tag:blogger.com,1999:blog-2696248883608841507.post2940250752807668805..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Grilled Portobello Mushroom Bisque: Made Dairy-Free for Souper (Soup, Salad & Sammie) SundaysDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2696248883608841507.post-45001251801556566032013-08-30T22:28:10.599-10:002013-08-30T22:28:10.599-10:00The taste is definitely better than the color Joan...The taste is definitely better than the color Joanne! ;-)debinhawaiinoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-15551589949573488932013-08-30T22:27:40.777-10:002013-08-30T22:27:40.777-10:00Mahalo Tigerfish! ;-)Mahalo Tigerfish! ;-)debinhawaiinoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-42053937501856628072013-08-30T22:27:20.552-10:002013-08-30T22:27:20.552-10:00Thanks Purabi--I think it will still be delicious ...Thanks Purabi--I think it will still be delicious without the alcohol. <br /><br />;-)debinhawaiinoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-82885908019491286752013-08-29T08:11:38.276-10:002013-08-29T08:11:38.276-10:00Couldn’t
take my eyes off the pictures!! Now this ...Couldn’t<br />take my eyes off the pictures!! Now this is something really really delicious!!<br />I loved this recipe of mushroom bisque, although I will make mine without alcohol. Well done!Purabi Nahahttp://www.cosmopolitancurrymania.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-30126846315246035632013-08-26T06:12:30.875-10:002013-08-26T06:12:30.875-10:00Your soups always look so good! SO smooth-looking ...Your soups always look so good! SO smooth-looking and I am sure they taste delicious too.www.teczcape.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-89988496725878430252013-08-26T00:26:56.602-10:002013-08-26T00:26:56.602-10:00The soup may be quite brown but it also sounds qui...The soup may be quite brown but it also sounds quite delicious! Love how you made it creamy without actual cream.Joanne (eats well with others)http://joanne-eatswellwithothers.com/noreply@blogger.com