tag:blogger.com,1999:blog-2696248883608841507.post4966017031720200186..comments2024-03-29T00:57:35.353-10:00Comments on Kahakai Kitchen: Nobu's Black Cod With Miso Served With Easy Wasabi Mashed PotatoesDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2696248883608841507.post-31093878416071949172008-09-05T20:26:00.000-10:002008-09-05T20:26:00.000-10:00Natashya--thanks! The two main kinds are red and ...Natashya--thanks! The two main kinds are red and white. The red is a little earthier and the white more delicate. Then there are variations, like with buckwheat. They can be interchanged somewhat but I like the white for more delicate things.<BR/><BR/>Jude--I am sure you can!Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-67430820123199583242008-09-05T03:17:00.000-10:002008-09-05T03:17:00.000-10:00That's probably the dish Nobu is best known for. I...That's probably the dish Nobu is best known for. I hope I can do the original justice if I ever try this.Judehttps://www.blogger.com/profile/14798895729878989625noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-30914572195743586822008-09-04T17:23:00.000-10:002008-09-04T17:23:00.000-10:00I have not had black cod but did notice that recip...I have not had black cod but did notice that recipe in F&W. Good for you for trying it!<BR/>It looks really good, and the mashies! I am a skin on Yukon Gold gal and I loves my wasabi. Sounds like a winning combo. <BR/>I do have all those ingredients, I just have to keep an eye out for black cod. Or something similar.<BR/>Maybe you can teach me the difference between these miso pastes. I have NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-18367286673287850212008-09-04T12:13:00.000-10:002008-09-04T12:13:00.000-10:00Mallo--thanks!Mallo--thanks!Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-27253765915880259362008-09-04T05:25:00.000-10:002008-09-04T05:25:00.000-10:00I think it looks beautiful! I'm never able to mak...I think it looks beautiful! I'm never able to make dinner-food look pretty like that...Mallowhttps://www.blogger.com/profile/05567055146387609802noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-77069236260018486462008-09-03T18:11:00.000-10:002008-09-03T18:11:00.000-10:00Foodycat--Thanks!Teresa--thank you. It is not a "...Foodycat--Thanks!<BR/><BR/>Teresa--thank you. It is not a "fishy" taste so you might like it!<BR/><BR/>Michelle--thanks--I try! ;-) The potaotes are easy to do and good!<BR/><BR/>Stephanie--I like the others too, but Morimoto has my heart! ;-)<BR/><BR/>Prudy--It is the lazy woman's way to make potatoes. If I use large potatoes I peel them first but the little ones are too much work to do that!Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-8767110687602449982008-09-03T18:02:00.000-10:002008-09-03T18:02:00.000-10:00That looks like you ordered it, not made it. I lo...That looks like you ordered it, not made it. I love the easy potato recipe. I've never done it in the micro, but you can bet I will this week. The fish does look buttery, you can just see it lying there, tender and surrendering. Yum.Prudyhttps://www.blogger.com/profile/14163107781644008543noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-53622318712755094362008-09-03T16:36:00.000-10:002008-09-03T16:36:00.000-10:00I've always like Morimoto, too...but Sakai reminde...I've always like Morimoto, too...but Sakai reminded me of a grandfather, and Chen just looked jolly!Stephaniehttps://www.blogger.com/profile/17090435662350578970noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-60769172442490049162008-09-03T14:04:00.000-10:002008-09-03T14:04:00.000-10:00Yum, this looks absolutely amazing Deb! I totally...Yum, this looks absolutely amazing Deb! I totally want to try those potatoes too - they sound delicious! Look at you, plating up professional style dishes at home - I'm sooo impressed!!Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-53699941328587795852008-09-03T06:14:00.000-10:002008-09-03T06:14:00.000-10:00Deb, I am so impressed. What an absolutely gorgeo...Deb, I am so impressed. What an absolutely gorgeous dish. I'm not much of a seadfood lover, but I certianly would be willing to give this a try. Actually, I'm licking my lips now! Thanks for the nice photos.Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-14336091643841107882008-09-03T02:25:00.000-10:002008-09-03T02:25:00.000-10:00You made that? Wow it looks professional!You made that? Wow it looks professional!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com