tag:blogger.com,1999:blog-2696248883608841507.post6784704570645348193..comments2024-03-29T00:57:35.353-10:00Comments on Kahakai Kitchen: Coeur a la Crème--Barefoot Bloggers Bonus RecipeDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2696248883608841507.post-13285359312577139492008-08-06T18:40:00.000-10:002008-08-06T18:40:00.000-10:00Love the ring of raspberries! This recipe was such...Love the ring of raspberries! This recipe was such a winner. Go, Ina!Rebecca of "Ezra Pound Cake"https://www.blogger.com/profile/12028582777732793204noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-88187057022249932032008-08-02T22:16:00.000-10:002008-08-02T22:16:00.000-10:00Shandy--Thanks! I really liked the framboise--it ...Shandy--Thanks! I really liked the framboise--it really enhanced the raspberry.<BR/><BR/>Stephanie--This is a good and easy reason to use that mold!<BR/><BR/>Meryl--I loved seeing everyone's shapes--they all turned out so well.<BR/><BR/>Ann-I know I keep thinking I want the dish but my cupboards say no way!<BR/>Mary Ann--Thanks--it was the lack of a heart pan that made me decorate more! ;-)<BR/>Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-89455934025242580862008-08-02T17:54:00.000-10:002008-08-02T17:54:00.000-10:00It looks wonderful! Wow! I love that you can make ...It looks wonderful! Wow! I love that you can make something so great without anything fancy like another dish (though this is so good I'll not mind getting the dish so I "have" to make it again!)Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-7493879737788758182008-08-02T17:10:00.000-10:002008-08-02T17:10:00.000-10:00Just beautiful! I'm kicking myself for not squeez...Just beautiful! I'm kicking myself for not squeezing this one in.Prudyhttps://www.blogger.com/profile/14163107781644008543noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-67927921494838833782008-08-02T15:55:00.000-10:002008-08-02T15:55:00.000-10:00Thanks for the definition, I had never heard of Co...Thanks for the definition, I had never heard of Coeur a la Creme before and was completely clueless! Your's looks so pretty with the raspberries!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-48679941648504594112008-08-01T13:02:00.000-10:002008-08-01T13:02:00.000-10:00Absolutely delish!Absolutely delish!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-43048915014842406292008-08-01T09:11:00.000-10:002008-08-01T09:11:00.000-10:00That looks fantastic - what a gorgeous presentatio...That looks fantastic - what a gorgeous presentation! I didn't know exactly what a coeur a la creme was until now, either, so I'm so glad you enlightened us! I don't have any Grand Marnier either so I've been siphoning off the Cointreau for various recipes - is it sacrilege to use it for cooking and not margaritas?!Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-11240154474110826282008-08-01T04:16:00.000-10:002008-08-01T04:16:00.000-10:00Wow, yours looks so pretty. I really like how you ...Wow, yours looks so pretty. I really like how you made a little circle of raspberries around it!Mary Annhttps://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-76176343358627059632008-08-01T03:47:00.000-10:002008-08-01T03:47:00.000-10:00Very pretty! I actually think I like the circle b...Very pretty! I actually think I like the circle better than the heart mold.Merylhttps://www.blogger.com/profile/10483427699554329227noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-83547382410266825042008-07-31T21:28:00.000-10:002008-07-31T21:28:00.000-10:00You know, I bought a heart-shaped pan after watchi...You know, I bought a heart-shaped pan after watching that episode where she made this. I haven't used it YET, but one day, I'll come up with a good reason.Stephaniehttps://www.blogger.com/profile/17090435662350578970noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-74883583882600149312008-07-31T17:01:00.000-10:002008-07-31T17:01:00.000-10:00This dessert really does have a WoW factor and you...This dessert really does have a WoW factor and yours is beautiful! The strainer works just as well as the mold. Framboise should be the way to go if the liqueur added to the flavor. I couldn't taste the Grand Marnier. Great job =DShandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-64603226921686596732008-07-31T15:50:00.000-10:002008-07-31T15:50:00.000-10:00Webbie--thanks--I think the bright red of the berr...Webbie--thanks--I think the bright red of the berries and sauce helped!<BR/><BR/>Andrea--trust me I would have bought the mold too if my tiny kitchen had room! I think a heart-shaped cheese ball is very romantic! ;-)<BR/><BR/>Kat--it does sound very similar, espcially if it is sweetened too.<BR/><BR/>Cat's Pajamas--I loved this recipe. Glad the definition helped--I like to know what i am Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-79403595911445471102008-07-31T13:17:00.000-10:002008-07-31T13:17:00.000-10:00looks very pretty. this was definitely a good bon...looks very pretty. this was definitely a good bonus choice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-45100812099449071472008-07-31T06:18:00.000-10:002008-07-31T06:18:00.000-10:00Looks great, I love framboise. I looked high and l...Looks great, I love framboise. <BR/>I looked high and low for a mould but will also be making it in my small strainer. <BR/>Very pretty dessert!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-84483782076278430272008-07-31T05:06:00.000-10:002008-07-31T05:06:00.000-10:00Oh! And thanks for the definition. I was wonderin...Oh! And thanks for the definition. I was wondering about that.<BR/>~The Cat's PajamasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-29082626857014711402008-07-31T05:05:00.000-10:002008-07-31T05:05:00.000-10:00Wow, yours looks so good! Did you like the dish?~...Wow, yours looks so good! Did you like the dish?<BR/>~The Cat's PajamasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-91255994233746084662008-07-31T03:04:00.001-10:002008-07-31T03:04:00.001-10:00this looks like something they serve here called "...this looks like something they serve here called "fromage" (cheese), it is light and fluffy cream cheese served in cheesecloth.K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-86228257826700350212008-07-31T03:04:00.000-10:002008-07-31T03:04:00.000-10:00What a beautiful coeur a la creme! It looks just p...What a beautiful coeur a la creme! It looks just perfect, makes me feel kind of silly for buying a heart mold *just* to try out this recipe. Oh-well, now I will have to get creative and find other uses for it, I'm thinking valentine's day cheese "ball" heart LOL You know, I also did not have any liquid drain off...Andrea at Nummy Kitchenhttps://www.blogger.com/profile/00996300012686528629noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-64521913861684107202008-07-31T00:19:00.000-10:002008-07-31T00:19:00.000-10:00Wow! How pretty! I halved the recipe and got no l...Wow! How pretty! I halved the recipe and got no liquid but the product seemed pretty solid. It just didn't look nearly as good as yours.webbiehttps://www.blogger.com/profile/13832941345633728737noreply@blogger.com