Giada offers up a tasty and flavorful classic Pasta e Fagioli
I added a topping of kale pesto and capers to Mark Bittman's satisfying classic Pasta e Fagioli
Traditional Pasta e Fagioli is always great but if you want a variation and love smoky paprika, try Mark Bittman's Spanish-Style Pasta e Fagioli.
Ina's "16 Bean" Pasta E Fagioli was another favorite, lots of flavor and great texture.
One yummy variation from my own recipe, Herby Bean & Pasta Soup (Pasta e Fagioli) with Spinach.
Finally, this Pasta E Cici (Pasta with Chickpeas) from Vegetarian Times is a close cousin to Pasta e Fagioli and equally delicious.
Just follow the links to the posts and recipes, you can't go wrong with any of these soups!
Now let's take a look into the Souper Sundays kitchen:
Judee of Gluten Free A- Z Blog is here with this healthy soup saying "Baby Brussels Sprouts Soup is delicious and can be prepped and cooked rather quickly- in just 12 minutes. ... This soup is perfect for the busy cook who likes healthy recipes. It took only 5-7 minutes to prep and 10-12 minutes to cook, yet it tasted warm, delicious, and comforting. It's a nice nutritious fall soup to add to your repertoire."
Thank you Judee for joining me this week!
(If you aren't familiar with Souper Sundays, you can read about of the origins of it here.
If you would like to join in Souper (Soup, Salad, and Sammie) Sundays, I would love to have you! Here's how...
To join in this week's Souper Sunday's linkup with your soup, salad or sandwich:
To join in this week's Souper Sunday's linkup with your soup, salad or sandwich:
- Link up your soup (stew, chili, soupy curries, etc. are fine), salad, or sandwich dish, (preferably one from the current week or month--but we'll take older posts too) on the picture link below and leave a comment on this post so I am sure not to miss you. Also please see below for what to do on your blog post that you link up to Souper Sundays in order to be included in the weekly round-up.
- Although we are pretty wide on what defines a soup, sandwich or salad, entries that are clearly not in the same family (ie: desserts, meats, random main or side dishes that aren't salads, etc.) are meant for another round up and will be deleted.
and
On your entry post (on your blog):
On your entry post (on your blog):
- Mention Souper (Soup, Salad & Sammies) Sundays at Kahakai Kitchen and add a link back to this post. (Not to be a pain but it's polite and only fair to link back to events you link up at--so if you link a post up here without linking back to this post or my blog on your post, it will be removed.)
- You are welcome to add the Souper Sundays logo to your post and/or blog (completely optional).
Have a happy, healthy week!
This is such a great idea to feature all of your previous pasta e Fagioli recipes. They all look good and I have plenty to explore and choose from. I've actually never made pasta e Fagioli so I will have to give one of them a try since my soup making mojo has kicked in. Thanks for including my Brussels sprout soup in Souper Sunday.
ReplyDeleteAll those look like good recipes!
ReplyDeletebest... mae at maefood.blogspot.com
Loving the pasta soups roundup. I’m a big fan of pasta 👍 I brought you a Donna Hay dish this week.
ReplyDelete