tag:blogger.com,1999:blog-2696248883608841507.post748721106658467460..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Kinoko no Chawan Mushi (Savory Steamed Egg Custards with Mushrooms) for Cook The Books: "Untangling My Chopsticks"Deb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2696248883608841507.post-20770175360275778932011-02-01T10:27:35.584-10:002011-02-01T10:27:35.584-10:00Well chosen recipe and superb presentation.Well chosen recipe and superb presentation.Andreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-90598947681673359582011-01-31T17:00:06.361-10:002011-01-31T17:00:06.361-10:00I love ALL the photos, Deb. Your choice of recipe ...I love ALL the photos, Deb. Your choice of recipe looks very tempting to an egg lover like me. Very nice and elegantly presented. I already have the book you chose.Simonahttp://briciole.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-44641783223705755562011-01-30T17:47:26.826-10:002011-01-30T17:47:26.826-10:00I always love reading books or watching shows on t...I always love reading books or watching shows on the places I've been. How fun to read this book after spending time in Japan. You picked a very fun choice for the book. I've never heard of these little eggs custards, but I know that I would be a fan. Anything with a silky and creamy texture always wins me over.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-9466718005508341212011-01-30T09:31:00.389-10:002011-01-30T09:31:00.389-10:00I loved reading your review interjected with your ...I loved reading your review interjected with your personal memories and your Chawan Mushi looks wonderful.Kellyhttps://www.blogger.com/profile/10899840678799618083noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-72131126277669942472011-01-29T15:51:06.307-10:002011-01-29T15:51:06.307-10:00I didn't run across this when I went to Japan,...I didn't run across this when I went to Japan, but your description is really tantalizing. I can't wait to try this. :)janethttp://tastespace.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-35114613304613119162011-01-27T16:12:20.807-10:002011-01-27T16:12:20.807-10:00Absolutely gorgeous Deb! I've got to try steam...Absolutely gorgeous Deb! I've got to try steamed custard...Chawan Mushi? I wanted to make those as well NY Eve, but kind of ran out of my own steam! Yours looks marvelous and will serve as quite an inspiration!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-90406608384056470432011-01-26T11:10:53.115-10:002011-01-26T11:10:53.115-10:00Great post! I didn't get to read this book and...Great post! I didn't get to read this book and I am envious now. I have however requested a copy of An Embarassment of Mangoes from our local library since they didn't have it in their inventory so I look forward to participatng in the next Cook the Books. <br /><br />This savory egg custard looks fantastic and your presentation and photos are beautiful. I especially love those little Mariahttp://kalisasorexi.comnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-5781676587258904012011-01-26T06:37:31.257-10:002011-01-26T06:37:31.257-10:00So delicate and beautiful! Well done, great offeri...So delicate and beautiful! Well done, great offering for book club. <br />And you chose a Canadian for your next pick - yay!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-92073908658840609202011-01-26T01:37:48.460-10:002011-01-26T01:37:48.460-10:00Nice variation with the mushrooms! Great minds thi...Nice variation with the mushrooms! Great minds think alike... I've been making chawan mushi here too -- mostly to warm up! ; )manjuhttp://www.threetastes.comnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-59622495502288398812011-01-25T18:48:26.877-10:002011-01-25T18:48:26.877-10:00Deb, this is the 2nd egg custard I have come acros...Deb, this is the 2nd egg custard I have come across in the Hop today - I had never heard of it before now - but I so very much want to try it! Thanks for sharing this with us at the Hearth and Soul Hop!Christyhttps://www.blogger.com/profile/01129372114193004027noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-52383099073583096152011-01-25T16:58:19.263-10:002011-01-25T16:58:19.263-10:00Deb, your photos are so lovely! I'm not very ...Deb, your photos are so lovely! I'm not very familiar with Japanese food, but my friend (who is from Japan) has made me a few dishes and I have loved them all. I need to explore more! This one is very appealing and not something that I would have probably picked out, but with your descriptions I'm actually eager to try!Kim - Liv Lifehttp://livlifetoo.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-28077964633397927422011-01-25T15:16:47.792-10:002011-01-25T15:16:47.792-10:00I've had this dish, in among other little tidb...I've had this dish, in among other little tidbits, years ago. You gave a vague memory new life. Now I want to give it a try at home.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-26331693552835788742011-01-25T11:47:02.340-10:002011-01-25T11:47:02.340-10:00I love this, Deb! The flavors sound so wonderful ...I love this, Deb! The flavors sound so wonderful and I loved hearing your thoughts on the book :D So glad you shared it w/ the hearth and soul hop this week, as well!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-80828519241657433742011-01-25T06:42:05.904-10:002011-01-25T06:42:05.904-10:00I does sound flavorful, I am excited to try this! ...I does sound flavorful, I am excited to try this! Thanks for all the photos too!tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-13790122159949644012011-01-25T03:35:51.110-10:002011-01-25T03:35:51.110-10:00These sound terrific with mushrooms and the sauce ...These sound terrific with mushrooms and the sauce is very flavorful, excellent!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-57956621889850732122011-01-25T02:47:37.586-10:002011-01-25T02:47:37.586-10:00Your presentation is gorgeous! I love chawan mushi...Your presentation is gorgeous! I love chawan mushi, and really wanted to make them but Paul is hostile to custard.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-84378036661261821952011-01-25T02:39:11.098-10:002011-01-25T02:39:11.098-10:00I was looking forward to your post on this book an...I was looking forward to your post on this book and it didn't disappoint. This is a dish I probably would have liked. Your presentation is just beautiful.Arlene Dellorohttps://www.blogger.com/profile/06077411606585700138noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-87556119007973401342011-01-25T01:31:59.163-10:002011-01-25T01:31:59.163-10:00What a beautiful dish and a beautiful review! Thi...What a beautiful dish and a beautiful review! This is the kind of wonderful unique, REAL Japanese food that you just can't find in a restaurant. Thank you so much for opening my eyes to it!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-34306123411359161392011-01-25T00:18:45.585-10:002011-01-25T00:18:45.585-10:00yummy! I loved that book too :)yummy! I loved that book too :)K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com