Kahakai Kitchen

Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.

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Showing posts with label Local Ingredients. Show all posts

Sunday, May 12, 2019

Kerala Fish Stew with Lime and Curry Leaves (and Potatoes & Peas) for Souper (Soup, Salad & Sammie) Sundays

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I stopped by Whole Foods the other night to drop something off to my friend and we ended up shopping together. Since I knew I would be makin...

3 comments:

Tuesday, April 30, 2019

The Book Tour Stops Here: A Review of The Lieutenant's Nurse by Sara Ackerman, Served with Tropical Fruit Salad with Lime-Honey Dressing & Toasted Coconut Chips

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I am very excited to be the final stop on the TLC Book Tour for The Lieutenant's Nurse by Sara Ackerman . It's easy to tell from t...

7 comments:

Friday, May 18, 2018

Eric Ripert's Seared Ahi Tuna with Sauce Vierge

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This is a Friday night dinner that is quick and simple to make and full of flavor. The fact that it includes many of my favorite things like...

9 comments:

Wednesday, October 25, 2017

The Book Tour Stops Here: A Review of "The Welcome Home Diner" by Peggy Lampman, Served with Crispy Cornmeal Fried Fish and Quinoa Tabbouleh Salad with Herbs & Feta (and a Giveaway!)

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What's a great way to get over the hump of a long week? Being a stop on the TLC Book Tour for The Welcome Home Diner by Peggy Lampman ,...

16 comments:

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About Me

Deb in Hawaii: Originally from the beautiful but rainy Pacific Northwest, I have been living in beautiful and (mostly) sunny Hawaii for the past 15 years. Foodie and Certified Health Coach--I love all things related to food and cooking. I especially like making healthy food that tastes great.

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