tag:blogger.com,1999:blog-2696248883608841507.post8763368906545647607..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Ottolenghi's Basic HummusDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2696248883608841507.post-33359780143218612092013-08-07T14:29:56.075-10:002013-08-07T14:29:56.075-10:00Canned chickpeas for hummus is my usual fall-back ...Canned chickpeas for hummus is my usual fall-back too, especially for those times when I want something and I want it now. But soaking and cooking the dried chickpeas definitely makes a huge difference and is worth the little bit of extra effort involved. Interestingly, when I made this, I used 3/4 cup of tahini, and on its own I did find the tahini a little too strong for my taste too, but Couscous & Consciousnessnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-53285161525382171032013-08-05T22:39:53.299-10:002013-08-05T22:39:53.299-10:00I do love a good hummus, though I have always just...I do love a good hummus, though I have always just used canned chickpeas but perhaps I should try with dried ones too :) And I do especially like it with dukkah & little olive oil too. Delicious looking hummus Deb :)Mairi @ Toastnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-6616635554455888272013-08-04T16:39:36.759-10:002013-08-04T16:39:36.759-10:00I wanted to make hummus again this week, but figur...I wanted to make hummus again this week, but figured I should post something else instead ;) I also felt like Ottolenghi's recipe called for too much tahini. I think I cut the tahini in half like you did. This looks incredibly delicious, Deb!Kimnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-47856125630044537562013-08-03T16:56:50.105-10:002013-08-03T16:56:50.105-10:00Hi Deb!
Yes, I love Ottolenghi's hummus! It wa...Hi Deb!<br />Yes, I love Ottolenghi's hummus! It was good, and adding the ground cumin is an excellent idea! will have to try that the next time!Joyce, kitchen flavoursnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-67644954621825902422013-08-03T13:19:04.193-10:002013-08-03T13:19:04.193-10:00Mmmm! The best hummus on the planet! I sometimes t...Mmmm! The best hummus on the planet! I sometimes take half the recipe and add sun-dried tomato to one half ... two hummuses from one recipe! Huzzah!Susannoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-23329910555193861722013-08-03T07:08:52.185-10:002013-08-03T07:08:52.185-10:00Hummus has become a staple at my house this summer...Hummus has become a staple at my house this summer. Like you, I always turn to canned chickpeas for convenience. So many people have commented about the smooth texture of YO's hummus. I really have to get in gear and try it out.Michellenoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-40756388891578179062013-08-03T03:00:15.004-10:002013-08-03T03:00:15.004-10:00Thanks to Mr. Ottolenghi and this recipe, I now kn...Thanks to Mr. Ottolenghi and this recipe, I now know how to make fantastic hummus. So smooth, silky and delicious....Zosianoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-67347018949254139192013-08-02T23:25:06.857-10:002013-08-02T23:25:06.857-10:00I loved Ottolenghi's hummus way more than any ...I loved Ottolenghi's hummus way more than any I've ever made! So creamy!Joanne (eats well with others)http://joanne-eatswellwithothers.com/noreply@blogger.com