tag:blogger.com,1999:blog-2696248883608841507.post5352342330866179305..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Gazpacho with Shiso Oil: Spicy, Cold & Complex for Souper (Soup, Salad & Sammie) SundaysDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2696248883608841507.post-105919584956942442011-07-26T18:39:37.824-10:002011-07-26T18:39:37.824-10:00That gazpacho looks beautiful! I was never a big f...That gazpacho looks beautiful! I was never a big fan but I don't know, suddenly my mouth is watering as I'm looking at that photo. Mmmmmmm.Suzanne @ Stainlesssteelfrypanhttp://stainlesssteelfrypanguide.com/cuisinart-electric-skillet/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-57732509357589410202011-07-26T18:38:43.252-10:002011-07-26T18:38:43.252-10:00I've been making gazpacho ever since the tomat...I've been making gazpacho ever since the tomatoes started coming in, and I never get tired of it. Occasionally to fill out a meal, I'll serve it with a grilled cheese sandwich -- a twist on the old Campbell's tomato soup and grilled cheese we used to eat when we were kids.Bianca @ Upright Vacuum Cleanerhttp://uprightvacuumcleanerguide.com/hoover-platinum-upright-vacuum-cleaner/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-7766140634131601482011-07-26T04:32:52.823-10:002011-07-26T04:32:52.823-10:00Just made gazpacho over the weekend with my mother...Just made gazpacho over the weekend with my mother, but it was too late to send to you. Good thin, cuz your's looks fantastic. Will try to catch up again this weekend, Deb!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-31140461530462112692011-07-19T08:51:32.314-10:002011-07-19T08:51:32.314-10:00I haven't used shiso (or even seen it in real ...I haven't used shiso (or even seen it in real life ;)), so I'll bookmark this recipe in case I can get it somewhere.Andreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-13698363338718080902011-07-18T09:46:08.683-10:002011-07-18T09:46:08.683-10:00Carol--thanks for joining in. Hope you find some s...Carol--thanks for joining in. Hope you find some shiso. If you have any Asian markets around, try there<br />;-)<br /><br />Tigerfish--thanks! It adds a nice touch but if you can't find you could get a similar effect with a cilantro-mint oil. ;-)<br /><br />Glamorous--Thank you for stopping by! <br />;-)<br /><br />Rebecca--thank you! ;-)<br /><br />Kat--Mahalo! ;-)<br /><br />Foodycat-Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-73796903324028835562011-07-18T08:30:53.428-10:002011-07-18T08:30:53.428-10:00I've never tried shiso but maybe I will consid...I've never tried shiso but maybe I will consider growing it next year. It sucks when you have to buy an herb you planted because you don't want to denude the plant!<br /><br />Lovely round-up, as always, Deb.janet @ the taste spacehttps://www.blogger.com/profile/03250024810275821678noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-59445907977332669592011-07-18T01:24:21.898-10:002011-07-18T01:24:21.898-10:00I love those shiso leaves...their shape is beautif...I love those shiso leaves...their shape is beautiful (i'm not familiar at all). While I'm not the hugest gazpacho fan, I actually WANT to try this version, it looks and sounds fantastic. I love the shooter w/ the shrimp, especially...that may be the perfect way for me to enjoy it! Thanks for the beautiful roundup, Deb :DHeather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-49858200697921494012011-07-18T00:33:57.193-10:002011-07-18T00:33:57.193-10:00I'm not familiar with shiso at all, but it was...I'm not familiar with shiso at all, but it was definitely fun to read and learn about it! What an interesting soup!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-10387211866951173072011-07-17T22:35:59.504-10:002011-07-17T22:35:59.504-10:00I've heard of shiso but I've never used it...I've heard of shiso but I've never used it. That's a fabulous-looking take on gazpacho though!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-38356206608043956202011-07-17T19:43:16.357-10:002011-07-17T19:43:16.357-10:00sounds and looks very summery!sounds and looks very summery!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-80166974554291583422011-07-17T16:48:42.472-10:002011-07-17T16:48:42.472-10:00fun cold soup for summerfun cold soup for summerchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-45927411858691876042011-07-17T16:15:11.084-10:002011-07-17T16:15:11.084-10:00What a beautiful and informative post! I always lo...What a beautiful and informative post! I always love to try a new gazpacho recipe and this one sounds so unique - thank you for sharing:)The Glamorous Gourmethttps://www.blogger.com/profile/15918917969407157368noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-2689876905229307152011-07-17T13:38:57.427-10:002011-07-17T13:38:57.427-10:00That shiso oil over the gaspacho is such magic. I ...That shiso oil over the gaspacho is such magic. I have not tried shiso or shiso oil before but it looks very attractive.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-12519613490827948572011-07-17T13:30:40.125-10:002011-07-17T13:30:40.125-10:00I love gazpacho, especially with a little heat! Lo...I love gazpacho, especially with a little heat! Looks delicious with the bread. The shiso is new to me, I'll have to look for it. I enjoy Simply Ming, great show.<br />Another nice round-up this week! Thanks for hosting.Carol @ There's Always Thyme to Cookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.com