tag:blogger.com,1999:blog-2696248883608841507.post3705629262621174248..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Uova Sode con Salsetta (Fried Hard-Boiled Eggs in a Saffron Onion Sauce) for La Cucina & Cook The BooksDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2696248883608841507.post-27811049749694280492008-12-16T11:07:00.000-10:002008-12-16T11:07:00.000-10:00i've never had boiled fried eggs - maybe it's time...i've never had boiled fried eggs - maybe it's time i tried it with this recipe!Maria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-18032816195387120692008-12-07T17:13:00.000-10:002008-12-07T17:13:00.000-10:00What a great post. I loved your description. I'm...What a great post. I loved your description. I'm borrowing the book from the library even though I won't be able to join this event. I look forward to cooking the books with you next year.KChttps://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-67142985782265480222008-12-03T11:19:00.000-10:002008-12-03T11:19:00.000-10:00Rachel--thanks! i'll consider you here in spirit,...Rachel--thanks! i'll consider you here in spirit, enjoying the uova!<BR/><BR/>Kat--the eggs are actually pretty good--just not something I would want often but the onion sauce definitely!<BR/><BR/>Natashya--interesting huh?! I don't know about Vampires in food novels--they don't eat other than blood!!<BR/><BR/>Arlene--Glad you are enjoying Rachel's list. the second follow-up to Bread Alone is Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-67405171769702926122008-11-30T14:07:00.000-10:002008-11-30T14:07:00.000-10:00Deb, wonderful recipe for the story. And what a r...Deb, wonderful recipe for the story. And what a romantic story it is. I'm not usually into romance novels, but this sounds like one I'd like to read. Thanks my friend.Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-6519291336605374742008-11-30T11:30:00.000-10:002008-11-30T11:30:00.000-10:00What an interesting dish! It sounds and looks very...What an interesting dish! It sounds and looks very nice (I love eggs) and your description of the book this recipe came from was fascinating! You got to cook 2 books for the price of 1!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-16815699363149765802008-11-29T15:21:00.000-10:002008-11-29T15:21:00.000-10:00What an amazing idea! I love the whole concept of ...What an amazing idea! I love the whole concept of cooking the books and the recipe you came up with for this one is just perfect. I need to check this one out - literally! Nice post!Lisa magicsprinkleshttps://www.blogger.com/profile/17359211981167291134noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-65769951707897359232008-11-29T10:52:00.000-10:002008-11-29T10:52:00.000-10:00I loved reading your post about La Cucina. My cous...I loved reading your post about La Cucina. My cousin just got back from her first trip to Sicily. I've been there 3 times, but just as stops on cruises I've taken, so I haven't really sampled much Sicilian cuisine. I've taken my photos and hope to get my post up this week. Thanks to Rachel's wonderful selection, I've read a few "food" books this month: The Food of Love (eponymous, but not much Arlene Dellorohttps://www.blogger.com/profile/06077411606585700138noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-73263530610178573382008-11-29T04:11:00.000-10:002008-11-29T04:11:00.000-10:00I have never seen anything like that! Who knew you...I have never seen anything like that! Who knew you could deep fry a hard boiled egg?<BR/>A very interesting and innovative dish. <BR/>I am looking forward to the next book announcement! (Is there a vampire in it?)NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-9144197531478226572008-11-29T04:05:00.000-10:002008-11-29T04:05:00.000-10:00half fried eggs, interesting, I think the onion sa...half fried eggs, interesting, I think the onion sauce sounds delicious, like you said maybe with a different protein may be nice.K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-23593394907533380292008-11-29T03:05:00.000-10:002008-11-29T03:05:00.000-10:00What a cool recipe to make and your writing was so...What a cool recipe to make and your writing was so vivid I thought I was actually snacking on a uova along with you. Brava! Now I have to check out Paolo Conte!Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.com