Now let's check into the Souper Sundays kitchen
The Craft Gardener brought Lentil Soup this week and says, "I’m a soup lover and lentil soup is another delicious one to make. It is a great way to get lots of veggies and fibre all cooked together and served in a bowl. I like to blend about half the soup and mix with the remaining part to make a lumpy consistency. The choice is yours. Choose what you prefer – smooth, lumpy, chunky or soupy. If you like soupy you can add more liquid."
Judee of Gluten Free A-Z Blog shared her Vegan Fast and Easy Sweet Potato Soup, saying "Like everyone else, I make winter squashes, pumpkin, sweet potatoes. In particular, I like to make steamed sweet potatoes in my Instant Pot which is easy and comes out soft and juicy. Of course, I always make too many and have leftovers."
(If you aren't familiar with Souper Sundays, you can read about of the origins of it here.
To join in this week's Souper Sunday's linkup with your soup, salad or sandwich:
- Link up your soup (stew, chili, soupy curries, etc. are fine), salad, or sandwich dish, (preferably one from the current week or month--but we'll take older posts too) on the picture link below and leave a comment on this post so I am sure not to miss you. Also please see below for what to do on your blog post that you link up to Souper Sundays in order to be included in the weekly round-up.
On your entry post (on your blog):
- Mention Souper (Soup, Salad & Sammies) Sundays at Kahakai Kitchen and add a link back to this post. (Not to be a pain but it's polite and only fair to link back to events you link up at--so if you link a post up here without linking back to this post or my blog on your post, it will be removed.)
- You are welcome to add the Souper Sundays logo to your post and/or blog (completely optional).
Have a happy, healthy week!