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Saturday, March 20, 2010

Cucumber-Sake Sparkler: A Refreshing & Fizzy "Simple Saturday Sipper"

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There seems to be an awful lot of green happening on my blog this week so why not continue it with today's " Simple Saturday Sipper...
13 comments:
Friday, March 19, 2010

Nigella's Three Fishes with Three Herb Salsa & Braised Little Lettuces--It's Easy Being Green!

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Although Kermit the frog disagrees, it is actually quite easy to be green, our theme for this week's I Heart Cooking Clubs . I knew exac...
12 comments:
Wednesday, March 17, 2010

Vanilla-Walnut "Shortbread" Cookies: A Tasty Raw Foods Treat

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I have been having fun experimenting with raw snacks and desserts lately. I like that they contain few ingredients that are minimally proces...
22 comments:
Tuesday, March 16, 2010

Shrimps in Pumpkin-Seed Sauce & Rice for Cook the Books: "Like Water for Chocolate" by Laura Esquivel

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" Like Water for Chocolate " by Laura Esquivel was one of the first foodie novels that came to my attention and I read it when it...
18 comments:
Sunday, March 14, 2010

Lamb and Guinness Stew with Potato Scones for Souper (Soup, Salad & Sammie) Sundays

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It seemed like a good idea... make a Lamb and Guinness Stew that could do double duty both here at Souper Sundays, and serve as my dish for...
15 comments:
Saturday, March 13, 2010

Meditative Mint, Ginger and Tangerine Tisane: A Calming "Simple Saturday Sipper"

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This week's " Simple Saturday Sipper " recipe for Meditative Mint, Ginger, and Tangerine Tisane comes from a new cookbook tha...
10 comments:
Thursday, March 11, 2010

Nigella's Smoked Trout Pâté for an Afternoon Tea

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It's Tea Time at I Heart Cooking Clubs this week. I love tea and think that an occasional afternoon tea, the kind with scones, sandwic...
21 comments: