tag:blogger.com,1999:blog-2696248883608841507.post4155675462908879642..comments2024-03-29T00:57:35.353-10:00Comments on Kahakai Kitchen: The Book Tour Stops Here: A Review of "JD in the Kitchen: Indian Sweet Snacks" by Jasmine Daya, Served with a Recipe for Coconut Ladwa (Indian Macaroons)Deb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2696248883608841507.post-56465411216952336882020-06-30T08:13:18.480-10:002020-06-30T08:13:18.480-10:00We hit the same exact points in our reviews. How...We hit the same exact points in our reviews. However, I think you chose a much better recipe to try. These look delicious. Now I'm wondering why I didn't try to make these treats instead of the thepla I attempted. Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-14942810025167686842020-06-21T05:59:00.455-10:002020-06-21T05:59:00.455-10:00Oh, yum! I have an unopened bag of sweetened cocon...Oh, yum! I have an unopened bag of sweetened coconut. It might be the store brand, but I'm going to try this! I spent a year in India in high school as an exchange student, and I love Indian food. I like the sound of the cookbook a lot, even though I'm trying to cut back on sweets!Laurie Chttp://baystatera.comnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-293301683012998122020-06-20T17:29:52.642-10:002020-06-20T17:29:52.642-10:00Too dangerous for me... CheersToo dangerous for me... CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-14215186753422076172020-06-20T08:34:34.694-10:002020-06-20T08:34:34.694-10:00Oh I bet I'd love these with the cardamom and ...Oh I bet I'd love these with the cardamom and fennel. I always appreciate extra info when reading a specialty cookbook -- esp. because I'm often to lazy to do my own research.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-9575156945978317982020-06-20T08:22:30.521-10:002020-06-20T08:22:30.521-10:00They look easy to make and delicious. During the p...They look easy to make and delicious. During the pandemic, I started trying to make my own Indian food. It was the first time.. gluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-511974120059429602020-06-20T06:45:09.690-10:002020-06-20T06:45:09.690-10:00You made really good observations about how challe...You made really good observations about how challenging it is to use a cookbook where you don't know the cuisine. I wouldn't dare try a recipe for something so unfamiliar, and admire your commitment!<br /><br />be well... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-90742973857887618192020-06-20T02:12:04.123-10:002020-06-20T02:12:04.123-10:00Coconut works for me, but unlike Marg, I do not ha...Coconut works for me, but unlike Marg, I do not have any fennel. That's a mighty bright pink mixer in the background her her book cover!Tinahttps://www.blogger.com/profile/08553212447308502910noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-22503764632136883602020-06-19T21:57:42.263-10:002020-06-19T21:57:42.263-10:00This sounds like an easy and fun recipe to try if ...This sounds like an easy and fun recipe to try if you have sweetened coconut. I certainly have more than enough fennel seeds in my house!Marghttps://www.blogger.com/profile/13508430635744720721noreply@blogger.com