tag:blogger.com,1999:blog-2696248883608841507.post6447204179395244269..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: The Book Tour Stops Here: A Review of "The Oysterville Sewing Circle" by Susan Wiggs, Served with a Recipe for Homey Tuna CasseroleDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2696248883608841507.post-58029331138252026042019-09-01T11:28:32.513-10:002019-09-01T11:28:32.513-10:00No oysters?! ;) Susan Wiggs is really great and th...No oysters?! ;) Susan Wiggs is really great and there are a couple others that I think you'd REALLY enjoy for sure, you should look through her catalog. Thank you for being on this tour, I'm so glad you enjoyed it! Sara @ TLC Book ToursSara Strandhttps://www.blogger.com/profile/02641499434694637445noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-82474520146694384932019-09-01T03:51:30.379-10:002019-09-01T03:51:30.379-10:00Comfort food! This brings back memories and i sure...Comfort food! This brings back memories and i surely love your yogurt addition. The book was one I wasn’t sure about as I have stacks in the to-read piled in the house!Tinahttps://www.blogger.com/profile/08553212447308502910noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-5938736418007434132019-09-01T02:35:57.035-10:002019-09-01T02:35:57.035-10:00I have this book on my list and can't wait to ...I have this book on my list and can't wait to read it. I'm laughing over here because I'm making a skillet version of tuna-noodle casserole tonight. Seriously. Already planned. HAHAHAHAHA I'm making the white sauce from scratch so I can use almond milk (Mr. BFR is lactose intolerant and this saves him from taking a supplement -- LactAid).Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-48668043391851916512019-08-31T09:48:20.111-10:002019-08-31T09:48:20.111-10:00My mother made Tuna casserole at least once a week...My mother made Tuna casserole at least once a week. Brings back memoriesgluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-4430354635248387532019-08-31T09:19:59.229-10:002019-08-31T09:19:59.229-10:00Man...I haven't made tuna casserole in probabl...Man...I haven't made tuna casserole in probably a year and I love that stuff! I'm scared of the yogurt and the capers in yours, but I'm intrigued by the alfredo sauce instead of the usual homemade cheese sauce I usually use. Yours looks SCRUMPTIOUS I must say!Jinjer-The Intrepid Angelenohttps://www.blogger.com/profile/04892279772221757519noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-21102735126522323132019-08-31T07:33:06.799-10:002019-08-31T07:33:06.799-10:00Your casserole looks tempting. I haven't made ...Your casserole looks tempting. I haven't made tuna noodle casserole for years and years. Any way to avoid using cream of mushroom soup sounds like a good idea to me -- I used to make white sauce from scratch with fresh mushrooms when it was called for, but your way looks easier. <br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.com