Although I read a variety of genres, food-related books will always be my favorite so I was excited to find out about the Foodies Read 2016 challenge from some of my like-minded blogger friends.
For this event you can pick your own books--any genre--just as long as food is a big part of the plot. (That's not going to be a problem I think!)
There are various challenge levels to choose from:
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
Or, if you don't like to tie yourself to a level, you can just go ala carte and drop in whenever you want. I have always been an overachiever (and I am already on my third foodie book of the 2016) so I am shooting for Cordon-Blue Chef.
I'll tag any related post as Foodies Read and I'll keep a log of my books--not sure where yet
If you want to join in the fun, the Foodies Read Challenge is led by Heather of Based on a True Story and you can read all about Foodies Read and join in by going to the sign up post.