tag:blogger.com,1999:blog-2696248883608841507.post3172341623733951783..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: "Barcelona" Crescents--Olive Oil, Chocolate and Sea SaltDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2696248883608841507.post-68505817832027824602008-08-20T19:54:00.000-10:002008-08-20T19:54:00.000-10:00Gotta love it when kitchen theories work. Even whe...Gotta love it when kitchen theories work. Even when you fail, you learn something. Would rather end up with something delicious, of course.Judehttps://www.blogger.com/profile/14798895729878989625noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-5024941200981137532008-08-17T20:33:00.000-10:002008-08-17T20:33:00.000-10:00Kat--easy but goodPrudy--I never thought of that!N...Kat--easy but good<BR/><BR/>Prudy--I never thought of that!<BR/><BR/>Natashya--it is my version of jeans and pearls! ;-)<BR/><BR/>Teresa--very simple, very good!Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-34363374460114370032008-08-17T12:38:00.000-10:002008-08-17T12:38:00.000-10:00Deb, I've got to try these! It's so simple and lo...Deb, I've got to try these! It's so simple and looks so tasty. Thanks for sharing.Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-8334495666897842562008-08-17T07:52:00.000-10:002008-08-17T07:52:00.000-10:00Too funny, all those gourmet ingredients and pilsb...Too funny, all those gourmet ingredients and pilsbury rolls. If you say it's good - I believe you. <BR/>Very creative!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-73601653868078985942008-08-17T03:04:00.000-10:002008-08-17T03:04:00.000-10:00Deb:YOu need to hang on to this recipe and enter i...Deb:<BR/>YOu need to hang on to this recipe and enter it in the Pillsbury Bake off for 2010. I'm serious! I've been twice and it's a ton of fun. That's a great and unusual use of their product, turning something low brow in to a high quality European treat. They look delicious! I had something similar at a bakery in Israel (chocolate and olive oil in pastry but not salty) and it was delish.Prudyhttps://www.blogger.com/profile/14163107781644008543noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-53041910662706401142008-08-17T01:24:00.000-10:002008-08-17T01:24:00.000-10:00sounds yummy!sounds yummy!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com