tag:blogger.com,1999:blog-2696248883608841507.post829348934024207472..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Mung Bean Dal: Simple and Nourishing for Souper SundaysDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2696248883608841507.post-82736682758316677522016-03-08T05:28:17.156-10:002016-03-08T05:28:17.156-10:00Dals can be spicy too Tina but they don't have...Dals can be spicy too Tina but they don't have to be and often are not. The beauty of making it at home means you can control the spice level too. <br /><br />Coconut oil can go bad but not nearly as fast as olive oil and other oils. A lot depends on how it was stored--open or not, uncontaminated (no toast crumbs!), ;-) where it was stored--if it's relatively dark and oil, etc.--it can Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-14143821096263589232016-03-08T01:53:31.722-10:002016-03-08T01:53:31.722-10:00I guess I always thought the word Dal meant the fo...I guess I always thought the word Dal meant the food was spicy. Too much spice and I get awful heartburn. You have educated me once again! <br />Do you know, by any chance, if coconut oil goes bad? We have had a jar in the pantry for quite some timeTinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.com