tag:blogger.com,1999:blog-2696248883608841507.post6416310240364142119..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Shanghai Noodles with Dried Shrimp and Spring Onion Oil for Cook the Books April/May Selection: "Shark's Fin and Sichaun Pepper" by Fuchsia DunlopDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2696248883608841507.post-13501990130086460802018-08-01T13:13:35.385-10:002018-08-01T13:13:35.385-10:00When I see a plate of Chinese noodles I think abou...When I see a plate of Chinese noodles I think about Italian pasta: the idea is that you can always make a meal with that and whatever else you have available and the result is satisfying. Now I am curious about trying dried shrimp :) Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-90481556437059624442018-06-03T14:00:08.338-10:002018-06-03T14:00:08.338-10:00Thanks for hosting. I did enjoy the cultural know...Thanks for hosting. I did enjoy the cultural knowledge I gleaned from Dunlop's writing. Love this noodle dish but I would probably make it sans the dried shrimp. :) Thanks for hosting, Deb!Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-65194346006134110002018-06-03T05:30:35.252-10:002018-06-03T05:30:35.252-10:00I admire you for trying all those strange foods! T...I admire you for trying all those strange foods! The book sounds interesting -- glad you found a simple recipe you liked after all.jamahttps://www.blogger.com/profile/07859083373087448194noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-85125369914038435712018-06-02T12:20:03.337-10:002018-06-02T12:20:03.337-10:00Interesting to use dried shrimp. Have a great wee...Interesting to use dried shrimp. Have a great week. Cheers from Carole's Chatter Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-69140999934848673452018-06-02T10:04:19.277-10:002018-06-02T10:04:19.277-10:00I love noodle dishes and especially those with an ...I love noodle dishes and especially those with an Asian flair like this one. If course I'd have to substitute tofu for the shrimp.gluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-87173989446622008622018-06-02T10:00:53.047-10:002018-06-02T10:00:53.047-10:00First, looks like you found a good match for the b...First, looks like you found a good match for the book. I'm laughing at your coming in at the last minute. Sometimes life just gets in the way.<br /><br />I may have to join cook the books next round. I've been meaning to re-read Ruth Reichl and this could be my excuse.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-79669366727467353462018-06-02T06:39:51.386-10:002018-06-02T06:39:51.386-10:00Deb I love all kind of Asian noodle dishes and thi...Deb I love all kind of Asian noodle dishes and this one looks like a keeper. I too skimmed through this book mostly for the recipes after the first couple of chapters. Still an intriguing readDelaware Girl Eatshttps://www.blogger.com/profile/09092821946914664689noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-30163611576462170672018-05-31T12:40:56.528-10:002018-05-31T12:40:56.528-10:00Great book selection, and I totally agreed with yo...Great book selection, and I totally agreed with your comment about enjoying "her insights into the food and culture of a country that I have only traveled and dabbled a bit in, years ago. That goes for Japan as well, where we were invited out to a restaurant specializing in horse, yes, and one in fugu - otherwise known as the killer blowfish. I didn't try any of the horse specialties, Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-28008082266342000832018-05-31T09:33:42.463-10:002018-05-31T09:33:42.463-10:00It looks so good! I use those dried shrimp when I ...It looks so good! I use those dried shrimp when I make laksa too.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com