Kahakai Kitchen

Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.

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Sunday, July 15, 2018

Giada's Corn and Tomato Soup with Basil: Summer in a Bowl for Souper (Soup, Salad & Sammie) Sundays

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Back to a warm summer soup this Sunday--Giada's Corn and Tomato Soup which with the sweet corn and fresh tomatoes and basil, is a bit o...
4 comments:
Wednesday, July 11, 2018

The Book Tour Stops Here: A Review of "A Place For Us" by Fatima Farheen Mirza, Served with a Recipe for a Cold and Creamy (Vegan) Mango Lassi

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I'm very excited to be a stop on the TLC Book Tour for A Place For Us by Fatima Farheen Mirza , the first novel from SJP for Hogarth ,...
7 comments:
Sunday, July 8, 2018

Cold and Creamy Tomato-Cucumber Soup (or "Pink Cucumber Float"): Cooking Retro with Betty Crocker for Souper (Soup, Salad & Sammie) Sundays

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I had some of my retro and vintage cookbooks out lately. They are fun to look through for entertainment, cooking ideas and inspiration, and ...
3 comments:
Friday, July 6, 2018

The Book Tour Stops Here: A Review of "Dead Girls" by Alice Bolin, Served with a Recipe for Deviled Eggs with Smoked Salmon

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Why do the shorter weeks with holidays in the middle usually seem like much longer weeks? It's a mystery--as is why I am pairing Deviled...
9 comments:
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About Me

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Deb in Hawaii
Originally from the beautiful but rainy Pacific Northwest, I have been living in beautiful and (mostly) sunny Hawaii for the past 15 years. Foodie and Certified Health Coach--I love all things related to food and cooking. I especially like making healthy food that tastes great.
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