grass Paste)
1-inch piece ginger, peeled and grated (or 2 cubes Dorot frozen crushed ginger)
1- 2 Tbsp Thai Yellow or Red Curry Paste
4 cup non-chicken/vegetable stock

4-5 kaffir lime leaves, torn
1 medium carrot, peeled and diced
1 can baby corn
1 can straw mushrooms 
8-oz tofu pressed and cubed (or 1 package Nasoya Baked Sesame Ginger Tofu, 7 oz
1 pinch brown sugar

2 Tbsp tamari or soy sauce
1 can (400 ml) of coconut milk
400 ml canned coconut milk
fresh lime juice to taste
Thai basil to garnish

Add the peanut oil to a large pot over medium heat and add lemongrass stalks and ginger. Sauté for 2-3 minutes, then add curry paste and cook another minute or two. 
Pour the stock into the pot and add the kaffir lime leaves, carrots, baby corn, and mushrooms and bring to a simmer for 10-15 minutes. Add the tofu, sugar, and soy sauce and cook another 5 minutes. 

Reduce heat add the coconut milk and stir for 2 minutes, not letting it boil. Add lime lime juice to taste. Serve with chopped Thai basil and enjoy!

Notes/Results: I love Thai soups--the blend of creamy and tangy with the lime leaves and juice so this was a great way to avoid takeout. The shortcuts came from the pantry--the curry paste, canned baby corn and straw mushrooms, and the freezer and fridge--lemon grass paste, cubes of frozen ginger and pre-marinated and baked tofu. All added lots of flavor. I am a mild spice person, especially lately since COVID and a newish asthma inhaler did a number on my taste buds, but you could certainly add more curry paste or a Thai chili or two if you want to up the spice level. I will make this again. 

Today (7/31/22) is the deadline for this round of Cook the Books and Claudia will be compiling all the entries on the Cook the Book site. If you missed this round and like food and books and foodie books, join us for August/September when we will be reading Alice's Adventures in Wonderland by Lewis Carroll, hosted by Debra of Eliot's Eats

We have a few friends who have been waiting in the Souper Sundays kitchen for quite a while now! Let's take a look!

Judee of Gluten Free A-Z Blog shared Coleslaw Macaroni Salad and said, "This salad combines two old fashioned picnic favorites: coleslaw and macaroni salad! Does it get better than that? ... Think of this salad for guests with special eating needs. It meets gluten-free, vegan, dairy -free and kosher-parve standards. It can be made quickly and stored in the refrigerator for at least 2 days."

Melynda of Scratch Made Food brought French Lentil Salad and says, "French Lentil Salad is a taste of springtime! Yes you read that right, this lentil salad with fresh vegetables and a light vinaigrette is light, delicious and the perfect salad to make right now!"

Debra of Eliot's Eats made Nicoise Style Chopped Salad, saying, "The farm bag delivery is the highlight of my Tuesdays. Most of the recipes that they feature are great. This one is pretty darn tasty (even though all the ingredients were not included in the bag). In hindsight, I should have thrown in the sliced mushrooms that came that week. (Please note the original recipe calls for Kalamata olives. Not having any, I left them out. I did add a few more capers to adjust.)"

Tina of Squirrel Head Manor shared Potato Salad Two Ways, saying, "This is a decent potato salad which is easy to prepare. Doug liked it (and he doesn't like potato salad) so I am going to call this a win. Here is a snap of the dish before the sour cream was added.  It could be served warm like this.Here it is chilled with the sour cream added.  Winner either way, just depends if you like a warm or chilled salad."

Thank you, Judee, Melynda, Debra and Tina for joining me and being patient while I got around to posting. 

If you'd like to join in Souper Sundays, I am opening up the below link for two weeks.

Anyone interested can post their soups, salads, or sandwiches any time during the two weeks and I will post a recap of the entries on Sunday in two weeks.) 

(If you aren't familiar with Souper Sundays, you can read about of the origins of it here.  

To join in this week's linkup with your soup, salad or sandwich:

  • Link up your soup (stew, chili, soupy curries, etc. are fine), salad, or sandwich dish, (preferably one from the current week or month--but we'll take older posts too) on the picture link below and leave a comment on this post so I am sure not to miss you.

On your entry post (on your blog):
  • please mention Souper (Soup, Salad & Sammies) Sundays at Kahakai Kitchen and link back to this post.
  • you are welcome to add the wonderful Souper Sundays logo (created by Ivy at Kopiaste) to your post and/or blog (optional).

You are invited to the Inlinkz link party!

Click here to enter
Have a happy, healthy week!

Thursday, July 7, 2022

The Book Tour Stops Here: A Review of A Hundred Silent Ways by Mari Jojie, Served with 3 Dishes To Compliment the Reading

Happy Friday Eve! I am happy to be today's stop on the TLC Book Tour for a beautifully written debut novel, A Hundred Silent Ways by Mari Jojie. Accompanying my review are three recipes that pair well with the reading. 
Publisher's Blurb:
How do you trust and let yourself be comforted by the idea that the sun and the moon give out equal brilliance?
On the brink of a crumbling marriage, Kate Pineda-McDowell runs away from the only life she has ever known—straight into the heart of the Philippines where her estranged father lives. As she waits for her connecting flight from Tokyo to Manila, she meets Liam Walker, whose disquieting stares express deeper things than his reluctant words. Unbeknownst to both, their chance meeting circles back to a closely linked past that holds little hope for new beginnings.
Shortly after arriving in Manila, Kate finds herself drawn to seek out Liam. In a span of a few magical days, what began as a spark ignites into an electric affair that compels Liam to let someone into his silent world while Kate confronts her heartbreaking sorrows. But falling for each other means opening old wounds and revealing their most intimate yearnings.
Emotionally gripping and endearingly hopeful, A Hundred Silent Ways examines the many different paths people take to obtain a second chance at happiness while asking the most heartrending question of all: How much are we willing to endure to keep love alive?
Publisher: River Grove Books 
Paperback: 246 pages


My Review:

So happenstance, in a time when I have tried to stay away from "sad" books, I found myself reading two books centered around loss and grief, A Hundred Silent Ways by Mari Jojie and Crying in H-Mart by Michelle Zauner at same time. I was trying to finish this book for my review and was on a "skip-the-line" week-long library loan for H-Mart and both were too engrossing and well-written to give up on. That means I am going to need to read a couple of murder-mysteries or cozies this weekend to recover for my emotional state. But I digress... I am here to talk about A Hundred Silent Ways which is surprisingly, for the author's skilled story telling and beautiful prose, a debut novel. 

Kate is recovering from the loss of her son and a request from her husband for a divorce by running away to visit her estranged father in the Philippines. Having kept herself distant from him when her parents marriage dissolved, she hopes to escape her broken heart by rebuliding their relationship. On the way via a delay at the Tokyo airport, she meets Liam, a deaf man and spends time with him as they both wait for flights to Manila. When things don't go as planned with her father, Kate seeks out Liam again and they begin an affair. There are secrets, twists and coincidences woven into the story that I won't spoil for future readers but this quiet little book touched my heart. It's made me sad at points but there is hope and love  in the pages and a chance for both Kate and Liam to move beyond grief and find a new path. I loved the visit to the Tokyo airport--having been stuck there a time or two myself (no Liams, sadly) and the time in Manila, Makati, and the Philippines, again places I visited myself for work many years ago. The author seems to be a foodie which I enjoyed and wove in clever chapter titles and book references throughout. It's a short 246 pages that flowed well and kept me turning the pages. Overall, a poignant read but a hopeful and good one.


Author Notes: Mari Jojie was born and raised in Manila, Philippines. It was home for half of her life. Married to a retired US Navy senior chief, she is grateful to have experienced living in other parts of the world, including these two very contrasting cities—the historic and authentic Napoli, and the forward-thinking and innovative Dubai. Currently, she resides in Oxnard, California, with her husband, daughter, and son.

A Hundred Silent Ways is her debut novel. And was for several years, just an imagined courage beyond her wishful thinking. 


What should you eat after reading it? Maybe one of these recipes?

Kate enjoys Shoe Ramen in the Tokyo airpot, try this Slightly Spicy (Vegan) Peanut Ramen Soup with Mushrooms and Veggies:

Kate's mother makes a vinegary adobo as comfort food. Back when I ate meat regularly, I made this Beef Adobo Salpicao and Garlic Fried Jasmine Rice: (Excuse the photo--it was from my first year in blogging in 2008)

Kate learns to bake/works at a bakery with cupcakes and muffins. Try these Banana Bread Muffins with Chocolate and Cinnamon Sugar:  


Note: A review copy of "A Hundred Silent Ways" was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.  

You can see the stops for the rest of this TLC Book Tour and learn what other reviewers thought about the book below.

Review Tour Stops:

Monday, June 13th: @jenniaahava

Wednesday, June 15th: @abbys_library3 on TikTok

Saturday, June 18th: IG: @welovebigbooksandwecannotlie and TT: @welovebigbooks

Wednesday, June 22nd: @the.caffeinated.reader

Friday, June 24th: Girl Who Reads

Monday, June 27th: @chez_colline

Wednesday, June 29th: Books Cooks Looks

Friday, July 1st: Helen’s Book Blog

Wednesday, June 6th: @hoardingbooks.herdingcats

Thursday, July 7th: Kahakai Kitchen

Monday, July 11th: Subakka.bookstuff and @subakka.bookstuff


Thursday, June 23, 2022

The Book Tour Stops Here: A Review of "The Vanishing Type" by Ellery Adams, Served with Two Fruity Scone Recipes

Cozy mysteries are my favorite "palate cleanser" books. Something light, easy and perfect to read between weightier reads. I love them even more when they are set in the world of books. That makes me very excited to be today's stop on the TLC Book Tour for The Vanishing Type by Ellery Adams, the fifth book in her Secret, Book, & Scone Society series. 

Publisher's Blurb

Entertainment Weekly hails the Secret, Book, and Scone Society series by New York Times bestselling author Ellery Adams as “a love letter to reading,” and in this fifth installment, bookshop owner, bibliotherapist, and occasional sleuth Nora Pennington must enlist the help of her brilliant, brassy librarian friend Bobbie to unravel the connection between The Scarlet Letter, an obscure 19th century writer, and a dead hiker…

While January snow falls outside in Miracle Springs, North Carolina, Nora Pennington is encouraging customers to cozy up indoors with a good book. Even though the shop and her bibliotherapy sessions keep Nora busy during the day, her nights are a little too quiet—until Deputy Andrews pulls Nora into the sci-fi section and asks her to help him plan a wedding proposal.

His bride-to-be, Hester, loves Little Women, and Nora sets to work arranging a special screening at the town’s new movie theater. But right before the deputy pops the question, Nora makes an unsettling discovery—someone has mutilated all her store’s copies of The Scarlet Letter, slicing angrily into the pages wherever Hester Prynne’s name is mentioned.

The coincidence disturbs Nora, who’s one of the few in Miracle Springs who knows that Hester gave up a baby for adoption many years ago. Her family heaped shame on her, and Hester still feels so guilty that she hasn’t even told her future husband. But when a dead man is found on a hiking trail just outside town, carrying a rare book, the members of the Secret, Book, and Scone Society unearth a connection to Hester’s past. Someone is intent on bringing the past to light, and it’s not just Hester’s relationship at stake, but her life. . .

Publisher: Kensington Cozies (April 26, 2022) 
Hardcover: 304 pages

My Review: 

I was first introduced to this series back in November 2020 when my virtual foodie book club, Cook the Books, read the first book, The Secret, Book, & Scone Society. I downloaded books 2 through 4 in the series but never quite got around to reading them until I signed up for the book tour and then I spent April and May catching up in time to read book 5 a couple of weeks ago. (It's good that cozy mysteries tend to be short reads.) All the books are delightful and although I will say this with most series, you really need to read them in order as the lives and details about the secrets of the main character and her circle of friends gradually unfold and you will want to be there for all of it. 

The series centers around Nora Pennington who running away from an unhappy life and a big mistake that left her physically and emotionally scarred, opens up a book store in an old train depot in the quirky town of Miracle Springs in western North Carolina. Miracle Springs is full of hot springs, spas, quaint stores, and tourists arriving looking for ways to cure their aches, pain and illnesses. Nora provides bibliotherapy, helping people by suggesting books suited to whatever is ailing them--physically, mentally, and emotionally. initially a loner, Nora bonds sharing deep secrets with three other women in town, Hester, June and Estella. Oh, and the group also solves crimes 9usually murders) in their spare time. Because as appealing as Miracle Springs sounds, the body count is pretty high as happens in cozy mystery locations. 

In this book, Hester, a talented baker whose speciality is "comfort scones," (she finds the perfect ingredients to help you relive your past and get out your emotions and bring comfort), gets a romantic marriage proposal for her deputy boyfriend. Hester has not yet told him her secret, that she was made to give up her baby as an unwed team and she's afraid it will tear them apart. Nora finds some copies of The Scarlet Letter with Hester's name cut out in her store and then a man is found just outside of town with a rare old book in his jacket pocket. Is it related? Nora thinks so and she and her posse are on the case. 

I won't give away more details but the mystery is engaging, Nora, Hester, Estella and June endearing and they are supported by other likable characters. It's set in February so romance is in the air with book store events and displays celebrating all kinds of love. That's what this series does especially well--love. It's about the love of friends and the families we choose for ourselves and the love of books, there is even some romance in there too, and I like the direction Nora's is going. The only downside to spending a few weeks immersing myself in the series is that now I am impatiently waiting for book 6!


Author Notes: Ellery Adams is the New York Times bestselling author of two cookbooks and over thirty mysteries, including the  Book Retreat Mysteries, The Secret, Book, & Scone Society series, the Books by the Bay Mysteries, and the Charmed Pie Shoppe Mysteries. A native New Yorker, she has had a lifelong love affair with stories, food, rescue animals, and large bodies of water. When not working on her next novel, she reads, bakes, gardens, spoils her three cats, and rearranges her bookshelves. She lives with her husband and two children in Chapel Hill, NC. 
For more information and lists of bibliotherapy suggestions, please visit or


Food Inspiration: 

I did highlight all the food in this book but Kindle decided that it wouldn't save it--a common problem with reading ARCs downloaded on it. Of course there are scones, apple and chocolate "book pocket pastries" that Esther bakes for the bookstore, the coffee, tea and hot cocoa that Nora serves in the store, Cuban food that new regular and bookstore helper Sheldon makes, lots of great diner food from The Pink Lady Grill, southern soul food at Pearl's, sandwiches, and that's all I remember! 

I'd recommend a scone and tea with this one. Not being a baker, I only have a couple of scone recipes on the blog:

These Cranberry & Blueberry Orange Mini Scones adapted from a Barefoot Contessa recipe. 

These Vegan, Wheat-Free Raspberry Scones from Babycakes Bakery

Either would be wonderful with a cup of your favorite tea. 

Note: A review copy of "The Vanishing Type" was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.  

You can see the stops for the rest of this TLC Book Tour and what other reviewers thought about the book here.


Friday, June 17, 2022

The Book Tour Stops Here: A Review of "The Catch Me If You Can" by Jessica Nabongo

June is often a prime month for travel but I confess, due to COVID concerns and life stuff, my current preferred mode of travel continues to be through books. This makes me particularly happy to be today's stop on the TLC Book Tour for The Catch Me If You Can: One Woman's Journey to Every County in the World by Jessica Nabongo. A big, beautifully photographed travelogue from National Geographic Books. 

Publisher's Blurb:

In this inspiring travelogue, celebrated traveler and photographer Jessica Nabongo—the first Black woman on record to visit all 195 countries in the world—shares her journey around the globe with fascinating stories of adventure, culture, travel musts, and human connections.

It was a daunting task, but Jessica Nabongo, the beloved voice behind the popular website The Catch Me if You Can, made it happen, completing her journey to all 195 UN-recognized countries in the world in October 2019. Now, in this one-of-a-kind memoir, she reveals her top 100 destinations from her global adventure.
Beautifully illustrated with many of Nabongo’s own photographs, the book documents her remarkable experiences in each country, including:

  • A harrowing scooter accident in Nauru, the world’s least visited country,
  • Seeing the life and community swarming around the Hazrat Ali Mazar mosque in Afghanistan,
  • Horseback riding and learning to lasso with Black cowboys in Oklahoma,
  • Playing dominoes with men on the streets of Havana,
  • Learning to make traditional takoyaki (octopus balls) from locals in Japan,
  • Dog sledding in Norway and swimming with humpback whales in Tonga,
  • A late night adventure with strangers to cross a border in Guinea Bissau,
  • And sunbathing on the sandy shores of Los Roques in Venezuela.

Along with beloved destinations like Peru and South Africa, you’ll also find tales from far-flung corners and seldom visited destinations, including Tuvalu, North Korea, South Sudan, and the Central African Republic. Nabongo’s stories are love letters to diversity, beauty, and culture—and most of all, to the people she meets along the way. Throughout, she offers bucket-list experiences for other travel-lovers looking to follow in her footsteps.

National Geographic: (June 14, 2022)
Hardcover: 416 pages

My Review:

Disclaimer: I am only about 1/3 of the way through this big gorgeous book. Mainly because I have been enjoying popping it open and reading about a country or two each night this month. It seems a crime to rush through and not enjoy the experience and what I have read so far, I have very much liked. Having traveled on my own for business throughout Asia especially, and sometimes sticking small weekend trips on in between work visits, I can very much relate to Jessica's experiences traveling as a woman, with the exception of our skin color. It hurts my heart to read that some of her scariest travel experiences happened in the United States, mostly due to her race. She doesn't dwell a lot of these times, but is candid in mentioning them, noting that most of the people known for traveling to every country in the world are white men, and her experiences are very different with both her Blackness and her Africanness, even while being born in Detroit (to Ugandan parents) giving her immigration experiences an added level of frustration at times. That she doesn't let this curb her adventurous spirit and love of learning and experiencing different cultures, is a gift. 

The book takes us through 100 countries in the order she visited them even though Jessica has been to all 195 Un-recognized countries. She picked 100 due to what she considered to be the biggest cultural experiences she had, sometimes being the amount of the country she saw--she's been to Mexico but not all of the regions like Oaxaca and she lived in London for a year but did not get to Scotland or Wales. (Yet.) She says that the 100 hundred countries that made it into the collection are the ones that "make my heart smile." I love that! 

Each country has a write up of her experiences there, gorgeous pictures, and often small blurbs of things you must see, do, or eat while there. I am also appreciating the map with the country outline color blocked as a friend got me playing Wordle (I'm pretty good) and then Worldle where you guess the country from its map outline (I suck horribly!) and I feel it helps me learn my geography just a bit. The book also includes an epilougue, a list of all 195 countries by year visited (1988 through 2019), and finally a bucket list of countries and one special thing to visit or do. 

Maybe the travel bug will bite me again someday, but until then, I am perfectly happy journeying through the world in the pages of books, and The Catch Me If You Can will be a guidebook I am happy to have by my side, living vicariously through Jessica Nabongo. 


Author Notes: Jessica Nabongo is a wanderlust, writer, entrepreneur, public speaker and travel expert. At her core, she is a dreamer looking to craft a life and career that interconnects her passions and talents. She also wants to use her story to educate and inspire others to travel and experience the world around them. A first generation American, Jessica was born and raised in Detroit, Michigan to Ugandan parents. She attended St. John’s University in New York, where she earned her undergraduate degree in English literature. In just a few years after college, she started (and ended) a career in pharmaceutical sales, moved to Japan to teach English, and completed a graduate degree at the London School of Economics. She captured her experiences along the way, honing her photography skills. As her career path changed, Jessica realized that travel, writing and photography continued to show up as vehicles of self expression and were essential parts of her life, leading to the creation of this site, The Catch Me If You Can. In October 2019, Jessica became the first documented Black woman to visit every country in the world.

You can learn more and follow Jessica on her websiteInstagram, and Twitter.


Just a few of the gorgeous photos from the book:

There is food inspiration in The Catch Me If You Can, many of Jessica's tidbits about the countries are food-related like yakitori and takoyaki (octopus balls) in Japan, falafel in Egypt, fried whole fish in Kenya, knafeh (sweet desert) in Palestine, and shkmeruli (fried chicken smothered in cream, milk, ginger, garlic and spicy green adjika) in Georgia,

I didn't make a book-inspired dish today, but I recommend you pull out your International cookbooks and recipes to enjoy while reading!

Note: A review copy of "The Catch Me If You Can" was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.  

You can see the stops for the rest of this TLC Book Tour and what other reviewers thought about the book here.


Sunday, June 12, 2022

3 Favorite Gazpachos for Souper (Soup, Salad, & Sammie) Sundays

Two kinds of soups say "summer is coming" or "summer is here" depending on where you live, gazpacho and chowder. Sure, one is cold and the other hot, but most make the best of summer's bounty of vegetables. 

I'm highlighting a few favorite gazpachos this week. I realize cold soups aren't everyone's favorite, but they are excellent for summer eating, and make a great start to a meal.

First up the Best Gazpacho, Seville Style from The New York Times. (Maybe not the best, really, but certainly creamy, flavorful and delicious. 

Next up is Yellow Tomato Gazpacho from Clean Eating Magazine. Its yellow color is sunny and the topping of avocado and cilantro oil make it especially tasty. 

Zucchini-and-Mint Gazpacho with Radish Salsa from Coastal Living Magazine is a great little cold soup with layers of flavor. 

You can't go wrong with any of these is your fridge for lunches or dinner.

We have a few dishes waiting in the Souper Sundays kitchen from the past few weeks--let's take a look! 

The link up below will be open for a couple of weeks, so feel free to add a soup, salad or sandwich creation and I'll highlight them soon.

Meylnda of Scratch Made Food! shares A Tasty List of Non-Lettuce Salads saying, "Salads! Everyone eats them. But maybe, just maybe you could get more fruits and vegetables in your meal plans by serving them more often. And we're not just talking about tossed greens here! ... We are talking about delicious non-lettuce salads the whole family will love. And double bonus, you will automatically be getting more of all the good stuff you want your family to eat, on the table, for your family to enjoy..."

Next Tina of Squirrel Head Manor shared a Simple Cucumber and Tomato Salad she made focusing on vegetarian eating, saying, "This is such a simple salad with a seedless cucumber and Goliath tomatoes. I drizzled some Boar's Head oil over the veggies and placed in the fridge for a bit."

Finally, Marg of The Adeventures of an Intrepid Reader shares my other favorite summer soup, a recipe for Seafood Chowder inspired by Tina above and also her review of Chowderland. She says, "And as for the chowders.... we ended up trying this recipe from Tina with some adaptations. Of course, we had to specifically order Old Bay Seasoning as it just isn't available in our supermarkets. However, we are thinking about using it as part of the batter next time we make fried chicken as suggested on the bottle."

Thank you, Melynda for joining me. 

If you'd like to join in Souper Sundays, I am opening up the below link for two weeks while I continue to finish deciding what my go-forward looks like. 

Anyone interested can post their soups, salads, or sandwiches any time during the two weeks and I will post a recap of the entries on Sunday in two weeks.) 

(If you aren't familiar with Souper Sundays, you can read about of the origins of it here.  

To join in this week's linkup with your soup, salad or sandwich:

  • Link up your soup (stew, chili, soupy curries, etc. are fine), salad, or sandwich dish, (preferably one from the current week or month--but we'll take older posts too) on the picture link below and leave a comment on this post so I am sure not to miss you.

On your entry post (on your blog):
  • please mention Souper (Soup, Salad & Sammies) Sundays at Kahakai Kitchen and link back to this post.
  • you are welcome to add the wonderful Souper Sundays logo (created by Ivy at Kopiaste) to your post and/or blog (optional).

You are invited to the Inlinkz link party!

Click here to enter

(Party Extended One More Week!) You are invited to the Inlinkz link party!

Click here to enter
Have a happy, healthy week!