tag:blogger.com,1999:blog-2696248883608841507.post6877862929902618189..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Quick & Easy Black Bean Soup for When You Don't Want to Spend Time in the Kitchen and Souper (Soup, Salad & Sammie) SundaysDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2696248883608841507.post-80837734838094159682012-05-07T01:08:23.459-10:002012-05-07T01:08:23.459-10:00Oh, I'm bookmarking this soup to make - it loo...Oh, I'm bookmarking this soup to make - it looks wonderful. I'm thinking that mound of goodness in the middle and the chips for scooping are what sold me! =)Heather @girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-85091254386391905842012-05-07T00:44:36.460-10:002012-05-07T00:44:36.460-10:00There are definitely days where I don't want t...There are definitely days where I don't want to cook, I just want food to appear in front of me. And this is PERFECT for those! Win. I love that people are still making even though the weather's getting warmer. DOUBLE win!Joannehttp://www.joanne-eatswellwithothers.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-83507069105717437782012-05-06T17:52:27.642-10:002012-05-06T17:52:27.642-10:00Black bean soup is always tasty and satisfying, an...Black bean soup is always tasty and satisfying, and there's definitely something to be said for quick and easy! Besides, I'm a sucker for anything with guacamole in it!Debbie @ Easy Natural Foodhttp://www.easynaturalfood.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-71810102933029167032012-05-06T16:24:17.086-10:002012-05-06T16:24:17.086-10:00 This one is very easy--perfect for those nights w... This one is very easy--perfect for those nights when you don't want to do much cooking. ;-)debinhawaiinoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-16621288725157210452012-05-06T16:23:34.168-10:002012-05-06T16:23:34.168-10:00Yes, that is the way I like it too. I just leave h...Yes, that is the way I like it too. I just leave half of the beans whole, along with the onions, for that creamy but solid feeling--and then top with some salsa, but you could leave some of the salsa intact too. It's a very simple soup I have been making for ages but it never seems to end up on the blog. ;-)debinhawaiinoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-56547864418242368322012-05-06T16:12:50.755-10:002012-05-06T16:12:50.755-10:00I used to make a similar soup while in university....I used to make a similar soup while in university.. brings back great memories! I preferred it partially pureed, actually. Another great round-up of soups and salads this week. Way to go! :)janet @ the taste spacehttp://tastespace.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-37554515881118975122012-05-06T15:31:51.258-10:002012-05-06T15:31:51.258-10:00I love black bean soup! And I like it even better ...I love black bean soup! And I like it even better when it's easy. Looks delicious, especially with the toppings, I'll definitely try your recipe.Alwaysthymetocookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.com