tag:blogger.com,1999:blog-2696248883608841507.post4179634744339810600..comments2024-03-29T00:57:35.353-10:00Comments on Kahakai Kitchen: The Book Tour Stops Here: A Review of "The Visitant" by Megan Chance, Served with Creamy Polenta with Parmesan, Pecorino, & Buttery Pine NutsDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2696248883608841507.post-23928541141463688222015-10-09T14:36:30.146-10:002015-10-09T14:36:30.146-10:00That polenta looks amazing! It sounds like the per...That polenta looks amazing! It sounds like the perfect accompaniment to this book.<br /><br />Thanks for being a part of the tour!Heather J @ TLC Book Tourshttps://www.blogger.com/profile/09666308310774835580noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-65967845327651121562015-10-06T11:26:15.012-10:002015-10-06T11:26:15.012-10:00Very comforting Kat!
Joyce--I admit that the serv...Very comforting Kat!<br /><br />Joyce--I admit that the serving of pine nuts is overly abundant--mostly for the photo--they are expensive here too. ;-) But they are so delicious especially when cooked in butter. Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-73585397348231073572015-10-05T05:27:21.640-10:002015-10-05T05:27:21.640-10:00I have not tried polenta before. It looks deliciou...I have not tried polenta before. It looks delicious, and I love your generous serving of the pine nuts topping! Buttery, sounds yummy! Pine nuts are extremely expensive over here,so I would usually use them sparingly! kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-18748170384127388062015-10-05T01:34:26.578-10:002015-10-05T01:34:26.578-10:00sounds like comfort food!sounds like comfort food!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com