Monday, February 29, 2016

The Book Tour Stops Here: A Review of "The Girl in the Red Coat" by Kate Hamer and a Recipe for Vanilla Date Caramel in Apple 'Sandwiches' + a Book Giveway! {#TLCBookTours}

How did Monday get here so soon?! At least there is a cure for the Monday doldrums--a TLC Book Tour stop with a review of an absorbing debut novel The Girl in the Red Coat by Kate Hamer. Accompanying my review is a recipe inspired by my reading--Vanilla Date Caramel--here sandwiched in between red apple slices. And, there is also a giveaway for a chance to win a copy of the book at the end of the post. Happy Monday!


Publisher's Blurb:

Newly single mom Beth has one constant, gnawing worry: that her dreamy eight-year-old daughter, Carmel, who has a tendency to wander off, will one day go
missing.


And then one day, it happens: On a Saturday morning thick with fog, Beth takes Carmel to a local outdoor festival, they get separated in the crowd, and Carmel is gone.

Shattered, Beth sets herself on the grim and lonely mission to find her daughter, keeping on relentlessly even as the authorities tell her that Carmel may be gone for good.

Carmel, meanwhile, is on a strange and harrowing journey of her own—to a totally
unexpected place that requires her to live by her wits, while trying desperately to
keep in her head, at all times, a vision of her mother …


Alternating between Beth’s story and Carmel’s, and written in gripping prose that
won’t let go, The Girl in the Red Coat—like Emma Donoghue’s Room and M. L.
Stedman’s The Light Between Oceans—is an utterly immersive story that’s
impossible to put down . . . and impossible to forget.


Hardcover: 336 pages
Publisher: Melville House (February 16, 2016)

My Review:

The plot of a missing child and a mother desperately looking for them and fighting the guilt of having let them out of their sight for only a moment is not a new one, but The Girl in the Red Coat feels fresh, different, and special. There is a bit of a misty, mysterious fairy-tale feel to this story that starts with Carmel vanishing at a storytelling festival, but remains throughout the book with the authors beautiful and descriptive words. Told in past and present, through the views of Beth, the mother, and Carmel, who disappears at age eight, it immediately drew me in and made me care deeply about both of them. Carmel's voice is of a child, intelligent for her years but often distracted, with a vivid imagination that makes the reader wonder what is real and what is in her mind. I have no children myself, but my heart went out to Beth, who for all of her worries about Carmel going missing and her vigilance so that it won't happen, loses sight of her in a foggy field of tents. A single mother, still reeling from her husband leaving her for a younger woman, Beth is crushed by her guilt and it is the thought of finding Carmel that causes her to push on for months and then years. I don't want to go too much into the plot of the story but it is made clear who has Carmel (and why they do) fairly early on and the premise felt realistic and chilling--how this child could so thoroughly disappear without a trace. Since there is no real mystery, the book is about the love between mother and daughter, the journey that each takes, and the anticipation of finding out if they make it back to each other. 

I was reading The Girl in the Red Coat while busy with work, house guests and life stuff and it was tough to read in the short bursts whenever I had a free moment simply because I wanted to keep reading it and not set it down. Although tagged as a psychological thriller and mystery, it's more a family drama that builds more angst and tension than being a roller coaster ride of thrills, but that makes it no less engrossing. My only complaint was the ending, which without divulging spoilers, left me partially satisfied but still longing for an additional chapter or two from Carmel's viewpoint. After so much emotional buildup and becoming so attached to her, I wanted to hear her feelings about the resolution. I would happily read a second book about the lives of this mother and daughter going forward.

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Author Notes:  
Kate Hamer is a winner of the Rhys Davies Short Story Prize. Girl in the Red Coat is her first novel. It is shortlisted for the Costa Book Award for First Novel and a finalist for The Dagger Award. She lives in Cardiff, Wales with her husband and two children.

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Food Inspiration:

Between a mother looking and grieving for her missing child and a young girl now living a nomadic and somewhat hand-to-mouth existence, there is not much time for food inspiration in The Girl in the Red Coat--but there are some mentions. The day she went missing Carmel and her mother had hot dogs at the storytelling festival and before she went missing there was pizza after a school conference. When there is money in Carmel's new world, they eat chicken stew, a long sausage that Carmel thinks is a snake--that is heavily spiced because "we like our food with fire in it" and beans, ham sandwiches and apples. Beth's friends come to help her 100 days after Carmel is gone, bringing "a strange banquet" of cake and wine, soda bread, goat cheese, and plump purple grapes. As Beth becomes friends with her ex-husband and his new wife, they eat together and have asparagus risotto. 
  

For my book review dish, I decided to take inspiration from Carmel's name and the color red. Carmel does everything she can not to lose herself and holding on to her name is a big part of that, as is her love of the color red and her desire to wear a red coat, like the one she was wearing when she was taken.

'My name,' I say slowly, but trying not to be upsetting, especially as I liked the way she rubbed my head so much. 'is Carmel. Mum said it's a name of a place that's supposed to be like paradise and it's Catholic like her mum and dad. Dad liked it because it sounds like caramel.'
--The Girl in the Red Coat



Always interested in a little food magic in the kitchen, I have been wanting to try a vegan caramel made from dates that I have seen on Pinterest and some different sites. I thought it would be fun to make snack 'sandwiches' out of red apple slices with the date caramel spread in between and a sprinkling of cinnamon on top--kind of a healthier, deconstructed caramel apple.
 

Vanilla Date Caramel
by Deb, Kahakai Kitchen, inspired by Healthy Happy Life and Veganosity
(Makes about 1/2 cup caramel)

10-12 fresh medjool dates, pitted
1/3 cup non-dairy milk (I used unsweetened vanilla almond milk) + extra as needed
1/2 tsp vanilla extract (optional)
large pinch of sea salt, to taste

Place dates, 1/3 cup non-dairy milk, vanilla and sea salt into a high speed blender or food processor, adding additional non-dairy milk as needed and blending until dates are thoroughly blended, smooth, creamy and a dip-able/spreadable consistency. 

Place in fridge for an hour or so to firm up caramel, then spread on apple slices or use as a dip or topping as desired. 
 

Notes/Results: I had my doubts of how caramel-like the dates would taste, but it definitely has a caramel feel and flavor and was quite delicious when paired with the apples. I think I needed to let my caramel firm a little more and maybe thinner apple slices, as these sandwiches were messy to eat (the caramel oozing from in between when taking a bite), but they were worth a bit of mess. ;-) Using it as a dip/spread was a bit neater but maybe not quite as fun. ;-)  Although this isn't a low calorie or low sugar treat by any means, it is natural sugar from fruit and rich enough that a little goes a long way. If you don't have a high speed blender, use a food processor if you want a thicker caramel--a low-speed or low-power blender will require more liquid to blend successfully, resulting in a thinner caramel. This date caramel was quick, easy, and fun to make and it has lots of different uses--I'll make it again.


I will be sharing this book review and food pairing with Beth Fish Reads: Weekend Cooking Event, a weekly event that is open to anyone who has any kind of food-related post to share. For more information, see the welcome post.


 ***Giveaway!***

The publisher has generously offered a copy of The Girl in the Red Coat to one of my readers as part of this TLC Blog Tour. (Open to US/Canada addresses)

To enter the Rafflecopter Giveaway below, leave a comment please (Because I like to read them!) ;-) telling me why you are interested in reading The Girl in the Red Coat.

There are a couple of other optional ways to get entries 1) Tweet about this giveaway (you can do this once per day if you like) or 2) follow me on Twitter (@DebinHawaii) or get free entries if you already follow me.

The Giveaway runs until 3/14/16. Good Luck! 


a Rafflecopter giveaway 

Note: A review copy of "The Girl in the Red Coat" was provided to me by the publisher and TLC Book Tours in return for a fair and honest review. I was not compensated for this review and as always my thoughts and opinions are my own.

You can see the stops for the rest of this Book Tour and what other reviewers thought about the book here.


 

32 comments:

  1. That you would read a sequel is encouraging. Thanks for the giveaway.

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  2. I'm glad you gave the advice on the caramel and how you could prepare it differ stay. I was intrigued by the date flavor rather than the ultra sweet caramel. I love dates. The book looks good too!

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    1. I think you would like the date caramel, it's sweet but not cloyingly sweet Tina! ;-)

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  3. Great review. Thanks for the giveaway!

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  4. Oh, this definitely sounds like one that I would love!!

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  5. I would have never thought you could make a caramel-like spread from dates. I have to try this just because I'm curious. But, of course, I won't be complaining about the eating part. :)

    The book sounds good ... I have a copy waiting to be read

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    1. Hope you enjoy both the caramel and the book Beth! ;-)

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  6. How unusual! Cheers from Carole's Chatter

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  7. This sounds like and interesting read and I never would have imagined making caramel from dates. You amaze me Deb.

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    1. I was intrigued with the idea and impressed by the results Wendy--it was a fun little kitchen experiment! ;-)

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  8. I'd like to read this since every book I've read so far about a missing child has been a fantastic read. Thanks for the chance to win!

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  9. Interesting idea to make date caramel!

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    1. Yes Jama--it was fun to try (and to eat!) ;-)

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  10. I think the mystical quality of the plot would appeal to me (as would your date-caramel)!!!

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  11. I had my doubts about those dates too but it looks like the caramel flavor really came through.

    Thanks for being a part of the tour!

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    1. It did Heather--I won't say it's a true caramel of course but it has good caramel-ish flavor. ;-)

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  12. I love dates (and caramel)! At first, I didn't think I would like The Girl in the Red Coat, but as I read along in your review, I wanted to read it because I like the sound of the mysterious "fairy-tale feeling" it has.

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    1. It's a good mix of feeling real but with that misty fairy-tale vibe Laurie. ;-)

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  13. Wow--I would have never thought to make caramel out of dried fruits. I love the presentation in your pictures, especially the way that you cut up your apples. Yum!!

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    1. Thanks Trish! It was a fun surprise that it turned out so well.
      ;-)

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  14. Love your beautiful presentation.i've been reading raves about but his book

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  15. This book has been on my radar and now I want to run to the store so I can whip this up!

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    1. Thanks Jennifer! Both the book and the date caramel were excellent. ;-)

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  16. I thoroughly enjoyed this book too and again I love your food connections to the characters.

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  17. Looks like such an amazing read (and delicious recipe!)

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