Maccha Flavored Salt from The Breakaway Cook
Combine 1/4 cup sel gris or other coarse sea salt and 1 tsp powdered maccha green tea. Whirl in the blender or food processor for a finer grind. Store in a bowl or small glass jar. (Note: Sometimes I just mix the maccha with a finer, kosher salt--using the same proportions).
I know I said I was going to work towards cooking one thing from each of my cookbooks but there will be more to come from this book and Breakaway Japanese Kitchen this week.