Cucumber Ginger Green Tea Sangria
Chef Adam Goetz for Clean Eating July/August 2010
(Makes about 4 cups)
I an blender, combine 1 chopped seedless cucumber, 2 cups water, 2/3 cups raw honey, 1 Tbsp fresh grated ginger, and 2 Tbsp fresh lemon juice with 3 cups brewed, cooled green tea. Puree until smooth and pass through a fine mesh strainer. Pour liquid into a tumbler with ice and garnish with a cucumber stick.
Health Note: Green tea, rich in catechin polyphenols, helps you digest fat, while its caffeine may boost your metabolism.
Notes/Results: Refreshing and really tasty--a good combination of flavors. The tea I used was a green citrus tea, which added additional citrus flavor. I reduced the amount of honey to 1/3 cup and also used a bit more ginger than the recipe called for, but the cucumber flavor still came through nicely and it was plenty sweet for me. Although a "mocktail"--this would be a good drink base too. A pitcher of this, mixed with a bit of vodka or rum, or even a crisp white wine, would be nice for a party on a warm summers night. I will make this again.
Notes/Results: Refreshing and really tasty--a good combination of flavors. The tea I used was a green citrus tea, which added additional citrus flavor. I reduced the amount of honey to 1/3 cup and also used a bit more ginger than the recipe called for, but the cucumber flavor still came through nicely and it was plenty sweet for me. Although a "mocktail"--this would be a good drink base too. A pitcher of this, mixed with a bit of vodka or rum, or even a crisp white wine, would be nice for a party on a warm summers night. I will make this again.
Happy Saturday & July 4th weekend!
Have a great 4th!
ReplyDeleteI've been really loving ginger-based drinks lately! Definitely a favorite spice. This sounds so refreshing.
ReplyDeleteHave a great 4th!
I like the idea of using this refreshing blend as a base. I imagine it would be terrific with sparkling water or white wine as you suggested. I hope you have a great 4th!
ReplyDeleteThis looks really refreshing and it's a bit out of the ordinary. I like that. Have a great day. Blessings...Mary
ReplyDeleteThat sounds very refreshing...I love ginger anytime!
ReplyDeleteDo you know how many of your Saturday sippers I have bookmarked? Me neither. But it's a lot!
ReplyDeleteSo many refreshing flavors there, must be a kicker! Hope you're enjoying the holiday weekend!
ReplyDeleteThis looks amazing and I absolutely love your photo. Since moving back to the States and trying one of those bottled green tea drinks, I was really disappointed! It was WAY too sugary--after living in Japan for 8 years I was used to green tea in its natural unsweetened form. I will have to try this with the lesser amount of honey that you recommended.
ReplyDeleteI was looking for a refreshing sangria recipe to celebrate the holiday. Thanks!
ReplyDeleteThis is a perfect drink for all this hot weather we're having on a east coast. I love the refreshing combinations in this one.
ReplyDeleteI made this for a Ladies Night Out Tasting Party in the month of July. Even though I had wine, Margaritas, and lemon/cucumber water, THIS was the drink of choice for the evening. It paired well with the natural foods we were tasting. I wish I would have made a triple batch! I will make this again for the family.
ReplyDeleteI made this for a Ladies Night Out Tasting Party in the month of July. Even though I had wine, Margaritas, and lemon/cucumber water, THIS was the drink of choice for the evening. It paired well with the natural foods we were tasting. I wish I would have made a triple batch! I will make this again for the family.
ReplyDelete