Friday, August 12, 2022

The Book Tour Stops Here: "Mr. Perfect on Paper" by Jean Meltzer

Happy Aloha Friday! I'm happy to be today's stop on the TLC Book Tour for Mr. Perfect on Paper by Jean Meltzer

Publisher's Blurb:

From the author of The Matzah Ball comes a pitch-perfect romcom following a third-generation Jewish matchmaker who unwittingly finds her own search for love thrust into the spotlight…

The perfect Jewish husband should be:

  • A doctor or lawyer (preferably a doctor)
  • Baggage-free (no previous marriages, no children)
  • And of course—he must be Jewish

As the creator and CEO of the popular Jewish dating app J-Mate, matchmaker Dara Rabinowitz knows the formula for lasting love—at least, for everyone else. When it comes to her own love life, she’s been idling indefinitely. Until her beloved bubbe shares Dara’s checklist for “The Perfect Jewish Husband” on national television and charming news anchor Chris Steadfast proposes they turn Dara’s search into must-see TV.

As a non-Jewish single dad, Chris doesn’t check any of Dara’s boxes. But her hunt for Mr. Perfect is the ratings boost his show desperately needs. If only Chris could ignore his own pesky attraction to Dara—a task much easier said than done when Dara starts questioning if “perfect on paper” can compete with how hard she’s falling for Chris…

Publisher: MIRA; Original Edition (August 9, 2022)
Paperback: 416 pages

My Review: 

OK, confession time. I had a really long and busy work week and I only made it through about half of Mr. Perfect on Paper as every time I sat down to read after work, I promptly fell asleep. Not the fault of the book at all; it's a cute and engaging romance. This book is fun with a likable main character. Dara Rabinowitz, is a successful matchmaker and entrepreneur, the creator and CEO of a successful Jewish dating app, but also a bit of a mess with extreme anxiety issues. Her sister and her best friend, her beloved bubble, (grandmother) think she  needs to find a husband. Dara's bubbie shares the list of "The Perfect Jewish Husband" she put together with her sister after a night of drinking on a television talk show which causes a bit of a sensation. The show's host, Chris Steadfast, thinks that profiling Dara and leading the search to find her a perfect Jewish husband is what will save his morning show from cancelation and she reluctantly agrees, hoping it will boost the sales of her app. Sparks begin to fly between Chris, a non-Jewish widower with a young daughter and Dara but he definitely isn't perfect on paper.

It's a romance so I am pretty sure we all know where this book is heading but the journey to get there is. entertaining. I'm going to finish the book this weekend and I'll write the rest of my review then and update this post. Until then, I'll leave you with a couple favorite Jewish recipes below. 

8/14 Update: I just finished the book and really enjoyed it! It's a rom-com but I also felt like I learned a lot about Jewish history and culture from it. Dara was a great relatable main character who I was rooting for. It's a little predictable but gave me many of the feels. I thought I had listened to the author's first book The Matzah Ball, last December but I mistook it for another Jewish rom-com, so I will be looking for it and adding it to my TBR. 

-----

Author Notes: Jean Meltzer is a nice Jewish girl with a not-so-secret love of Christmas. After a childhood steeped in Jewish tradition, kosher food, loving bubbes, and awkward Jewish summer camp romances, she found her way to NYU Tisch, where she studied dramatic writing and earned numerous awards for her work in television, including a daytime Emmy. She spent five years in rabbinical school, finally discovering the magic of Hanukkah for herself, before her chronic illness forced her to withdraw, and her father told her that she should write a book—just not a Jewish one because no one reads those. The Matzah Ball was her first novel. It combines all of the things she loves: warm and supportive families, tight-knit Jewish communities, Ashkenazi baked goods, big and swoony endings, Jewish shtick and humor, Judaism… and, of course, Christmas.

-----

Food Inspiration:

There is definitely food in Mr. Perfect on Paper, lots of mentions of traditional Jewish dishes as well as other food. Here are two recipes I have made and enjoyed in the past that I think suit the vibe of the book. 

Ruth Reichl's Matzoh Brei: If you have never made or tried matzoh brei, I highly recommend this simple dish of matzos and eggs. 


These Easy Vegan Potato Latkes from Vegetarian Times are delicious served with applesauce and cashew sour cream.


Note: A review copy of "Mr. Perfect on Paper" was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.  

You can see the stops for the rest of this TLC Book Tour and learn what other reviewers thought about the book below.


Reviews:
Monday, August 8th: @subakka.bookstuff
Monday, August 8th: @onemused
Tuesday, August 9th: @pocketsized_pageturner
Tuesday, August 9th: @books_n_yogapants
Wednesday, August 10th: @whatkarinareads
Thursday, August 11th: @bookswithnopictures
Friday, August 12th: @runhideandread
Friday, August 12th: Kahakai Kitchen
Monday, August 15th: @plottrysts
Tuesday, August 16th: @brianas_best_reads
Wednesday, August 17th: @books_wine_and_sunshine
Thursday, August 18th: @parksidereads
Friday, August 19th: Books, Cooks, Looks
Monday, August 22nd: @nurse_bookie
Tuesday, August 23rd: @marensreads


 

Tuesday, August 9, 2022

The Book Tour Stops Here: A Review of "This Place of Wonder" by Barbara O'Neal, Served with Three Garlic Soup Recipes

Aloha! I am excited to be today's stop on the TLC book tour for This Place of Wonder, a new novel by Barbara O'Neal. Accompanying my review are a few recipes for Garlic Soup, inspired by my reading.

 Publisher's Blurb:

In the wake of a personal tragedy, four women face the past, their futures, and each other in a novel of broken ties and healing by the Amazon Charts bestselling author of When We Believed in Mermaids.

When famed chef Augustus Beauvais dies, he leaves behind a celebrated reputation?and four women grappling with loss, anger, pain, and the question of how the world will turn without him…

Meadow, the ex-wife with whom Augustus built an empire–and a family–still holds a place for him in her heart, even as she continues to struggle with his infidelities, which ended their twenty-year marriage. More unforgiving is Maya, his estranged daughter, who’s recently out of rehab but finally ready to reclaim her life. Norah, his latest girlfriend, sidelined her own career for unexpected love and a life of luxury, both of which are now gone with Augustus. And then there’s Rory, Meadow’s daughter, the voice of calm and reason in a chorus of discontent.

As Meadow, Maya, Norah, and Rory are flung together by tragedy, grief, and secrets yet to be revealed, they must accept–or turn away from–the legacy of great intentions and bad decisions Augustus left them. And when the circumstances around his death are called into question, their conflicted feelings become even more complicated. But moving forward is the only choice they have, and to do so, they’ll need to rely on family, friendship, and inner strength.

Set on the stunning, rugged California coastline, This Place of Wonder is an emotional, lush, and empowering story of four women finding their way in a changed world–and what a wondrous journey it will be.

Hardcover: 316 Pages 

Publisher: Lake Union Publishing (July 19, 2022) 

 My Review:

I love Barbara O'Neal's books. I think I have read almost all of them and reviewed three here (The Art of Inheriting Secrets, When We Believed in Mermaids, and Write My Name Across the Sky). She writes about families and family dramas, relationships and romance, and often about second chances and characters forging new paths and finding themselves. They are wonderful summer reads and usually contain some delicious food mentions woven into the story. 

This Place of Wonder contains all of the above, about four women according to the blurb (but told from the viewpoints of three of them), all impacted by the life and death of one larger-than-life famous chef. Augustus Beauvais was married to Meadow and together they created a California food empire with a restaurant and a farm. They also created a blended family, his daughter, Maya and her daughter, Rory. Augustus left Maya's addict mother for Meadow and then ultimately cheated on and left Meadow for a string of younger women, lastly Norah, a writer who journeyed to California to meet and write about Meadow and ended up living with and loving Augustus. Maya is in rehab for a drinking problem that reached the tipping point when her husband cheated on her and she burnt their vineyard to the ground. Estranged and bearing resentment for Augustus's betrayal of her and the family, her world is rocked when he suddenly dies. Meadow still loves him and grieves him despite their breakup, and Norah has her settled life with Augustus torn away when Meadow kicks her out of the house to make room for Maya, who leaves her recovery program early with his death. The story is told from their points of view and Rory, happily married with her third child on the way doesn't get to tell her story, but grieves her adopted father heavily. 

There are lots of secrets and family drama which only escalates when the police investigate Augustus's death, believing it was more than a heart attack. I was immediately caught up in the story of the women who loved a very complicated man. Barbara O'Neil's writing is beautiful and evocative whether sh is describing the California coast, a bowl of soup, a growing garden, or a family home. There is romance for one character in the book but the relationship between the women is what stands out and watching them grow. This Place of Wonder is the kind of book that sneaks into your heart as you read it, and it made me wish it was longer so I could spend more time with these strong and endearing women. 

-----

Author Notes: Barbara O’Neal is the author of more than a dozen novels of women’s fiction, including: Write My Name Across the Sky, The Lost Girls of Devon, When We Believed in Mermaids, The Art of Inheriting Secrets, and How to Bake a Perfect Life. Her award-winning books have been published in nearly two dozen countries, including France, England, Poland, Australia, Turkey, Italy, Germany, and Brazil. Barbara lives in the stunningly beautiful city of Colorado Springs with her husband, a British endurance athlete who vows he’ll never lose his accent.

Connect with Barbara on her website, blog, Facebook, Twitter and Instagram.

-----

Food Inspiration: There is plenty of food in This Place of Wonder as it centers around a restaurant/farm family. It was a passage about Maya cooking her father's famous garlic soup that made me crave a bowl. 

"...I taste the soup, garlic sprinkled with Parmesan, layered with parsley, and I have to pause and close my eyes." 

Garlic soup is comfort food--simple fare that is restorative and perfect for when you don't want to make a huge effort. Here are three Garlic Soup recipes I love: 

Richard Olney's Garlic Soup, Heidi Swanson's Variation: A lovely bowl of creamy garlic heaven!


Garlic Soup Adapted from Jacques Pépin: Simple and flavorful!


Sopa de Ajo (Garlic Soup) From Love Soup by Anna Thomas: A few more ingredients but still simple and delicious!


While none of these soups are exactly like the one in the book, they are all like a tasty hug in a bowl.   


Note: A review copy of "This Place of Wonder" was provided to me by the author and the publisher via TLC Book Tours. I was not compensated for this review and as always, my thoughts and opinions are my own.  

You can see the stops for the rest of this TLC Book Tour and learn what other reviewers thought about the book below.

Review Tour Stops: 

Monday, July 11th: @books_wine_and_sunshine

Wednesday, July 13th: @purrfectpages

Friday, July 15th: Living My Best Book Life and @livingmybestbooklife

Monday, July 18th: @books_n_yogapants

Tuesday, July 19th: @booksandcoffeemx

Tuesday, July 19th: Kritter’s Ramblings

Wednesday, July 20th: Reading Reality

Thursday, July 21st: The Baking Bookworm

Friday, July 22nd: @aimeedarsreads

Monday, July 25th: @jenniaahava

Thursday, July 28th: @bookshelfmomma

Friday, July 29th: The Bookish Dilettante

Monday, August 1st: @cmtloveswineandbooks

Wednesday, August 3rd: @kristens.reading.nook

Sunday, August 7th: @welovebigbooksandwecannotlie

Monday, August 8th: 5 Minutes for Books

Friday, August 12th: Girl Who Reads

 

Sunday, July 31, 2022

Tofu Tom Kha Soup for Cook the Books June/July Selection: A Cook's Tour & Souper (Soup, Salad & Sammie) Sundays

Hello Friends! It's been a while again I am afraid. Still not doing much in the kitchen but, every now and then, I pop in and make something I am craving like this Tofu Tom Kha Soup inspired by Thailand and my book-inspired dish for Cook the Books and our June/July pick of A Cook's Tour: Global Adventures in Extreme Cuisines (or my e-book's subtitle: In Search of the Perfect Meal) by Anthony Bourdain, hosted by Claudia of Honey From Rock. (See her post here)


According to Goodreads (as I wasn't sure) I first read A Cook's Tour back in 2002. I was a bit shocked that it was 20 years ago, which made my reread of it almost like reading it for the first time. This time, having lost the great Anthony Bourdain in 2018, it was a very bittersweet journey through the pages. Also, although lapsed at times, my mostly vegetarian lifestyle probably led me to squirm a little more while reading it (poor little piggy, especially...) than when I was a full-blown carnivore. I was happy to revisit Bourdain's stellar food writing. Although he is rough around the edges, his love and respect for food and food traditions and his ability to make even the dubious to downright nasty sound anywhere from possibly edible to downright delicious are unmatched. I especially enjoyed his times in Asia--Vietnam and Cambodia where I have not journeyed yet to Tokyo where I spent a lot of time but not as adventurously as Bourdain. I really think you can't go wrong with any of Bourdain's books or shows, as sad as they are to read and watch with him gone. The world truly lost a talent and I appreciated getting him back for a bit with this book. 


For my dish inspiration, I was going to make a Vegetarian Pho Soup based on Bourdain's Vietnam travels. but at the last minute I was really craving Thai flavors and creamy coconut milk so I tossed together a Tofu Tom Kha Soup. It's not traditional and I took some shortcuts but it totally hit the spot. 


Quick and Easy Tofu Tom Kha Soup
By Deb, Kahakai Kitchen
(Makes About 4 Servings)

2 Tbsp peanut oil or other cooking oil
2 lemongrass stalks, peeled and bruised (or 1 Tbsp Gourmet Garden Lemon Grass Paste)
1-inch piece ginger, peeled and grated (or 2 cubes Dorot frozen crushed ginger)
1- 2 Tbsp Thai Yellow or Red Curry Paste
4 cup non-chicken/vegetable stock

4-5 kaffir lime leaves, torn
1 medium carrot, peeled and diced
1 can baby corn
1 can straw mushrooms 
8-oz tofu pressed and cubed (or 1 package Nasoya Baked Sesame Ginger Tofu, 7 oz
1 pinch brown sugar

2 Tbsp tamari or soy sauce
1 can (400 ml) of coconut milk
400 ml canned coconut milk
fresh lime juice to taste
Thai basil to garnish

Add the peanut oil to a large pot over medium heat and add lemongrass stalks and ginger. Sauté for 2-3 minutes, then add curry paste and cook another minute or two. 
Pour the stock into the pot and add the kaffir lime leaves, carrots, baby corn, and mushrooms and bring to a simmer for 10-15 minutes. Add the tofu, sugar, and soy sauce and cook another 5 minutes. 

Reduce heat add the coconut milk and stir for 2 minutes, not letting it boil. Add lime lime juice to taste. Serve with chopped Thai basil and enjoy!


Notes/Results: I love Thai soups--the blend of creamy and tangy with the lime leaves and juice so this was a great way to avoid takeout. The shortcuts came from the pantry--the curry paste, canned baby corn and straw mushrooms, and the freezer and fridge--lemon grass paste, cubes of frozen ginger and pre-marinated and baked tofu. All added lots of flavor. I am a mild spice person, especially lately since COVID and a newish asthma inhaler did a number on my taste buds, but you could certainly add more curry paste or a Thai chili or two if you want to up the spice level. I will make this again. 


Today (7/31/22) is the deadline for this round of Cook the Books and Claudia will be compiling all the entries on the Cook the Book site. If you missed this round and like food and books and foodie books, join us for August/September when we will be reading Alice's Adventures in Wonderland by Lewis Carroll, hosted by Debra of Eliot's Eats



We have a few friends who have been waiting in the Souper Sundays kitchen for quite a while now! Let's take a look!


Judee of Gluten Free A-Z Blog shared Coleslaw Macaroni Salad and said, "This salad combines two old fashioned picnic favorites: coleslaw and macaroni salad! Does it get better than that? ... Think of this salad for guests with special eating needs. It meets gluten-free, vegan, dairy -free and kosher-parve standards. It can be made quickly and stored in the refrigerator for at least 2 days."



Melynda of Scratch Made Food brought French Lentil Salad and says, "French Lentil Salad is a taste of springtime! Yes you read that right, this lentil salad with fresh vegetables and a light vinaigrette is light, delicious and the perfect salad to make right now!"



Debra of Eliot's Eats made Nicoise Style Chopped Salad, saying, "The farm bag delivery is the highlight of my Tuesdays. Most of the recipes that they feature are great. This one is pretty darn tasty (even though all the ingredients were not included in the bag). In hindsight, I should have thrown in the sliced mushrooms that came that week. (Please note the original recipe calls for Kalamata olives. Not having any, I left them out. I did add a few more capers to adjust.)"


Tina of Squirrel Head Manor shared Potato Salad Two Ways, saying, "This is a decent potato salad which is easy to prepare. Doug liked it (and he doesn't like potato salad) so I am going to call this a win. Here is a snap of the dish before the sour cream was added.  It could be served warm like this.Here it is chilled with the sour cream added.  Winner either way, just depends if you like a warm or chilled salad."




Thank you, Judee, Melynda, Debra and Tina for joining me and being patient while I got around to posting. 

If you'd like to join in Souper Sundays, I am opening up the below link for two weeks.

Anyone interested can post their soups, salads, or sandwiches any time during the two weeks and I will post a recap of the entries on Sunday in two weeks.) 

(If you aren't familiar with Souper Sundays, you can read about of the origins of it here.  

To join in this week's linkup with your soup, salad or sandwich:

  • Link up your soup (stew, chili, soupy curries, etc. are fine), salad, or sandwich dish, (preferably one from the current week or month--but we'll take older posts too) on the picture link below and leave a comment on this post so I am sure not to miss you.

On your entry post (on your blog):
  • please mention Souper (Soup, Salad & Sammies) Sundays at Kahakai Kitchen and link back to this post.
  • you are welcome to add the wonderful Souper Sundays logo (created by Ivy at Kopiaste) to your post and/or blog (optional).

You are invited to the Inlinkz link party!

Click here to enter
8/14/22 Update! Extending one more week! Use this link and I'll combine both in a recap post. 

You are invited to the Inlinkz link party!

Click here to enter
Have a happy, healthy week!