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Sunday, July 30, 2023

Everything But The Bagel & Nova Salmon Cottage Cheese Bowl for Cook the Books June/July Pick: Food Americana

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Time again for Cook the Books , our bi-monthly virtual foodie book club. For June/July, our pick is Food Americana:  The Remarkable People a...
7 comments:
Wednesday, May 31, 2023

Spinach Artichoke Risotto for Cook the Books April/May Selection: Lessons in Chemistry

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Hi Friends, it's been a while. Lots of life changes, some good ( I got a new job and out of some toxicity ) and some bad ( I lost my fur...
6 comments:
Friday, March 10, 2023

The Book Tour Stops Here: A Review of The House of Eve by Sadeqa Johnson, Served with a Recipe for Carrot-Pineapple Cupcakes

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I am excited to be today's stop on the TLC Book Tour for the buzz-worthy new novel  The House of Eve by Sadeqa Johnson . Accompanying m...
Wednesday, February 1, 2023

Scampi Pasta for Cook the Books Dec/Jan Selection: Miss Cecily's Recipes for Exceptional Ladies by Vicky Zimmerman

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Even when I host the selection for Cook the Books , our bi-monthly virtual foodie book club, I still manage to be the last entry in!  I sele...
7 comments:
Thursday, January 12, 2023

The Book Tour Stops Here: A Review of Cinderella and the Duke by Lydia Drake, Served with Recipes for Two Sweet & Tart Lemon "Puddings"

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I'm excited to be today's stop on the TLC Book Tou r for Cinderella and the Duke by Lydia Drake.  Accompanying my review of this Reg...
1 comment:
Thursday, December 1, 2022

Simple (and Edible) Pasta E Fagioli and Pesto Bread for Cook the Books October/November Selection: Cooking with Fernet Branca

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Yes, I am a day late for our Cook the Books October/November Selection: Cooking with Fernet Branca by James Hamilton-Paterson and hosted ...
4 comments: