For my bookish dish, I was thinking about making a vegetarian ragu with pappardelle or beans on toast but as per usual lately, work and weeknights have me heading home in a tired daze. I was craving pizza and a local neighborhood cafe does pizza from 3:00 PM to Close and I have been wanting to try it out so I ordered one to go. In the book it was "brittle pizza loaded with mozzarella" and I took that to be a thin crust margherita-style pizza which was on the menu however, it was the SMG that I wanted with "Roasted Garlic Cream, Button and Oyster Mushrooms, Spinach, Shredded Mozzarella and Parmesan."
4-5 cloves garlic, minced
1/4 tsp dried oregano
2 Tbsp all purpose flour
1 1/2 cups cream or half-and-half (or coconut cream)
Note: A review copy of The Killing Kind was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.