tag:blogger.com,1999:blog-2696248883608841507.post801806880488200434..comments2024-03-29T00:57:35.353-10:00Comments on Kahakai Kitchen: Herby, Peanutty, Noodly Salad from Hugh Fearnley-WhittingstallDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2696248883608841507.post-46434302180091409552017-06-25T13:23:20.537-10:002017-06-25T13:23:20.537-10:00Haha...I had to laugh that you cooked it all in on...Haha...I had to laugh that you cooked it all in one pot. I did the same! Love that you subbed sriracha, great call in place of red chile (I can never find those here - must be an English thing).<br /><br />Yours is gorgeous! Thanks for the shout out.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-83288036928526456032017-06-24T02:09:59.323-10:002017-06-24T02:09:59.323-10:00Looks delicious - not quite the thing for our weat...Looks delicious - not quite the thing for our weather but I am sure I could still enjoy a bowl of this green goodness!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-44375903282798160772017-06-24T01:25:05.072-10:002017-06-24T01:25:05.072-10:00It's so hot here too, all we want is cool food...It's so hot here too, all we want is cool food or something not too heavy. A light salad would work well, nice one you made here. I don't think I have seen gluten free brown rice noodles here, maybe I need to check Trader Joe's.Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.com