tag:blogger.com,1999:blog-2696248883608841507.post258272160658556501..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: The Book Tour Stops Here: A Review of "The Girl From the Paradise Ballroom" by Alison Love, Served with a Recipe for Tomatoes and Mushrooms Served Over Creamy Polenta Deb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2696248883608841507.post-29749521892054892762016-05-08T01:43:46.273-10:002016-05-08T01:43:46.273-10:00I like the idea of saving food from a board. We ac...I like the idea of saving food from a board. We actually do that when Doug grills fish. Haven't had polenta in ages, your version looks way more appealing that I have seen it in the past, or even on our dinner table. Love the flavor combos.<br /><br />I have not read that book yet but I saw it was available on Blogging for Books,Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-77635980437474380222016-05-07T12:21:01.443-10:002016-05-07T12:21:01.443-10:00Fun post. Cheers from Carole's Chatter!Fun post. Cheers from Carole's Chatter!<br />Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-20278363638950070912016-05-07T09:52:26.173-10:002016-05-07T09:52:26.173-10:00Your polenta with tomato sauce and mushrooms sound...Your polenta with tomato sauce and mushrooms sounds wonderfully savory and delicious! And I do like the idea of serving it on a slate board instead of a plate. :) I like reading anything set in England, no matter the time period, so I'll add this title to my TBR list. Thanks!jamahttps://www.blogger.com/profile/07859083373087448194noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-21926538475500411162016-05-07T08:54:21.056-10:002016-05-07T08:54:21.056-10:00Polenta is a favorite of mine, not to mention toma...Polenta is a favorite of mine, not to mention tomato sauce with lots of mushrooms (preferably sauteed in butter first) and of course, a good historical romance! A perfect combination.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-72675557010600075882016-05-07T08:38:58.003-10:002016-05-07T08:38:58.003-10:00I'm in love with the cover as well and the foo...I'm in love with the cover as well and the food! That whole combination sounds absolutely amazing. I love how pretty it looks over the polenta as well. I could just savor the meal while reading the book and it would be quite a lovely night!Katherine Phttps://www.blogger.com/profile/12126062556416434416noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-55164087563051495732016-05-07T06:19:13.031-10:002016-05-07T06:19:13.031-10:00I looooooovvvvveeeee polenta! And your topping of ...I looooooovvvvveeeee polenta! And your topping of mushrooms and tomatoes sounds heavenly.<br /><br />The book sounds good too -- a little bit different perspective than normal.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-57396406814411856602016-05-03T09:40:53.297-10:002016-05-03T09:40:53.297-10:00Thanks for having me Lisa! ;-)Thanks for having me Lisa! ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-44267897224245982742016-05-03T09:23:41.857-10:002016-05-03T09:23:41.857-10:00Everything looks and sounds so good!! I want that ...Everything looks and sounds so good!! I want that book and that food, right now!! Thank you so much for being on the tour, Deb!LisaMMhttps://www.blogger.com/profile/10530087423961700607noreply@blogger.com