The Gourmet Cookbook
"Blend vinegar and olive oil in equal parts and flavor with green onion, finely chopped, garlic, crushed, very little chili sauce, and very little Creole mustard. Toss cold cooked shrimp with this dressing and let the shrimp marinate overnight. Sprinkle with paprika and serve."
I served it with a yellow rice that I had leftover and some salad but it would be good with some red beans and rice or over salad greens as well. Can you believe I forgot to sprinkle it with paprika!? The phone rang and I was simultaneously talking on it, fixing the plate and feeding Max his dinner and I completely spaced until after I took the picture and was almost done eating it. Oh well! It has a nice tangy, lightly spicy flavor. I would make it again and make sure to add the paprika this time!