tag:blogger.com,1999:blog-2696248883608841507.post8728654756113826610..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Rotini with Red Bell Pepper & Anchovy Sauce (Salsa Piccante di Peperone e Acciughe)Deb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2696248883608841507.post-77694907550437118642012-01-24T02:54:13.627-10:002012-01-24T02:54:13.627-10:00Thanks Deb in Hawaii for this lovely post..That wa...Thanks Deb in Hawaii for this lovely post..That was so lovely! Your beautiful writing and Images made me smile…what a perfect sentiment to end this day on. Thank you.Marry leehttps://www.blogger.com/profile/17298625066475243610noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-89943736460703732572011-12-20T04:57:50.381-10:002011-12-20T04:57:50.381-10:00I love red pepper sauces, but I feel like they are...I love red pepper sauces, but I feel like they are completely underrated. I'm not sure why they haven't caught on and became more popular. This looks delicious and I'm definitely down for anchovies (I buy the paste so I don't have to see the hair). <br /><br />I'm going to try my Get Happy tea today. It smells so wonderful. Thanks for the suggestion.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-17159087609729187232011-12-19T10:42:44.083-10:002011-12-19T10:42:44.083-10:00I love anchovies too - and I love the entire idea ...I love anchovies too - and I love the entire idea of this sauce. Yum!luckybunnyhttps://www.blogger.com/profile/17663313808544386765noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-88178420222256967012011-12-18T16:17:50.266-10:002011-12-18T16:17:50.266-10:00Hmmm---do you think I could sub anchovy paste?Hmmm---do you think I could sub anchovy paste?Eliotseatshttps://www.blogger.com/profile/04000260496955329616noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-13773343157263492562011-12-18T14:50:17.837-10:002011-12-18T14:50:17.837-10:00You had me at anchovy!
I love 'em. And pasta....You had me at anchovy! <br />I love 'em. And pasta. And red pepper. <br />This is totally the dish for me!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-17229915205281524112011-12-18T13:24:39.014-10:002011-12-18T13:24:39.014-10:00I love anchovies for how it augments that wonderfu...I love anchovies for how it augments that wonderful umami flavor. This looks like an excellent pasta, made special by this lovely fish.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-20255670058576530782011-12-17T00:19:28.143-10:002011-12-17T00:19:28.143-10:00Yum - I love the idea of using this sauce over pas...Yum - I love the idea of using this sauce over pasta - I can't wait to try it. I love using anchovies in sauces for that delicous "savouriness" that they add. My partner thinks he doesn't like anchovies, but little does he know about the way I sneak them into several of his favourite things.<br />Sue xoCouscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-25776704309012884832011-12-16T06:18:09.395-10:002011-12-16T06:18:09.395-10:00I just wanted to let you know that the Presto Past...I just wanted to let you know that the Presto Pasta Nights #244 roundup is now posted. Thanks for joining in the fun this week.<br /><br />Anchovy fan!Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-85756749662852070292011-12-15T05:43:01.552-10:002011-12-15T05:43:01.552-10:00This looks perfect for pasta! Had to laugh at you...This looks perfect for pasta! Had to laugh at your comment about hairy anchovies. That's exectly why my son likes them. Boys.<br /><br />Anchovies don't bother me--I sure cooked enough of them when we were working with Jamie Oliver. But I have to admit that I can't eat them in leftovers. The flavor intensifies.Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-33458475520098210212011-12-14T07:29:29.630-10:002011-12-14T07:29:29.630-10:00So glad I came across your blog from a fellow food...So glad I came across your blog from a fellow foodie, this looks fantastic! You've got yourself a new follower! XO Jessica @ CajunliciousJessica | Cajunlicioushttps://www.blogger.com/profile/02005365615934938778noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-3335620790016302292011-12-14T05:50:35.111-10:002011-12-14T05:50:35.111-10:00I love anchovies so everything about this sounds g...I love anchovies so everything about this sounds good to me!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-86049345712314251992011-12-14T03:29:15.511-10:002011-12-14T03:29:15.511-10:00looks so good!looks so good!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-50796593494227867672011-12-14T03:09:51.792-10:002011-12-14T03:09:51.792-10:00Ooh man, this sounds really good. Got some roasted...Ooh man, this sounds really good. Got some roasted red peppers in my pantry and those hairy eyebrows too (anchovies) so this might be a plan for a quick presto pasta dinner tonight! Envious of your being able to harvest basil from your garden in December! Thanks for sending this over to PPN this week.Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-20508664353022463022011-12-14T01:37:54.178-10:002011-12-14T01:37:54.178-10:00I'm a fan! Though I do agree that I like them...I'm a fan! Though I do agree that I like them hidden in sauces and such. I've never been brave enough to try a pizza with them draped over the top...though if one ever crosses my path, I'll give it a go (I just don't know anybody who makes or eats them this way). This sounds like it makes a fantastic pasta sauce...and it's so beautiful to boot!Heather @ girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-56874646971036333052011-12-14T01:35:40.711-10:002011-12-14T01:35:40.711-10:00Anchovy is such a great secret ingredient for past...Anchovy is such a great secret ingredient for pasta sauces! I never tell my parents/family when I'm putting it in. :PJoannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-78992455031573804092011-12-13T23:49:41.358-10:002011-12-13T23:49:41.358-10:00Anchovy fan! This looks really good!Anchovy fan! This looks really good!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com