The last two recipes I had ready way ahead of posting time--I do most of my testing and cooking on weekends. For this recipe, I got caught being really busy on the weekend and didn't have a chance to make this until Monday night after work. This normally would drive me crazy because I am usually so tired when I get home from work but this recipe went together so quickly and easily, I didn't have an issue. What made it even easier were the chicken breasts that I bought which were marked as "thin" and were about the 1/4" specified--so no pounding and thus time saved.
The chicken breasts were delicious and I really liked the salad and the lemon vinaigrette. I was not all that hungry Monday night so I just ate it as is--no sides served with it. I would make it again for myself or for a small dinner party. I ate it the next day for lunch with the chicken breast sliced on top of the greens (should have taken a picture of it that way!) and it made a great salad that would be nice to serve as an elegant lunch dish to friends.
Another great recipe for the Barefoot Bloggers--can't wait to see everyones' posts (the list of B.B.s can be found here--so you can check them all out!), and I can't wait to see next month's chosen recipes.