tag:blogger.com,1999:blog-2696248883608841507.post6948455280045766449..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Salad of Fennel, Edamame, Arugula & Parmesan with Crispy Croutons and Cheesy Tarragon DressingDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2696248883608841507.post-24891432582727045862014-08-10T21:49:06.298-10:002014-08-10T21:49:06.298-10:00I can't find fresh edamame here, but favas hav...I can't find fresh edamame here, but favas have just their season here, just like fennel. A great combinationostwestwindnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-89897695993915801472014-08-04T01:45:12.395-10:002014-08-04T01:45:12.395-10:00What a gorgeous salad! I love raw fennel and in co...What a gorgeous salad! I love raw fennel and in combination with all of those other wonderful ingredients, sounds delicious. Fava beans have a very short season here so I often use frozen, which are quite good but need to be peeled, so I love your edamame substitution - no peeling required, ever!Zosianoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-45300150421194762432014-08-03T23:51:54.217-10:002014-08-03T23:51:54.217-10:00This is such a great looking salad, Deb - one I wo...This is such a great looking salad, Deb - one I would happily make a meal out of . I love that you used edamame instead of broad beans, and this is a great combo of textures and tastes. The dressing sounds sensational - I would definitely run with the egg yolk :-)Couscous & Consciousnessnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-17356332109029508152014-08-03T18:23:41.743-10:002014-08-03T18:23:41.743-10:00Nigel has SO MANY recipes using broad beans and I ...Nigel has SO MANY recipes using broad beans and I have to say I'm in love with the idea that you used edamame instead! And I confess to giggling when you mentioned living on the edge with the egg yolk:) I like to live on the edge like that too.<br /><br />This salad looks like a winner, Deb. Those homemade croutons...does it get any better?Kimnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-23460177858079101262014-08-03T03:29:32.164-10:002014-08-03T03:29:32.164-10:00Hi Deb,
Using edamame beans instead of broad beans...Hi Deb,<br />Using edamame beans instead of broad beans is a wonderful sub. I like the green theme in this salad! With the vinegar dressing and grated cheese together sounds very nice! :)kitchen flavoursnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-19384682951329398642014-08-01T00:56:30.558-10:002014-08-01T00:56:30.558-10:00This is an interesting salad, with so many differe...This is an interesting salad, with so many different flavors and dressings! Plus it lets you live on the wild side with that egg yolk. :PJoanne (eats well with others)http://joanne-eatswellwithothers.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-70289616001848322862014-07-31T15:16:30.321-10:002014-07-31T15:16:30.321-10:00this looks and sounds great, perfect for the heat ...this looks and sounds great, perfect for the heat we've been having!Katnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-53473530307199375932014-07-31T09:42:23.647-10:002014-07-31T09:42:23.647-10:00If the USA would just follow recommendations and a...If the USA would just follow recommendations and allow the vaccination of hens against salmonella, you could go CRAZY with the raw eggyolks! This salad does look really good though.Aliciahttp://foodycat.blogspot.co.uk/noreply@blogger.com