tag:blogger.com,1999:blog-2696248883608841507.post2553371185614894136..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Creamy Red Pepper & Tomato Soup with Fried Basil Croutons for Souper (Soup, Salad & Sammie) SundaysDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2696248883608841507.post-39982583815253238512017-12-31T03:00:55.924-10:002017-12-31T03:00:55.924-10:00At the last minute I’ve brought a sandwich spread,...At the last minute I’ve brought a sandwich spread, or salad, depends how you use it. Love your soup, perfect warming meal with these crazy temps. I agree with Debra, I like cooking with coconut milk. It’s such a smooth texture and adds so much flavor.<br /><br />Happy New Year!Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-57465063890730414302017-12-29T07:03:35.473-10:002017-12-29T07:03:35.473-10:00I love using coconut milk and ironically will link...I love using coconut milk and ironically will link up a soup (tomorrow) that uses that ingredient as well! Hope your holidays were merry and bright.Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.com