tag:blogger.com,1999:blog-2696248883608841507.post3682644733924384554..comments2024-03-29T00:57:35.353-10:00Comments on Kahakai Kitchen: Fresh Pasta with Roasted Walnut Sauce for Cook the Books "A Thousand Days in Venice" by Marlena De BlasiDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2696248883608841507.post-7533990166079094822014-10-06T06:27:51.796-10:002014-10-06T06:27:51.796-10:00The curse of brown food, right? But walnuts give s...The curse of brown food, right? But walnuts give so much flavor! I hope you can travel to Italy and Venice one day and experience first hand the city.Simonahttp://www.pulcetta.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-77730389685093095492014-10-06T02:49:27.809-10:002014-10-06T02:49:27.809-10:00I love pasta with sauces that are not tomato-based...I love pasta with sauces that are not tomato-based -- great dish - cathy from Delaware Girl Eatscathynoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-44011983545964048242014-10-02T16:47:02.960-10:002014-10-02T16:47:02.960-10:00Okay, I'll try it! Since three of you made it....Okay, I'll try it! Since three of you made it... thanks for sharing with Cook the Books. Your photos are gorgeous.Camilla Mannnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-76060520955011198202014-10-02T16:44:48.994-10:002014-10-02T16:44:48.994-10:00Deb, I just have to compliment you on your great p...Deb, I just have to compliment you on your great photography. You are now my photo hero!!Wendy Kliknoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-78741956599670325752014-10-02T16:44:05.489-10:002014-10-02T16:44:05.489-10:00OK---I am all about your description of the book--...OK---I am all about your description of the book---I enjoyed that she <br />was not spring chicken as well but I am laughing out loud at your image <br />of Fernando (which I think is spot on)!!!!!!!<br /><br /><br /><br /><br /><br />I, of course, will be the last to post!!!!Debra Eliotseatsnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-17300156780487187392014-10-02T15:48:07.160-10:002014-10-02T15:48:07.160-10:00Deb, I just have to compliment you on your great p...Deb, I just have to compliment you on your great photography. You are now my photo hero!!A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-9712269695330566222014-10-02T10:48:28.566-10:002014-10-02T10:48:28.566-10:00Okay, I'll try it! Since three of you made it....Okay, I'll try it! Since three of you made it... thanks for sharing with Cook the Books. Your photos are gorgeous.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-62245525978393058202014-10-02T10:41:10.858-10:002014-10-02T10:41:10.858-10:00I too loved that sauce, and the author! Would lik...I too loved that sauce, and the author! Would like to meet her. I've got my extra in the fridge, ready to slather on some fresh bread.Claudianoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-71480059952241457202014-09-30T09:21:49.970-10:002014-09-30T09:21:49.970-10:00I almost made that dish too. It sounds so tantaliz...I almost made that dish too. It sounds so tantalizing. And I love your comment about a stalk-y Peter Sellers. Not appealing to me personally, either.Rachel Jagareskinoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-73673500307353934952014-09-29T21:20:21.626-10:002014-09-29T21:20:21.626-10:00G'day! Thanks for inspiring me as made the sam...G'day! Thanks for inspiring me as made the same recipe for the Cook The Books Club for this month too! Lots of fun and nice to meet you! Pinned<br />Cheers! JoanneJoanne T Fergusonhttp://whatsonthelist.net/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-20956653399747269322014-09-28T07:04:47.676-10:002014-09-28T07:04:47.676-10:00I always find it a clever idea to find a recipe th...I always find it a clever idea to find a recipe that was inspired by a novel. Both the book and the recipe look interesting.Gluten Free A-Z Blognoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-63416562415010487552014-09-27T13:40:09.287-10:002014-09-27T13:40:09.287-10:00OK---I am all about your description of the book--...OK---I am all about your description of the book---I enjoyed that she was not spring chicken as well but I am laughing out loud at your image of Fernando (which I think is spot on)!!!!!!!<br /><br />I, of course, will be the last to post!!!!Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-39017524734135980072014-09-26T11:34:15.723-10:002014-09-26T11:34:15.723-10:00Oh my - *must* try! Nothing here that doesn't ...Oh my - *must* try! Nothing here that doesn't makeme happy... Mmmmmm!Rachelnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-68573958657475227042014-09-26T09:43:15.467-10:002014-09-26T09:43:15.467-10:00delicious pasta with walnut sauce. Thanks for shar...delicious pasta with walnut sauce. Thanks for sharing the recipe. Always looking out for new sauces to got with pasta. I recently visited Italy, including Venezia. Its a very beautiful country. The world claims that Paris is the most romantic city in the world, I beg to differ.... I found Italy to be the most romantic. Noted the name of the book down and will try to read it.Mayuri Patelnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-42349891076583387812014-09-26T05:12:44.969-10:002014-09-26T05:12:44.969-10:00You had me at roasted walnuts. Sounds like the per...You had me at roasted walnuts. Sounds like the perfect fall dish! This will be my first fall/winter outside of Hawaii in 8 years so I'm gathering a ton of cozy recipes.Gourmet Gwenhttp://gourmetgwen.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-14261762929611882692014-09-26T03:05:32.254-10:002014-09-26T03:05:32.254-10:00this sauce sounds delicious!this sauce sounds delicious!katnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-64627580296789237042014-09-26T02:22:55.070-10:002014-09-26T02:22:55.070-10:00That sauce sounds wonderful!That sauce sounds wonderful!Aliciahttp://foodycat.blogspot.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-84798174083916229572014-09-26T01:53:16.211-10:002014-09-26T01:53:16.211-10:00well, darn, I've read that book and could have...well, darn, I've read that book and could have actually participated!! Also, I have two salad entries this week!!Pam Armstrong Greerhttp://www.sidewalkshoes.comnoreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-68993507191157435612014-09-26T01:05:57.675-10:002014-09-26T01:05:57.675-10:00That sauce sounds absolutely lovely with it's ...That sauce sounds absolutely lovely with it's warm creamy flavor! I've never heard of it before.Joanne (eats well with others)http://joanne-eatswellwithothers.com/noreply@blogger.com