tag:blogger.com,1999:blog-2696248883608841507.post7809629116430099238..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Pan-Fried Grit Cakes with Caramelized Onions, Garlic, & Thyme and Spicy Smothered Green Cabbage for Cook the Books: "The Cooking Gene" by Michael W. TwittyDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2696248883608841507.post-74506301177781990302018-12-06T03:55:12.074-10:002018-12-06T03:55:12.074-10:00Love your take on the grit cakes. I completely mi...Love your take on the grit cakes. I completely missed the boat on this thinking I had until the end of this month.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-29627285757244735402018-12-04T02:49:26.952-10:002018-12-04T02:49:26.952-10:00Deb -- I've been looking for a reason to make ...Deb -- I've been looking for a reason to make grits! I was afraid you were going with collards which are not my fave, but cabbage is and I have some to use this week, so this dish will be perfect. Delaware Girl Eatshttps://www.blogger.com/profile/09092821946914664689noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-28457124407520118082018-12-03T13:56:11.903-10:002018-12-03T13:56:11.903-10:00Oh no! Grits in your eye! Yikes, I was pulling d...Oh no! Grits in your eye! Yikes, I was pulling down papaya with a picker this morning and had a big one hit me in the face. Arnica oil. Your grits recipe sounds so tempting. I've intended to try them for the longest time, wondering if they were all that different from polenta.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-56712993065733923022018-12-01T08:12:35.445-10:002018-12-01T08:12:35.445-10:00Deb,
I love the idea of vegan soul food! thanks f...Deb, <br />I love the idea of vegan soul food! thanks for sharing these awesome looking recipesgluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-83691749316298176012018-12-01T08:03:45.620-10:002018-12-01T08:03:45.620-10:00I love fried grits - the cabbage sounds like the p...I love fried grits - the cabbage sounds like the perfect go-with for a simple meal! Yum!Lynda Hardyhttps://www.blogger.com/profile/11089297786526347367noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-47895014105893442722018-12-01T07:29:07.932-10:002018-12-01T07:29:07.932-10:00What a great combination, Deb. I appreciate the c...What a great combination, Deb. I appreciate the cabbage over collards, too!Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-13401446769243731222018-12-01T07:25:49.423-10:002018-12-01T07:25:49.423-10:00Oh I'm so happy to see another link to this bo...Oh I'm so happy to see another link to this book -- I really, really do have to read it. And your recipes!!! Yum.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-77887098742367053642018-12-01T06:35:41.259-10:002018-12-01T06:35:41.259-10:00What a nice combination and beautiful dish, Deb! I...What a nice combination and beautiful dish, Deb! I like collard greens, but admit I like cabbage better: I will try the recipe. I know mustard seeds add a nice flavor (plus the fun of making them pop) but somehow I forget when I start cooking cabbage (which will be even more often now that we are going into winter). Thank you so much for your contribution to Cook the Books. On to the Big Island Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.com