tag:blogger.com,1999:blog-2696248883608841507.post7614439559516281132..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Heidi Swanson's (Not Quite Fregola Sarda) Israeli Couscous with Capers, Egg & Hazelnuts Deb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2696248883608841507.post-76069271923866149532017-03-05T08:57:03.931-10:002017-03-05T08:57:03.931-10:00When I was looking over the books trying to figure...When I was looking over the books trying to figure out what to make for this week there was a recurring theme: toppings. Sometimes I think what draws us in is colorful toppings spilling out onto the plate or just plain jazzing things up. Such is the case with your dish and mine this week!<br /><br />I love the changes you made. I think you kept all the color and texture that she captured in her Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-15165881363016133512017-03-04T11:35:01.799-10:002017-03-04T11:35:01.799-10:00I love capers. Glad you made it to share with wh...I love capers. Glad you made it to share with what you could find!Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.com