Kahakai Kitchen

Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.

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Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Wednesday, February 1, 2023

Scampi Pasta for Cook the Books Dec/Jan Selection: Miss Cecily's Recipes for Exceptional Ladies by Vicky Zimmerman

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Even when I host the selection for Cook the Books , our bi-monthly virtual foodie book club, I still manage to be the last entry in!  I sele...
7 comments:
Sunday, October 31, 2021

Revisiting Ghoulish Green Curry Veggie Chowder for a Halloween Souper (Soup, Salad & Sammie) Sundays

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It's Halloween when made me think of this Ghoulish Green Curry Veggie Chowder that I made back in 2016 for a Food 'N Flix event I h...
2 comments:
Sunday, October 17, 2021

Six Seafood Chowders for Souper (Soup, Salad, & Sammie) Sundays

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It's one of my favorite soups, there are not Clam Chowder recipes on my blog. I'm not sure why as there are fish, seafood and shrimp...
Thursday, August 19, 2021

The Book Tour Stops Here: A Review of "Mrs. Rochester's Ghost" by Lindsay Marcott, Served with a Shrimp Cobb Salad & a Blue Cheese Dressing Recipe

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It's almost Friday! I am excited about that and the fact that I am today's TLC Book Tour stop for Mrs. Rochester's Ghost by Li...
6 comments:
Sunday, July 18, 2021

A Savory Smoked Salmon Bisque for Souper (Soup, Salad & Sammie) Sundays

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I walked by some lobster bisque in the grocery store deli soups the other day and thought about making some but instead decided to make a Sm...
4 comments:
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About Me

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Deb in Hawaii
Originally from the beautiful but rainy Pacific Northwest, I have been living in beautiful and (mostly) sunny Hawaii for the past 15 years. Foodie and Certified Health Coach--I love all things related to food and cooking. I especially like making healthy food that tastes great.
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