Tuesday, September 22, 2009

Things I Am Loving This Week

Fall is on my brain lately. Even though here in Hawaii we don't have the turning of the leaves and the crisp cold weather, I still try to get into the spirit of my favorite season through food and drink. So here are the "Things I Am Loving This Week", the autumn edition. ;-)

Fall makes me think of apples and some of my favorite desserts and baked goods include this delicious fruit--like apple pies, apple cakes, apple muffins and especially apple crisps and crumbles. I saw this recipe for Apple Crumble with Oats in a magazine (Heart Healthy Living) in a waiting room and sneakily ripped it out (yes I am THAT annoying person). From Fitness Guru, Denise Austin, it is low fat, low cholesterol and heart healthy which I love. Plus it makes the kitchen smell like a little bit of heaven when it is baking. I love that it isn't as sweet as other crumbles so the apple flavor really comes through. With a scoop of vanilla frozen yogurt, it is the perfect fall dessert. 


Apple Crumble with Oats
By Denise Austin, Heart Healthy Living Magazine
(Makes 6 servings)

1/2 cup rolled oats
2 Tbsp whole wheat pastry flour
3 Tbsp packed brown sugar
1/2 tsp ground cinnamon
1 Tbsp cold butter, cut into small pieces
3 Golden Delicious apples, cut into thin wedges
1 Tbsp fresh lemon
Frozen yogurt or low-fat vanilla yogurt (optional)

Preheat oven to 350 degrees F. In a medium bowl, combine oats, flour, 2 Tbsp brown sugar, and cinnamon. Mix with a fork until combined. Add butter, cutting in with a fork until the mixture forms clumps. 

In a large bowl, toss the apples with 2 Tbsp water, lemon juice, and remaining 1 Tbsp brown sugar. Transfer mixture to a 9-inch pie plate. Sprinkle oat mixture evenly over the apples. Bake 40 to 45 minutes or until topping is golden. Serve warm with frozen yogurt, if desired.

Per Serving (2/3 cup): 137 cal., 3g total fat (1g sat. fat), 5 mg chol., 17mg sodium, 27g carbs., 3g fiber, 3g protein.



Sometimes I want a little something salty and crunchy and right now I am munching on and loving these Sweet Potato Tortilla Chips from Food Should Taste Good, and they put me in a fall mood. Perfectly crunchy, nutty and just slightly sweet they are great with dip but also perfectly delicious on their own. 


I like that they have a short, natural ingredient list (stone ground corn, high oleic sunflower and/or safflower oil, sweet potato, corn bran, evaporated cane juice & sea salt), the fact that they are gluten and dairy free, low in sodium and are a good source of fiber. They are baked first and then lightly fried in a small amount of high oleic oil, (monounsaturated and trans fat free), giving them a great crunch. What more do you need in a snack chip? 





Of course I can, (and do), drink it pretty-much year-round, but it is still nice to get into the autumn season with one of my favorite hot teas, the Sweet Cranberry Black Tea blend by Tevana


Made with Ceylon black tea, blackberry and pieces of dried cranberry, it has a naturally sweet and fruity flavor that is perfect any time of day. I especially love it hot for breakfast with a muffin or English muffin and jam. This tea is sweet and "juicy" enough that it works great as an iced tea as well, no sugar needed.


So these are the "Things I Am Loving" this week. How about you? Anything you are loving for fall?

14 comments:

girlichef said...

I love that tea cup...I just want to wrap my hands around it!! And the apple crumble is SO Fall. YUM :D

Joanne said...

Oh my that apple crumble looks heavenly! Apple desserts are some of the best. I think you've made me ready for fall.

Natashya KitchenPuppies said...

You have the best stuff at your house! I am so jealous. ;-)
Perhaps I will start with some crumble and tea.
ps, I would have stolen the whole magazine!

Amy said...

One of my favorite parts of Fall is visiting an apple orchard that's near us. SO many different varieties. All I want to do when I get home is make a pie. This crumble is a great idea, too.

K and S said...

gasp that you ripped that recipe out from the magazine, still I'm loving all these things :)

Kim said...

I have taken magazines from offices before, especially if they made me wait for hours! I love everything about fall. We love to decorate, go to apple & pumpkin orchards, rake leaves, cook and bake with maple syrup, and EAT all things fall-especially apple cider donuts! I love your apple crumble!

Alisa - Frugal Foodie said...

I agree, one recipe while waiting for eons, looks like a fair deal at the least :)

I love those sweet potato chips too, and that crisp looks so warm and inviting!

Cinnamon Girl aka Reeni♥ said...

I love the Food Should Taste Good chips. Guilt-free snacking! And mmm apple crumble - looks delicious!

Mary said...

That crumble is to die for. Question---what is fall like in Hawaii? Do menus change with what I'm guessing are seasons in which only the temperature changes.

The Duo Dishes said...

The sweet tater chips look really good!

lk - healthy delicious said...

the crisp looks so warm and comforting! and I love those sweet potato chips. the jalapeno ones are quite good too.

Cathy said...

I can't wait to try the apple crumble! I've been looking for one that's a little healthier, and this one looks perfect. It all does, as usual!

Danielle said...

I think I'm lovin the Apple Crumble.....wishing for those cooler days.

Pam said...

So, you are the person who attacked all the mags at my chiropractors office...hmmm..