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Showing posts with label Middle Eastern Food. Show all posts
Showing posts with label Middle Eastern Food. Show all posts
Friday, January 15, 2021

The Book Tour Stops Here: A Review of "Until We Are Lost" by Leslie Archer, Served with a Recipe for Roasted Cauliflower with Za'atar, Cumin & Capers

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Happy Aloha Friday! I'm happy to be bringing another review this week as I am a stop on today's TLC Book Tour of Until We Are Lost ...
5 comments:
Sunday, November 8, 2020

One Flew Over the Couscous Nest Middle Eastern Minestrone with Chickpeas & Israeli Couscous for Souper (Soup, Salad & Sammie) Sundays and #BlendsBash2020

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It's a bit of deja vu this week as last Sunday I was experimenting in my kitchen with a Book Blend from the The Book Club Cookbook '...
Sunday, October 4, 2020

Sami Tamimi's Chilled Cucumber and Tahini Soup with Spicy Pumpkin Seeds for Souper (Soup, Salad & Sammie) Sundays

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Although I am limiting my cookbook purchases due to practicality ( I own too many ) and finances ( pay cuts in times of COVID ), but I decid...
1 comment:
Thursday, September 24, 2020

Dukkah Earl Grilled Eggplant Toasts with Topped with Whipped Feta & Dukkah for #BlendsBash

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2020 has not been a year full of bright spots for most of us. In fact, I know very few people that aren't just ready for it to be over w...
5 comments:
Sunday, September 8, 2019

Ottolenghi's Legume (Noodle) Soup for Souper (Soup, Salad & Sammie) Sundays

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I am not sure how long ago I pinned this Yotam Ottolenghi recipe from The Kitchn , but it must have been a few years ago at least. I kept ge...
4 comments: