tag:blogger.com,1999:blog-2696248883608841507.post226197697132847745..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Butter Bean Purée with Dukkah & Egg: An Ottolenghi Hummus Variation Deb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2696248883608841507.post-43197136433175281372013-06-26T04:45:59.416-10:002013-06-26T04:45:59.416-10:00The pictures with egg on top caught my attention a...The pictures with egg on top caught my attention at first. And then I saw it was an ottolenghi recipe, and then read about roasted garlic, and then the dukkah... I´m loving this recipe!!Paula @ Vintage Kitchennoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-14149360531359556952013-06-15T03:56:24.466-10:002013-06-15T03:56:24.466-10:00What a great spin on hummus - not just the use of ...What a great spin on hummus - not just the use of butter beans instead of chickpeas, but with those toppings for added flavour and texture. Sounds delicious.Zosianoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-40223992701072749012013-06-15T00:08:54.395-10:002013-06-15T00:08:54.395-10:00All of a sudden I'm feeling like supper. Love...All of a sudden I'm feeling like supper. Love the changes you made to this Deb, and I love the idea of the dukkah and egg topping. Interestingly, what we call butter beans here are a thin pale yellow fresh bean, that actually taste kind of buttery - by far my favourite fresh bean.Couscous & Consciousnessnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-12558301057753574332013-06-14T19:41:19.765-10:002013-06-14T19:41:19.765-10:00I do like the sound of this one, I often have humm...I do like the sound of this one, I often have hummus with a little dukkah...a favourite snack or appetiser. Your photos do make we want to dive right in :)Mairi @ Toastnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-69289706692824666522013-06-14T12:04:11.405-10:002013-06-14T12:04:11.405-10:00I'm so glad you tried this recipe because it&#...I'm so glad you tried this recipe because it's definitely a different and unique spin on hummus. I like that you added lots of roasted garlic and extra lemon to the butter bean puree. I found that my hummus also needed more garlic and more lemon as well. I'm definitely interested in the dukkah. I'll have to look for a jar next time I'm at Trader Joe's because it sounds Kimnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-44281505512320787922013-06-14T00:26:56.272-10:002013-06-14T00:26:56.272-10:00Butter beans are definitely sexier and sound way m...Butter beans are definitely sexier and sound way more appealing (I mean, everyone loves butter, right?!). I love the idea of making a hummus out of them! And since I fell head over heels for Ottolenghi's chickpea hummus, I think it's time to try out a new bean!Joanne (eats well with others)http://joanne-eatswellwithothers.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-45416116914560437372013-06-13T22:27:10.952-10:002013-06-13T22:27:10.952-10:00THat would make such a good breakfast with a bit o...THat would make such a good breakfast with a bit of pita and some tomatoes!foodycatAliciahttp://foodycat.blogspot.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-36780873043324887212013-06-13T19:10:43.569-10:002013-06-13T19:10:43.569-10:00Hi Deb,
This is such a sunny hummus dish! Looks ve...Hi Deb,<br />This is such a sunny hummus dish! Looks very pretty and delicious eaten with the pita and baby carrots! Great choice!Joyce, Joynoreply@blogger.com