Kahakai Kitchen

Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.

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Tuesday, June 4, 2024

Julia Child's (Hot or Cold) Cream of Cucumber Soup Revisited for Cook the Books April/May Pick: Mastering the Art of French Murder

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I totally missed the boat for our April/May Cook the Books pick of  Mastering the Art of French Murder  (An American in Paris Mystery #1) by...
5 comments:
Sunday, March 31, 2024

Lucy Knisley's "Mom's Pesto" Cream Tortellini for Cook The Books Feb/March Pick, Relish: My Life in the Kitchen

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It's Cook the Books time again. For February/March, we read Relish: My Life in the Kitchen by Lucy Knisley hosted by Simona of briciole ...
3 comments:
Wednesday, January 31, 2024

Persian "Adassi" Lentil Stew (Not Really For) Cooked the Books: December/January Selection: Undercooked by Dan Adhoot

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So big confession, I am currently failing at life. I could go on and on, but it seems like I am always whining about being busy or being sic...
4 comments:
Thursday, November 30, 2023

Creamy Potato and Spinach Soup for Cook The Books October/November Pick: The City Baker's Guide to Country Living by Louise Miller

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It's Cook the Books time again and for October/November, we read The City Baker's Guide to Country Living .by Louise Miller , hosted...
3 comments:
Wednesday, October 11, 2023

The Book Tour Stops Here: A Partial Review of The Secrets of Still Waters Chasm, Served with Penne with Roasted Eggplant Puree

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Last year I was on the TLC Book Tour for The Secrets of Ohnita Harbor by Patricia Crisafulli , the first book in the Ohnita Harbor Mystery ...
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About Me

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Deb in Hawaii
Originally from the beautiful but rainy Pacific Northwest, I have been living in beautiful and (mostly) sunny Hawaii for the past 15 years. Foodie and Certified Health Coach--I love all things related to food and cooking. I especially like making healthy food that tastes great.
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