Kahakai Kitchen

Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.

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Friday, September 21, 2018

The Book Tour Stops Here: A Review of "Yeled Tov" by Daniel M. Jaffe, Served with a Recipe for Matzo Brei with Strawberry Jam

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It's Friday and that makes me happy. It's been a crazy week at work and I am ready for the weekend. To kick it off, I have a review ...
7 comments:
Sunday, September 16, 2018

Smoked Fish, Leek and Potato Chowder (Scottish Cullen Skink) for Souper (Soup, Salad & Sammie) Sundays

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I love a good chowder. Add smoked fish and I'm even happier. This Smoked Fish, Leek and Potato Chowder , known as Cullen Skink in Scotla...
3 comments:
Thursday, September 13, 2018

The Book Tour Stops Here: Review of "Cross Her Heart" by Sarah Pinborough, Served with a Recipe for Mushroom & Veggie Cauliflower Fried Rice

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Happy Thursday. We got lucky again this week, with Hurricane Olivia down to a tropical storm today and besides some heavy rains still to com...
11 comments:
Sunday, September 9, 2018

Eric Ripert's Simple Instagram Lentil Soup for Souper (Soup, Salad & Sammie) Sundays

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Sometimes you just want something simple. In this case it was this simple Lentil Soup that I ran across on Eric Ripert's Instagram acco...
4 comments:
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About Me

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Deb in Hawaii
Originally from the beautiful but rainy Pacific Northwest, I have been living in beautiful and (mostly) sunny Hawaii for the past 15 years. Foodie and Certified Health Coach--I love all things related to food and cooking. I especially like making healthy food that tastes great.
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