tag:blogger.com,1999:blog-2696248883608841507.post6696622936187278586..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Red Lentil Soup with Fried Tofu and Chilli Oil for Souper (Soup, Salad & Sammie) SundaysDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2696248883608841507.post-84641476909368853382013-05-29T09:37:31.108-10:002013-05-29T09:37:31.108-10:00I've never been a tofu fan, but those look so ...I've never been a tofu fan, but those look so good I may just be tempted to try it!Chef Mireillenoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-77388451321936663892013-05-27T17:02:04.361-10:002013-05-27T17:02:04.361-10:00Ok, first I must say that I'm very impressed w...Ok, first I must say that I'm very impressed with your ability to make two dishes for potluck week! And lastly, you have totally sold me on this fried tofu. I'm gonna have to break down and try my hand at tofu soon. I starting to feel like I'm missing out on something yummy.Kimnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-87049386455865168732013-05-27T00:51:32.918-10:002013-05-27T00:51:32.918-10:00I am so excited that that soup is an Ottolenghi!! ...I am so excited that that soup is an Ottolenghi!! The fried tofu on top makes for the perfect "croutons"!Joanne (eats well with others)http://joanne-eatswellwithothers.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-7708112496056137742013-05-26T21:22:00.606-10:002013-05-26T21:22:00.606-10:00A lovely dish! I should really use up the lentils ...A lovely dish! I should really use up the lentils that is hibernating in my pantry! Topping it with fried tofu looks really good to me! If I'm frying the tofu, a few would disappear too! :)kitchen flavoursnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-21969343597017750652013-05-26T14:59:04.458-10:002013-05-26T14:59:04.458-10:00Awesome. I was scouring mung bean recipes and book...Awesome. I was scouring mung bean recipes and bookmarked this one at the same time. Can't wait to try this one, too, now. :-)janet @ the taste spacehttp://tastespace.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-82796802171130293672013-05-26T14:18:21.481-10:002013-05-26T14:18:21.481-10:00That is the best looking fried tofu!!That is the best looking fried tofu!!Pam Armstrong Greernoreply@blogger.com