tag:blogger.com,1999:blog-2696248883608841507.post5660785217450627353..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Tomato Chowder with Mollet Eggs for Cook the Books: The Apprentice: My Life in the Kitchen by Jacques Pépin and Souper (Soup, Salad & Sammie) SundaysDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2696248883608841507.post-20912721782145479262014-08-06T14:04:47.580-10:002014-08-06T14:04:47.580-10:00Great book and round-up Deb, I certainly enjoyed i...Great book and round-up Deb, I certainly enjoyed it, and so many inspiring recipes to choose from. Now must try this soup.claudialynnnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-7021585821535784392014-08-03T16:58:09.339-10:002014-08-03T16:58:09.339-10:00What a great choice of recipe! I must try these eg...What a great choice of recipe! I must try these eggs: runny yolk? Count me in. Beautiful presentation too. Thank you for such an inspiring book selection.Simonahttp://www.pulcetta.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-53691122750098072032014-08-02T03:29:11.907-10:002014-08-02T03:29:11.907-10:00Thanks for organizing the Cook the Books roundup! ...Thanks for organizing the Cook the Books roundup! I love tomatoes and I love soup so will have to try this (minus the eggs....) Cathy from Delaware Girl Eatscathynoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-72577836043064628902014-08-02T01:41:20.935-10:002014-08-02T01:41:20.935-10:00OMG that soup looks so lovely and delicious. Thank...OMG that soup looks so lovely and delicious. Thanks so much for hosting and allowing me to join in the fun.Wendy Kliknoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-6838546487439110622014-08-02T01:26:38.515-10:002014-08-02T01:26:38.515-10:00Nice selection from this book. I like poaches eggs...Nice selection from this book. I like poaches eggs but rarely find them offered in restaurant. Have to do it at home. Tomato chowder looks great. I am a big fan of soups :-)Tina Culbertsonhttp://Www.tinaculbertson.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-55503507930405606092014-07-31T09:21:57.928-10:002014-07-31T09:21:57.928-10:00Thanks Debra! It is one of the best soups I have m...Thanks Debra! It is one of the best soups I have made recently. ;-) Glad you liked the book!debinhawaiinoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-19959848590893226092014-07-30T02:07:10.890-10:002014-07-30T02:07:10.890-10:00Thanks for picking such a lovely book for Cook the...Thanks for picking such a lovely book for Cook the Books. I enjoyed it tremendously and I will probably read and re-read portions of it in the future. <br /><br />But I will have to respectfully pass on your soup. I'm a hard yolk kind of gal since childhood, so the soup without the mullet, I mean mollet, eggs are for me!Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-47657533529945874072014-07-29T06:24:45.929-10:002014-07-29T06:24:45.929-10:00Jacques Pepin always seems like such a true gentle...Jacques Pepin always seems like such a true gentleman and his recipes <br />are always so classic and somewhat sophisticated. I'd still love to cook<br /> with him for 6 months at IHCC. I have his Eggs Jeanette pinned to make <br />and now I'm going to pin this one as well.<br />Looks incredible, Deb!Kimnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-61630649159436087042014-07-29T04:26:01.341-10:002014-07-29T04:26:01.341-10:00Jacques Pepin always seems like such a true gentle...Jacques Pepin always seems like such a true gentleman and his recipes are always so classic and somewhat sophisticated. I'd still love to cook with him for 6 months at IHCC. I have his Eggs Jeanette pinned to make and now I'm going to pin this one as well. Looks incredible, Deb!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-86201047710337818952014-07-28T00:44:41.594-10:002014-07-28T00:44:41.594-10:00I love that runny yolk mixed in with the rich toma...I love that runny yolk mixed in with the rich tomato soup! What a fabulous pairing.Joanne (eats well with others)http://joanne-eatswellwithothers.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-65855044728403934452014-07-28T00:01:41.918-10:002014-07-28T00:01:41.918-10:00That looks like my idea of heaven! Sadly I haven&#...That looks like my idea of heaven! Sadly I haven't got around to playing this round of Cook the Books, although I've always liked Jacques Pepin.Aliciahttp://foodycat.blogspot.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-49478725840697267572014-07-27T18:59:58.419-10:002014-07-27T18:59:58.419-10:00I did not know soft-cooked eggs has another name: ...I did not know soft-cooked eggs has another name: mollet eggs! It reminded me of the Japanese way of cooking their eggs - Ajitsuke Tamago, to go with ramenwww.teczcape.blogspot.comnoreply@blogger.com