tag:blogger.com,1999:blog-2696248883608841507.post2143924614299419644..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Guajillo Chile & Oyster Mushroom Fettuccine: Recipe #2 from the Nueva Cocina Mexicana Cooking ClassDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2696248883608841507.post-66795642901337504042009-07-10T16:15:56.599-10:002009-07-10T16:15:56.599-10:00I just made this and it turned out very well! Tha...I just made this and it turned out very well! Thanks for sharing the recipe.ATRhttps://www.blogger.com/profile/11304414908176346630noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-83187651733947109972008-10-20T22:35:00.000-10:002008-10-20T22:35:00.000-10:00Jude--it really did work well with the pasta.Jude--it really did work well with the pasta.Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-63829075009982278892008-10-20T12:44:00.000-10:002008-10-20T12:44:00.000-10:00Never had mexican-italian fusion before, although ...Never had mexican-italian fusion before, although i've had mexican french. The strong mexican flavors would work so well with pasta I bet.Judehttps://www.blogger.com/profile/14798895729878989625noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-47520085892784256522008-10-19T19:43:00.000-10:002008-10-19T19:43:00.000-10:00Kat--Hopefully you could get some chilies and make...Kat--Hopefully you could get some chilies and make your own, they were actually easy to work with.<BR/><BR/>Natashya--I'll put it in the mail if you send me one of your empanadas!<BR/><BR/>Prudy--me too!<BR/><BR/>Foodycat--I would use them again they added nice flavor with out too much spice.Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-18808157296883750052008-10-19T00:22:00.000-10:002008-10-19T00:22:00.000-10:00You are right - cheese does make everything better...You are right - cheese does make everything better! This looks great - I haven't heard of those chillies before either.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-89164290862120036182008-10-18T06:36:00.000-10:002008-10-18T06:36:00.000-10:00Oh my goodness, that class is worth every peso. I...Oh my goodness, that class is worth every peso. I can never ever get enough of mexican food.Prudyhttps://www.blogger.com/profile/14163107781644008543noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-79851808826276716682008-10-17T18:27:00.000-10:002008-10-17T18:27:00.000-10:00Oh my, I love pasta - this looks great! Fed-ex me ...Oh my, I love pasta - this looks great! Fed-ex me some?NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-42009392714351480232008-10-17T14:42:00.000-10:002008-10-17T14:42:00.000-10:00heart mexican food, though it is very hard to come...heart mexican food, though it is very hard to come by here. this sounds really good!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com